Blueberry Cheese Tart 蓝莓芝士挞 

I'm a husband and a Father, I'm not a baker myself but I tried this blueberry cheese tart for the first time and it turned out well! My wife and daughter loved it! Thanks for sharing this amazing recipe! Cheers!

thank you for the recipe i have tried this on my brother's wedding day and it was so good. im so grateful that everyone enjoyed this tart

Tart: 1) Cut 125g butter to sticks 2) Add 250g plain flour 3) Add 50g icing sugar 4) Mix into light breadcrumbs 5) add in lightly beaten egg 6) Mix until sticky, then change to use hand to form into dough. Knead into soft dough 7) Cover in cling film and put inside fridge for 30 mins Filling 1) 250g cream cheese 2) 30g butter 3) Add tgt and mix with hand mixer 4) After mixed tgt, add 50g caster sugar 5) Hand mixer again, then use spatula to scrape the side 6) add 1 egg 7) Hand mixer again, then use spatula to scrape the side 8) Add 50g whipping cream 9) Hand mixer again 10) Add 1tsp lemon juice 11) Add 20g plain flour 12) Mix with spatula, pour into piping bag 1) Divide dough into small portion and press onto tart mould 2) Prick some holes on the pastry 3) Bake in preheated oven 180c for 15 mins 4) Fill half of tart with cheese fillings, then manually add blueberry jam, then fill up remaining 5) Decorate with blueberry jam 6) Bake at 180c for 10-12 mins

So nice to yummy I just finished baking thanks for your recipes

我的家人很喜歡這個recipe! 謝謝你的分享！

Thanks for sharing this recipe Katherine. Do keep more videos coming.

I made this today and it came out so greatttt. I didn’t expect it to taste this gooooddd. My family loved it so much( there’s only a few left now). So, if you’re thinking wether to give it a try, the answer is YES head straight to your kitchen and start baking them now!!! That’s how good it is. Trust me just follow exactly the video above.

昨天跟着食谱一起做，意外的好吃，cheese不会过分的浓又香又好吃😍，希望可以出蛋挞的制作时候❤️

katherine kwas online tutorial videos r super. tq for yr step by step recipes.....

I followed your instruction and it turned out great! Thank you! Very delicious! By the way,shall I put it in fridge after it cools down?

i tried this yesterday. It taste so gooddd

she cleaned the bowl,not a drop left.good chef.well done

Thank you for your recipe. It turned out beautifully

Monday, 26 October 2020 First try & success! Thank you for sharing the recipe. Appreciate it.

謝謝你老師及你詳細的解說指導，令人會有想要立刻去買材料耒做的念頭 老師 感恩有你的指導

Yummy. Clean baking no left over in the pans. Nice!!!

Nicely instructed, and thats very kind of you to share such a wonderful recipes ! :) Easy and qhick plus the nice texture and taste, its always the best and suitable for tea time ^^!😍 Thank you very much!😊

Fantastic recipe ,the blueberry cheese tart turned out good and tasted fabulous.😍🥰😘😉😁

I tried this and it turned out so so good! Tq for sharing ur recipe 😍

Just amazing way of baking tart...thanks chef...its just just wonderful

Thank you for the recipes.. Much 😍 love.. Thanks again.🤗🤗🤗🤗🤗

This is the best tarts I have ever seen they look so yummy thanks for sharing God bless you

Excelente receta yo tengo esa receta y queda riquísimo todo

That's a great method of filling a pastry case!

Your strawberries tarts looks so beautifully indeed perhaps I do love to do it for my any types of occasions especially for gatherings tea party or birthday celebration ,hari raya Rumah terbuka or any occasions or meetings of course thanks Catherine for sharing with us these useful recepies and appreciate your efforts for taught us these various kinds of tarts tqvm

谢谢你的分享，跟着你一步一步做，成功了，孩子们都说好好吃。

Thank you for the great lesson... I would like to try it later....

第一次做这个，好成功啊！果断关注了，教程简单清晰

Hi, I just try out this recipe, it's came very well. Tq so much.

昨天试做了。很好吃！谢谢你的分享

I tried this recipe and it was so good!!!!!

Thank u for the recipe...it awesome my family love it✌

very neat and clean video,will try after my new oven arrive 😋

Excellent!! Thank you!!

Love this channel. Most of the recipes never disappoint me. The step by step tutorial very easy to understand and follow. Btw love this music, it's like winning a gold medal at Olympic.

This is the best tarts ever!!!Thanks for sharing!!!

2020年了，我来评论了✨ 今天下午尝试了，非常好吃，我自己换成了巧克力内陷 💕 我用 5mm 的模型，做了 44 个。想尝试的朋友一定要自己控制好温度，毕竟每一架烤炉都不一样喔！个人觉得这个甜度刚好好，若喜欢外面售卖的起司塔的甜度，一定要加糖。可惜不能上载图片，不然就上载给大家看看 🤣 感恩视频老师的教导让我有美味的起司塔吃 😘

Wow so yummy tomorrow I will try thanks for Sharing this recipe

merci bcp chef pour la recette

thanks for sharing the recipe..yummmyyy😍😍

They look amazing......do you have to wait for the tart cases to cool before putting the filling in?

Riquísimas!!!! Las voy hacer. Bye

Today i try this recipe and hemmm....i like it 👍

I try this recipe yesterday Really very nice ❤️️❤️️❤️️ Tq sis for sharing your recipe From Malaysia

It's look like so easy to make it.i wanna try

Wow...very nice . Thank you

Thank you for this recipe! Tried it today and it was a success! The tart was so buttery and perfect, the filling was so delicious and not overly sweet! I added Nutella for mine😃

Hi..I have tried ystd..its turn so yummy and delicious 😍. Thank you for the recipe.

Thankyou for the recipe

It does looks so delicious 😍😋❤️

Çok güzel oldular ellerinize sağlık 👍 bide karışımı hazırlarken spatulada kalanı tabağın dışına sürüp içine tekrar silkelemeniz çok hoşuma gidiyor Türkiye den sevgiler 😘💖🌸

Tried it come so well Tq!

Gracias por compartir tus recetas amo la forma tan simple de expresar tan hermoso arte... Gracias 💓

Very well made... as always...

材料表终于有中文啦，👏

Thank you...😊

mouth watering :)

Definitely will try to do it

Super recette👍👍👍👍

Delicious recipe

Yummy recipe! ,I must say u r very creative.i love cheese cakes but this time I'll definitely try these yummy tarts .thanks for the recipe.

Tnx for the recipe. I made them today and recipe is awesom. Geetings from Serbia 😁

Happy new year! Can I use the pastry to make egg tarts as well ? If yes, still have to pin holes and bake ahead first ? Thanks a lot 🙏🙏

I have to make them! I just got tart pans! They Look Yummy 😋

I already try..super taste

Thank you..👏👏😊

刚刚看了，容易明白，谢谢分享

Que delicadesa de los postres y las tecnicas que utilizan en las preparaciones son geniales y sobre todo la pulcritud en las preparaciones, me gustaria que lo tradujeran al español los postres se ven riquisimos🤗👏.

looks so yummy.

the crust making is totally different from others,, its much easier... #❤fromMalaysia

Easy and simple

Look very deliciouse this recepie cheesetrat❤️👌thank you sharing

This is very delicious and very speacial

Very nice yummy recipe good sharing 👍👍🤝🤝

T. Q for your receip, good teaching👍👍👍🙏🙏🙏🥰💞🌹

Lol it is very good thanks u 4 posting

Best your recipe so lovely sweet thank you

So so sodap!! Yummy

刚跟着食谱做，做了好多！家里小孩都超爱吃，谢谢老师分享的食谱❤️

我觉得用酥皮做效果更好

I like I will try thank you

Love ur videos, u have great recipes, will appreciate if u could give d measurements in cups n spoons, like in ur other videos, most of us don’t have scale, thnks

I love it so much... tq for share

Hi 老师，可以用在烘焙店买做好了的挞皮吗? 如果可以，烘filling的度数和时间一样吗?

Thank you for the recepi

So good

Yet another delicious easy to follow recipe! For those who are vegetarian, can eggs be omitted out of the Pastry and Cream Cheese filling with plain yoghurt, if so what amount of yoghurt (how many gram) for e pastry and filling please.

I like it so much Thank you

老师请问剩余的蛋挞液可以另外做些什么呢😀 What can I do with the extra tart filling?😬

Tq for the recipe...❤️

This is what i like, the ingredients dictated step by step without mentioning it, coz if the chef is just mentioning it, its very easy to forget.atleast i can screenshot it. Thanks 😊😊😊

Good afternoon macam sedap je

Formidable❤

How to make egg tart topping ...please share the recipe sis...tq

Lovely so nice its look sure yummy

Hermosas! Y seguramente deliciosas! Gracias💖

Beautiful and wonderful 🤗👍

Love it. Easy to learn

Wow! Super n tasty

You are the best tank you