Blueberry Cheese Tart 藍莓芝士撻 | PastriesLab
INGREDIENTS 原料
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(12 pcs of 5cm bottom diameter tart)
(12 個 5cm 底部直徑)
Tart Shell 撻皮:
Unsalted butter 無鹽黃油 125g
Icing sugar 糖粉 45g
Salt 鹽 1g
Egg 雞蛋 1
Vanilla essence 香草精 1 tsp
Cake flour 低筋麵粉 225g
Milk powder 奶粉 10g
Cheese filling 芝士糊:
Cream cheese 奶油奶酪 300g
Unsalted butter 無鹽黃油 25g
Sugar 砂糖 50g
Egg 雞蛋 1
Corn starch 玉米澱粉 10g
Heavy cream 鮮奶油 35g
Blueberry jam 藍莓果醬
Blueberry 藍莓
Icing sugar 糖粉
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4 мар 2022