Blueberry Muffins 

#blueberrymuffins #blueberry #muffin
Make the best, moist blueberry muffins at home. There’s something distinctive about the topping on TOP of a blueberry muffin that seals the taste. This is great breakfast or snack baked good recipe that you can serve fresh all the time, simply keep it in the fridge for up to 3 days and pop the muffins into a toaster to eat it hot.
/INGREDIENTS
Yields 3 Medium Sized Muffins
||||| Topping
1/2 tsp Cinnamon
40g Cold Butter
2 tbsp Milk
75g Sugar Coconut
30g Flour
12g Almond Flour
|||||| Blueberry Muffins
98g Cake Flour
75g Granulated Sugar
1/2 tsp Baking Powder
1/2 tsp Salt
1/2 Lemon Zest
38g Vegetable Oil
1 egg (35g)
22g milk
1 cup fresh or frozen blueberries.
Music Credits by SoundStripe
If you have enjoyed the video, feel free to leave a like and share this video.
Subscribe to my channel for new videos every week and click the bell button so you get a notification every time a new video has been uploaded.
Thanks so much for watching!