Boneless skinless chicken thighs with homemade marinade, baked potatoes, and corn. 

Preheat oven to 400°f.
Marinade
Honey
Worcestershire sauce
soy sauce
onion powder
garlic powder
brown sugar
Lawrys seasoning salt
pepper
mix everything together. I put the chicken thighs in the dish and flipped a couple of times, and let it sit about 1.5 hours.
Potatoes were cooked at 400°f for a total of 1 hour.
When potatoes were halfway done. I put the chicken into the oven and let cook together the last 30 minutes.
Heated up the corn.
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Susan Clair
1015 Gale St SW
Albany Oregon 97321