This is a braided cinnamon bun recipe. They may look difficult, but they are quite fun and easy to make. You’ll love this decorative braided cinnamon roll recipe as they are as delicious and beautiful. These cinnamon buns also make great gifts!
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Recipe Tips & Tricks:
✔ If using a darker pan, reduce temperature 25F (4C) and bake an additional 5 - 10 minutes to prevent over browning.
✔ Margarine, shortening, vegetable oil spread and lard can all be used in place of the softened butter. Use equal amounts.
✔ Fresh baked bread should ideally be eaten or frozen on the first day as it will go stale quickly. These will last up to 3 days in an airtight container.
✔ The sugar can be reduced to 1 tbs (12.5g) but we do recommend keeping in a little to aid in browning and to keep the dough soft and pliable.
✔ Up to 1 tsp (5g) of salt can be added for flavor. Start out with the recipe as we have made it an adjust from there.
✔ Do not over bake or the sugar will become bitter. Bake until the center reaches 190°F (88°C) for best results.
✔ If the dough is too sticky for you to work after kneading for 5 minutes, add one tablespoon of flour (9g) at a time and knead several minutes before adding more.
✔ Recipes were created by weighing ingredients. The recipe can be subject to change. Be sure to check the website for any alterations.
Happy Baking!
30 сен 2024
