Braised beef in soy sauce (Jangjorim: 장조림)

Подписаться 6 млн

Просмотров 195 тыс.

50% 1

Jangjorim (salty beef side dish) is one of the most delicious Korean mit-banchan (preserved side dishes). Full recipe: www.maangchi.com/recipe/jangj...
My cookbooks:
Maangchi's Big Book of Korean Cooking:
www.maangchi.com/big
Maangchi's Real Korean Cooking:
www.maangchi.com/real
Get my letter on the first day of every month!
Stories, photos, & recipes:
www.maangchi.com/letter
My Instagram, where I post photos:
/ maangchi
My Facebook for updates:
/ maangchi
Twitter where we share photos of Korean food we all made:
/ maangchi
My TikTok for short videos:
/ maangchitime

Опубликовано:

31 июл 2022

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 293

@imdwardhiana5122

I've been looking for this. ❤❤❤❤❤

@pachanas703 Год назад

What I love about Maangchi is that after all these years, the success she's had, and everything that RU-vid has become, she's still just doing her thing. No pretense, no fancy editing or camera work, and you can tell she probably hasn't updated her AV equipment much (which is SO Korean 😆). Her effortless natural charm and authentic recipes are all she needs. Don't ever change, 아줌마! ❤️

@gregbrooks7233 Год назад

I like the Korean tradition of serving many small dishes to offer a variety of textures and flavors. I generally prefer this over eating a larger portion of just one dish. Thanks for sharing.

@mindlocked898 Год назад

Ooooooh I’m already so excited for the pickled garlic! Next year is so long away but I will be patient. 😂

@mysticmama_3692 Год назад

As an American who is absolutely OBSESSED with Korean food....I still find it difficult sometimes to see meat as a side dish. Americans are raised eating meat as the main portion, and it's also the largest portion in the meal, lol. I DO prefer the traditional Korean table set up, where it's almost like your rice is the main dish, and there are several different side dishes you can eat with the rice. Still though...it's hard sometimes for me to see meat as a side, lol...

@southerncaltattooedbiker3643 Год назад

Our bodies change as we get older I used to be able too eat really spicy food but not anymore I have to be very careful with what I eat.

@melissaalmanza4629 Год назад

I don’t know the names of meat cuts in English but I recognize it, I use it to make “asado mazatleco” one of my favorite Mexican dishes, my mom uses other fancier meat but I prefer more potatoes than meat so I don’t care, I recommend you look into it c:

@vsaesang2632 Год назад

she reversed age! looking wonderful chef umma

@SOFBudgets Год назад

looks so yummy

@mokshalani8414 Год назад

I love the context Maangchi gives to the history & value of each dish. She makes beef in the olden days of Korea sound just as valuable & precious as the kind of Wagyu that comes with a certificate when you purchase. I recently went on the carnivore diet after a long time researching, and have learned the true value of beef. The way Korean cuisine treats every cut of beef, even the ones we wouldn't recognize here in the US, profoundly makes me appreciate this time period in which we live where we can have it just about any time we want

@yolimusa Год назад

oh!! This is my favorite Korean side dish. Jangjorim!! It's late at night in Korea, but watching this video makes me want to eat a late night snack. I want to eat rice and soy sauce!! 👏👏👏

@Maangchi Год назад

Thank you very much for your nice comments and messages as always! I'm going to read all your comments now!

@kkachili Год назад

장조림도 너무 맛있어보이지만 함께 드시는 반찬들에 침이 꼴깍꼴깍 넘어가네요~~!! 오랜만에 저도 장조림 만들어봐야겠어요!! 레시피 넘 감사해요!!

@marietewhare4783 Год назад

Maangchi I cannot get enough of you, you are my number one chef on RU-vid been watching you forever thankyou for all the delicious foods that you've taught us love & God bless 🙏💕🙏💕

@alexabirdwing Год назад

Yes yes yes Maangchi! I had been waiting for this recipe for sooo long! Thank you so much!

@catg7695 Год назад

Delicious looking as always. And I love your shirt!!! Looking forward to the pickled garlic video. Your soy bean paste and soy sauce videos are some of my favorites.

@merryjisun Год назад

오늘의 주인공 장조림 말고도 같이 드시는 소소한 한국식 밑반찬 너무 좋아요!! 먹고싶네요~~😄😄

@ngenge5839 Год назад

I always watch your yt channel since 4 years ago &I really like korean meals & all snaks like tteokbokki ,Kimchi stew,Omuk soup,kimbap , fish bread ,etc. And I really thanks to u for showing us how to make korean recipe .❤️❤️❤️