Bread Maker Fail

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Is this a Hamilton Beach bread maker malfunction or a user/ ingredient error?
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Опубликовано:

20 янв 2022

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Комментарии : 150

@rachelgee7894 2 года назад

Needs more liquid! Make sure when it's kneading that it forms into a single loaf. Add water a tablespoon at a time till it comes together. Mine looked exactly like yours.

@dlane7539 Год назад

You need to put your liquid in, then flour & sprinkle the dry yeast on top. That way your yeast doesn't activate too early. Use milk (Luke warm) instead of water for best bread. Also the weather and the altitude can make your breads fail. Humidity in air can make it not rise correctly as a draft in your kitchen can alter it too. Consistency is best in bread making.

@lackofinterest7605 Год назад

i know this is a bit late but is the milk to water ratio 1:1? thanks for any info!

@jodycash5649 Год назад

@@lackofinterest7605 instead of water just use milk like no 1:1 at all, if the recipe says water use milk instead!

@Judysheets767 4 месяца назад

It seems the heating element is starting to go

@Delaterius Год назад

It looks like the flour is compacted into the cups, which would make the dough dry. If you don't measure by weight, you definitely have to watch it to make sure the dough is not too wet or dry.

@brianshangle3866 Год назад

was your water warm enough? i’ve accidentally used cold water and gotten loafs like that

@sixfourlonley 2 года назад

If it tastes good it doesn't matter what it looks like. I love baking. 7-up biscuits are my family's favorite.

@ferrarim5p75 10 месяцев назад

6 possible reasons, from the most likely to the least: 1. You have over-compacted your flour in your cup and had thus used too much. Always measure flour by weight. 2. You had used 4 cups of flour which is already too much before even considering the point above. 3. Your yeast has died, expired, gone to meet its maker. If in doubt, proof the yeast in some of the water for some 10 min. If it's still good then you can put the mix into the breadmaker. 4. There is a fault in the breadmaker and it does not warm the dough during the mixing or proofing stages. Use warm water and warm flour to alleviate this issue. 5. Perhaps it doesn't even bake it at the right temperature. Thermostat problem? 6. You have used plain flour or worse, used cake flour. Normally, you'd need the higher protein content (12 - 13%) of bread flour to make it rise well.

@timsjourney 2 года назад

I had the same issue and found it was the flour. When I switched to another bag, purchased at another time, it worked as it should.

@Flowergurl2000 2 года назад

Your water was prolly too cold.

@LaidBackLiving 2 года назад

Possibly. Thanks!

@johnaustin6649 2 года назад

I have days like that, not specifically bread related though! Loving these series of shorts.

@LaidBackLiving 2 года назад

Thanks!

@FinnegansMom Год назад

I have the same bread maker and I’m wondering what you put in there on top of the yeast. I’ve always been of the mind that nothing should touch the yeast other than flour until everything is kneaded together. That’s because salt, for instance, can deactivate the yeast, etc.

@CarterLangley 2 года назад

My bread can be declared a lethal weapon it is so compact and hard!

@jasonc3894 2 года назад

I've had great luck with no knead bread and baking it in a loaf pan or a dutch oven. The key is to use known good yeast and give it time to work. Like 24 hour ferments. I like SAF yeast or Caputo.

@ianclark8934 2 года назад

Switch to no-knead bread with a dutch oven. It's amazing and easy. My favourite is white bread flour with 2 tbsp of poppy seeds.

@russellwatters5891 2 года назад

Could it possibly have anything to do with the barometric pressure...lol, or older ingredients

@robbieautrey3158 2 года назад

Still looks pretty good to me, as long as it is cooked all the way through..

@IPlayGames3 2 года назад

Be sure that you spoon your flour into your measuring cups. Put the ingredients into the bread machine in the indicated order. When putting the yeast in, make a well in you flour then pour it. Check on the dough for consistency and add water or flour as needed.

@kentuckybluegrassliving7718 2 года назад

My wife just had to have one used it twice it’s now 10 years old never used

@sandypratt8951 2 года назад

Still looks good enough to eat.👍

@LaidBackLiving 2 года назад

Tastes okay!

@samthompson1270 2 года назад

LOL, sometimes it goes like that. I know humidity and barometric pressure can have an impact on baking. You might check the weather and try again when those two things change.

@LaidBackLiving 2 года назад

Thanks!

@MavrikUSMC 5 месяцев назад

Call it artisan = profit! 😂

@adnan9520 3 месяца назад

Or put it on a shelf in an upscale art museum and watch yuppies lineup

@jackiegluszczyk8369 2 года назад

The last time you made bread what was the day like was it colder in the house or was it sitting in spot that it was colder then normal . Machine can react to the cold and stop doing there thing . Make sure under the pan is clean.check all moving parts. If the area is not warm enough the yeast will not rise the right way.

@aarron1133 Год назад

I just made the one my accuser dard and it turned out very good and you should put water and then the flower

@myjobsucks Год назад

Make a small pocket in the flour then put the yeast in that pocket. Yeast should not touch any of the liquid or salt directly as this will kill the yeast. If using active yeast and you just opened it, add a bit extra since it takes time for the yeast to activate once opened the first time.

@waderue 2 года назад

yes take warm water in a bowl and put some test in and if foams after a bit your test is good but I would test it

@cchemmes-seeseeart3948 15 дней назад

I had this happen, (but caught the mess before the bake step, by doing 'dough' only), & it looks to me like it was an issue with older bread flour & only 1.5 tsp yeast, when 2.5 was better. (We have record heat today, + high humidity, but it is still the case, that when I add a different flour/ more yeast, that is what fixed it, as described). I followed a recipe to the T. I had made the bread according to everything I read in all these comment suggestions, so none of these other suggestions gave the fix. My bread was a sticky mess half way through the dough only stage. So I turned it off. My recipe used bread flour, & oat bran. I added another whole 1/4 c of oat bran, doubling the recipe amount, it was still sticky. I began adding several tbsp of whole wheat white flour, 1 at a time, mixing by hand, & added another 1 tsp yeast. Wow. It's perfect now, & massive rising, to the top of the pan. I'm deflating, putting it in the frig overnight, & going to bed. Bread tomorrow, yeah

@jebnajerp2673 8 месяцев назад

I have 3 years old yeast that I kept in the fridge and it is good as a newly opened pack of yeast. This is my first time using a bread machine that my friend hand me down without a manual. I watched youtube videos so that I can have an idea about the measurements. It says 2 cups of flour. After the baking is done the bread is only half of the pan. Now I made 4 cups and using my own measurements of yeast, salt, sugar and oil and water, After baking I got a full pan of bread that is fluffy. I love this bread machine.

@paranoidgenius9164 4 месяца назад

That's weird, first time using my Russell Hobbs bread maker following the recipe & measurements, I was very happy the way it turned out, I love my bread maker! Get a Russell Hobbs!!😊👍 Use a metal bowl with non compacted flour, make sure there is plenty of air going through the floor while pouring ito the tin, if remnants of dough sticks to the sides of the tin while its kneading, use a plastic spatula to incorporate it back into the main body of the dough.

@billb744 Год назад

Buy the pre-made mix for bread machines

@camus6208 2 года назад

Bread machines are a single purpose (use) instruments. Get yourself a multi purpose machine like a electric mixer, ( KitchenAid) and you’ll be able to mix anything like breads, cakes cookies etc…. Many recipes on RU-vid for breads ( start making some sourdough or partial whole-wheat breads)in a mixer. Doesn’t take much longer and the results are yummy 🤤

@maddugqc6911 4 месяца назад

In fact the bread machine mix better dough than kitchen aid that are made for multi purpose like you said, the kneading in a bread machine is way better to develop gluten

@BUD100ify 2 года назад

Bad yeast and use self rising flour

@patriciab.9689 4 месяца назад

I’ve been having the same issue

@brendachadwick8613 2 года назад

Try adding yeast to room temp water for 5 mins then add to machine

@hrufhduehveugrhhty2024 Год назад

Guess She didn't get clear instructions & understanding this machine.

@jimfriday4909 2 года назад

Weather has a lot to do with bread. Also check your water temperature. I have never used a bread machine but a lot of people do

@nousinmotu 3 месяца назад

Like someone said below, it's the salt killing the yeast. Put the salt in the water on one far side and the yeast last, piled on top of the flour, on the other side, not in the water. Just think 'keep them separate'.

@rosatello3952 7 месяцев назад

Hi. I have the same problem and I don’t know what to do I try over and over and nothing 😢 I’m so frustrated .

@mrbakerskatz 2 года назад

I suspect the heating element in the machine went back to China liz ! 🌹🙏

@mrbakerskatz Год назад

@@taekwoncrawfish9418 I’m right here you lil fuckhead !

@carinovalle5786 2 месяца назад

Warm water+sugar+yeast first! You need to let the yeast to activate for 10 minutes… thennn you add the rest of the ingredients and turn it on

@maloneandsloan2137 2 месяца назад

Even for fast acting yeast?

@Thesweaterfactory Год назад

Perhaps try using kitchen scales. Much better, it will give you far more accurate and consistent results.

@veltie48 11 месяцев назад

I also found that if the ingredients are too cold then it also comes out like that.

@FRIEDFISHPLZ Год назад

Try kneading until it’s all incorporated, take out the dough and let it sit for 30 min or so. If it rises that’s ok you can knead it by hand and the dough will shrink. Then shape it so it can fit back into the machine and wait about 10 to 15 min before baking.

@timturner1298 5 месяцев назад

Shouldn't have to do that at all the machine does it all for you

@sioux22 Год назад

My breadmaker's manual It sometimes happens at random when the machine accidentally makes the bread roll over in the pan at the end of kneading

@shannonnanalook6792 3 месяца назад

Water temperature. Temperature plays a huge part. I WARM YHE BREAD MACHINE FIRST. Disolve sugar in liquid. ACTIVATE yeast. And add salt last. ☘️Goodluck

@stephenbergman6226 2 года назад

Bad yeast

@LaidBackLiving 2 года назад

I thought that might be it, it was a new package and not expired.

@stephenbergman6226 2 года назад

Utube has a good video on how to test for good active yeast

@ishady27 Год назад

Hamilton Beach is the one bread maker that foolproof for me, before I used Panasonic and Rebread and they were not good. I make all bread including keto bread with Hamilton with excellent result

@kimsmart4633 Год назад

Most of my bread machine recipes have an egg in them. Was your water to warm or cold for the yeast?

@hollybrandoncainmoore9751 5 месяцев назад

Just keep tryimg ..practice makes perfect you will always have failed attempts but thats what makes that practice fun because of the Failures sometimes .. good job keep trying 👏

@jbland7683 6 месяцев назад

I normally make bread by hand. However, my daughter bought me a machine to make life easier for me. I've tried 6 times to make a loaf. Following each step with care and every time they look like this. I'm going to try again bur suspect the machine is going back. It's far easier and fat more satisfying to do it by hand

@Premadevi911 Год назад

Días que salen perfectos y días imperfectos 😊❤

@Stuff_happens Год назад

Yes. The ingredients still might not be exact. You should get that ice smooth ball of dough. It looks like a few drops of water could have been added. Ran into the same issue when I started. It’s not an exact science. Add a little bit of flour or water while it is needing if required.

@jasoncora1 Год назад

Don’t know too much about bread machines, but my instinct would be to put the dry ingredients in first. Also test the yeast.

@NR-uy8rs 6 месяцев назад

U need to clean ur kitchen first to make a bread

@DavidKirtley 2 года назад

At best, breadmakers are a solution in search of a problem. That said, it looks like something killed your yeast. I make bread twice a week or so by hand at it takes me less than an hour per week. I think I would spend that much time just washing out a bread machine.

@LaidBackLiving 2 года назад

I’ve made quite a bit of bread by hand too and have always been successful. I’ve been really successful with the bread machine too, that just suddenly changed.

@DavidKirtley 2 года назад

@@LaidBackLiving I switched to a slow ferment schedule. I mix mine up and let it rise for a while. Then dump it in the fridge for a long ferment. 3 days later, I pull it out and bake and make the next batch at the same time. Some is always in the pipeline. If I want to take part of the dough for pizza or something I just grab it from there. I can put it off a day if I don't get to it or I can cook it early. It makes it really easy to fit to your schedule.

@vickiemounts2962 2 года назад

Go to Walmart and buy the pre package bread mix! It works and taste amazing 😻

@mirabautista Год назад

The way you did it my friend 😅

@TheNiteinjail 2 года назад

Warm liquids? That's an easy one to miss. I have missed this.

@1onelyone Год назад

Looks funny, but still edible!😋

@stevewalsh585 2 года назад

I showed your video to my wife and she says your yeast is bad regardless of what your expiration date says. Try getting different yeast

@robinatcitty7253 2 года назад

Regular yeast the best too. Might need to like it rise too

@Gatsu3D2A Год назад

Looks exactly like the one we just made

@victormartin8847 2 года назад

Try new yeast. Old yeast won’t rise.

@lydia6638 7 месяцев назад

Get another one from a thrift store. I bought two for $35.

@yvetteclarkjames1808 4 месяца назад

Slowly add more water, a teaspoon at a time

@mikehughes2026 2 года назад

That’s very unfortunate, cheaply made Chinese appliance, we have to start making products here again! You two have a nice weekend

@LaidBackLiving 2 года назад

Agreed!

@michaelpardue2400 Год назад

Lot time bread fail to the weather

@timothyorourke680 8 месяцев назад

You didn’t make a volcano. Putting two teaspoons of active dry yeast and the half gets sprinkled atop.

@ladybugslovlies1877 7 месяцев назад

Make sure to put the butter sugar salt then water I use milk. Then the flour make a little well in the top and put in "fast rising bread machine yeast" If you are at a high altitude you will need to add about 1/2 tsp extra of yeast. It should give you a perfect loaf! (Always keep salt away from the yeast as it will inactivate it )

@ladybugslovlies1877 7 месяцев назад

I almost forgot 1hand🎉 beaten egg goes in before flour.

@fabonline9389 2 года назад

Defintely get a stand mixer and maybe some Emile Henry baking pans. I never started making great breads until I ditched the bread maker.

@minaa3047 Год назад

Did u let your dough rise?

@gaylenelippert6290 9 месяцев назад

Mine always turns out like this. Sick of it

@leafygreens972 Год назад

doesn't seem like enough water for that much flower

@goodnewsgal9401 Год назад

I bet it tastes good! Cold butter...oh ya

@peepla7 Год назад

Make sure water is warm....add about 3 tbs more water...to start.. it looks too dry.

@beanewman3829 Год назад

I'm taking a guess. They machine needed to cool completely before making each loaf.

@robertboyd650 2 года назад

Come to think of it . When you rebuilt your chicken Coop in the Center , away from the fence and double yourself with a Portable electric fence. predators don’t like electrical fence.