Bread Pudding Made with Croissants! - Chef Jean-Pierre

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Hello There Friends, Bread Pudding made with Croissants today! This is a super easy to make and delicious dessert that you could eat everyday of the week! Adding the Croissants to the Bread Pudding really elevates the flavours and smoothness of the desert! Eat it hot or cold, either way you'll love it! Let me know what you think in the comments below.
RECIPE LINK: www.chefjeanpierre.com/recipe...
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Опубликовано:

28 окт 2020

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Комментарии : 375

@Uuuuuuurrgggggghhhhh 3 года назад

One of the few on YT who can pronounce "friends" like he really means you're his friend. I never cook, but I watch all his videos! :-)

@ChefJeanPierre 3 года назад

Thank you so much for the kind words! And YES indeed, I really mean it, it is so cool to be in RU-vid and to share my 50 years’ experience with you guys! The comments and the response have been nothing short of extraordinaire. Mush love to you and everyone reading this! You guys are the best and I am super happy to call you friends!!!! 😍😍😍

@Michael_______ 3 года назад

♥️

@Kwamya10 3 года назад

You gotta start cooking the recipes! That's the best part!

@abuhamza1970 3 года назад

It’s actually pronounced “fwenz” 😝

@petermanley6004 3 года назад

Oslo buco

@jspring9588 3 года назад

If you aren't giving your children spiced rum soaked raisins, we cant be friends

@bgueberdenteich5206 3 года назад

In France , kids have a little red wine in their water !

@DrSpooglemon 3 года назад

@@bgueberdenteich5206 In the tap water? I need to move to France!

@bgueberdenteich5206 3 года назад

@@DrSpooglemon LOL. They have great parents !

@buipham123 3 года назад

@@bgueberdenteich5206 😂😂😂

@onesri6108 Год назад

Best way to put kids into beds 🛌

@viktrryy7884 3 года назад

This guy is a national treasure

@gfdthree1 3 года назад

Imagine if every human did their job like the chef. What a world it'd be.

@oldmanfromoc7684 3 года назад

Perfect world, he admits his mistakes, that in it self is gold!

@estatusbestia2264 2 года назад

Chef I give my kids raisins with rum every morning before school so don’t “rorry”! Keep ‘‘em coming Chef you’re the reason My culinary passion awakened once again! 💪🏽💪🏽

@eldonrosenberg8937 3 года назад

I've made this pudding twice now. Second time no chocolate chips. My wife absolutely loves this. Soaked raisins in dark rum and added cinnamon and a touch of nutmeg. Let soak for several hours. Thank you Chef JP for your great recipes and personality. Onyons first!

@stanleytweedle296 3 года назад

I'm incredibly happy that I've found this channel. Highly professional and great at explaining. Chef, I'd like you to know that far, far away in Moscow, in the heart of snowbound Russia, there's a cooking enthusiast who will always keep a bowl of butter at his side for mighty emotional support!

@lindaminaga2649 2 года назад

Oh, dear ‼ Is it Frozen Butter 😂🤣😂😁😘

@DonPandemoniac 3 года назад

Imagine being invited to a dinner party and you are in charge of 'just' the dessert. And then you bring this to the table. Talk of the evening material for sure!

@aintgonnahappen 3 года назад

I want to make everything this guy puts out there. I also LOVE the way he breaks down recipes in a way I have never seen anyone else do - It's very freeing to not only get great recipes but to have techniques taught for understanding the food and ingredients one uses is the itch we all need scratched. Incredible stuff.

@ChefJeanPierre 3 года назад

Wow, thanks I am glad you are enjoying my vids!!! 😍😍😍

@nibaljbn8572 3 года назад

Very happy to have found this channel, it's completely different from other "cooking channels" and pure and very informative without having a "higher than thou" attitude. I love the old format with the chef talking to us without having cuts and deleted scenes. Thank you

@ChefJeanPierre 3 года назад

Thank you so much 🙂😍

@TruthinLove Год назад

Every time I make this, people rave. It was a hit again just last night! Since we can no longer be in your classes in Florida, we are extremely grateful for your videos.

@LRG251 3 года назад

Random thought of the day: Chef Jean-Pierre for president! 🇺🇸 😂 God bless America

@BRHarvie 3 года назад

How I am just discovering this channel? It's informative, it is entertaining, and Chef's passion is infectious!

@LRG251 3 года назад

The 4 dislikers only had old bread for their pudding 2:18 😂 🍞

@finianday-lewis9769 Год назад

So brilliant and inspiring chef. I was filled with your infectious joy when you said “lookadis, lookadis, lookadis” every day is a brighter day with Chef Jean-Pierre.

@cyncty666 2 года назад

I made this last night and it came out amazing chef! I made one large one with my swimming raisins. Now I have to give some more raisins a bath! The cream anglaise was perfect with it! Mahalo!

@cookingwithdoctv6776 3 года назад

This guy is fantastic! A French, Italian sounding New Yorker. RU-vid Gold!

@LiberaceProtege Месяц назад

Thank you Chef! I'm making this delicious recipe of yours again right now in fact. It's in the oven. So easy a child could do it, ...AND... Of course I remembered to measure carefully.

@kfrausto Год назад

Love when he starts mumbling stuff about Tahitian vanilla lol. This man is a treasure…amazing chef. God bless you!

@candacebenson3786 3 года назад

I can sit here with hand on my chin, totally mesmerized by his voice and his humor. He makes me happy!!

@ChefJeanPierre 3 года назад

❤️❤️❤️❤️

@trinitywright7122 Год назад

I only found Chef Jean-Pierre in 2022 however I'm going backwards and watching all the videos. I decided to get some new equipment for my kitchen including a very good chef's knife recommended by this chef of course. I have used my new knife this morning and I am amazed at how difficult I have made my life in the kitchen by not having a good knife. Just really amazing. And now I'm going to watch this amazing video! Thank you Chef for all of your suggestions and I really have taken them to heart

@florencehoyt8839 2 года назад

Chef, I was surprised to see you rushing thru this video. It was less than 10 minutes! I like it when you take your time and show and tell us everything we need to know. This does look delicious, and one of these days when I get my strength back I'm going to cook a whole bunch of your recipes up and invite a bunch of my friends in for a party. But take your time. If people are in such a hurry, let them go to Tik Tak Toe or whatever. We love to watch you cook and listen to your comical (but informative) instructions. ❤

@ChefJeanPierre 2 года назад

Thank you Florence 🙏😊

@jamestimmerman7519 3 года назад

You are the man. Wonderful recipe. Will definitely make it. Be safe and happy.

@mariannebecker5132 2 года назад

This guy’s funny. I enjoy watching him.

@nez9751 Год назад

I’ve always been aware of bread and butter pudding ,but have never ordered it or cooked it. This looks even better, Now is the time

@Mrs.Tincher 3 года назад

Omg I adore you! Where have you been my whole life? Why have I just now found your channel??

@TheSteini22 3 года назад

This with your cream anglaise, I'll be making this tonight! (Chef JP is saving my quarantine)

@splenditsanguinor 3 года назад

Dude, make the coulis as well a bit of sharp tang with it

@syedrehanfida 3 года назад

How did it turn out? Share your experience and any changes you might make next time.

@blayasblay3941 3 года назад

I love how I can do anything with this

@charlesmuniz5331 3 года назад

Another fabulous dessert by Chef Jean-Pierre. Going to try the rum raisins on the kids corn flakes before they go to school. If any problems you will be my partner in crime 😂

@TjTracyThomas 20 дней назад

I have these in the oven now. Had to make a little more cream and egg mixture to have enough to cover my croissants. Didn’t take but a few minutes to do that. I’m so excited to taste this today!! Wonderful memories of my Grandma making chocolate bread pudding from the leftover bread heels she saved. I can still remember the taste of the butter in every bite. Thanks so much for sharing your love of cooking!

@TjTracyThomas 20 дней назад

I used about 5 tsp sugar. These were absolutely a wonderful dessert! It doesn’t taste like my grandmother’s recipe but the flavors all come together wonderfully. It’s definitely Ah-mazing!!! I haven’t tried it with creme Anglais, maybe that’s next!

@taeyoon4272 3 года назад

Thank you chef 👍

@sunshineproductions4122 10 месяцев назад

I'm so glad you no longer have your restaurant, cuz I'd eat all my meals there & I'd happily be as big as house!

@gordjohnson70 3 года назад

So simple ! I thought it was a difficult dessert. Thnx. Chef !

@ivsslbr9884 2 года назад

Regards from Panamá, Chef Jean Pierre, wonderful recipes, great Chef👏👏👏💐🌺🌻

@MariaLacsamana-ik3in 2 дня назад

An awesome 🍨 🥧 🍦 🍡 dessert for both young & old folks alike thanks chef jp for this video 📹 😀 👍 you're the best 👌 👍 😍 🥰

@bobbypentland5764 3 года назад

Chef! I used to work with submerge. At the French rest. I sho u, I sho u. Thanks for sharing this, see you next time.

@0nd1ke 3 года назад

Love all the shows you have made. If I get time I tune into a random show and whether or not I ever make it I get a great understanding of cooking that I never had before.

@hkkjr1115 3 года назад

I just watched this on my TV RU-vid but had to switch devices to say.... YOU ROCK! We love you and your recipes in our house.

@mabelquaihoi6835 2 года назад

You are a rockstar, talk about a full proof recipe that is delicious! I made it and it was polished off in a flash, thank you so much!

@raymondquadros7142 3 года назад

Love this Guy....he is the Master of the Plaster

@robertholtz 3 года назад

Outstanding as always, Chef! 😋

@wayne2091 9 месяцев назад

I really enjoy learning from you.👍

@seadag Год назад

Looks amazing as usual. Thank you friend.

@MikefromQueens 3 года назад

You are a joy! Keep them coming!

@stephenrobinson7837 3 года назад

Hi Chef! I recently retired and have taken up cooking to keep me busy. I absolutely love your channel. Thank you so much for sharing. Bravo!

@RomulanStar 3 года назад

Thank you chef. So happy to see you still making delicious food.

@qkayaman 3 года назад

Brilliant, another Chef JP video. So good to have an experienced chef on here. I love that butter bowl, need to get one, can never have enough butter!

@9deltan9ne 2 года назад

Love it! Gotta try this one for sure!

@vy9948 3 года назад

I wish I was there for sure... Salivating 😉

@paulburkholder9690 3 года назад

I have to say Chef this program is an elixir for our times. It’s fun, no controversy and great lessons to learn. And you are happy which attracts people, good stuff. 🙏🙏

@cindyyeager8627 4 месяца назад

We add the rum that the raisins soaked in to the custard. Omgoodness....delicious

@richparker7778 3 года назад

Really enjoying the videos Chef, Thank you

@voodoochili12 3 года назад

These videos make my day, thanks Chef Jean

@caesarchavez5829 3 года назад

Chef JP your style to me is simple, free-spirited, and everything done in love with laughter. Those are the things that last, thank you for teaching us that!

@joelopez1515 3 года назад

I love this guy.

@LesaBear612 3 года назад

You keep saying “amazing!” and it’s true, you are absolutely delightful and amazing. So glad I found your channel.

@Angiepaugh 3 года назад

Beautiful!

@sweettweet7110 2 года назад

I really want to try so many of your recipes, especially this dessert!!

@ZiloBalo 3 года назад

Absolute genius 😆 love it

@danielzubero8866 3 года назад

Jean Pierre is about to reach 100,000 subscribers guys! Congratulations my friend! You’ve inspired me to start cooking with your recipes and you’re extremely entertaining to watch. Keep up the great work👍🏼

@marjoriedonnett5467 3 года назад

I'm going to make this for Christmas Eve dinner. Wonderful!

@dikeosp 3 года назад

Another 3-pointer video and recipe from Chef JP. Great explanation and teaching and wonderful looking food, as always. No Onnyo, but we still love ya!

@Good_Times_Factory 3 года назад

Very nice! Going to try this tonight.

@mariamoore6130 2 года назад

I love this guy he is awesome 👏🏼

@gulnazshaikh6303 3 года назад

Amazing!

@70194tanner 3 года назад

That looks absolutely phenomenal!!! I might have to make a fall version with apples and cranberries. Thanks for the great recipes and most importantly your charisma!

@shanegabbard6861 3 года назад

Mom would have loved this!!..thank you chef..brought back some good memories.

@PNW_Living_I5 3 года назад

This is sooooo good and it is not overly sweet believe or not.

@aca2883 2 года назад

You always make me hungry Jean-Pierre! what a great dish, Thank you

@chrismanavis4505 3 года назад

chef pierre you are the best

@davidmudaliar1932 Год назад

You are always so easy to watch and learn from you explain things so we’ll with the best sense of humour!!!

@heidid5275 3 года назад

Oh Chef, every time I watch one of your videos, it takes me back to school. International cuisine class, it can't be beat. Love watching you. Your so impressive! Thank you.

@clairejeffery1154 Год назад

I wish I can try it. Looks tasty

@SkydiveDriver 3 года назад

Oh my goodness. You make cooking fun. I just made bread pudding last week and now I am going to have make your Croissant bread pudding. That looks fantastic. Thank you for recipe and the lesson.

@ziadabdelsamad9842 3 года назад

You never stop surprising!

@mukulkumar8681 3 года назад

amazing work chef!

@chrisgogreve8743 Год назад

I love bread pudding! Thanks for sharing your techniques. ❤❤❤❤

@eduardotorreskercado2595 Год назад

Chef Jean Pierre is excellent communicator make everything look like super easy, I really enjoy so much your videos. He make excellent environment. Thank you Chef keep doing more videos and more dessert videos!

@annenelson9270 2 года назад

You make these recipes look easy to make because you explain why you do what you do as you’re cooking, I have learned so much and am not as apprehensive about trying to cook great food!!😊

@timo8430 3 года назад

Excellent desert I love it

@bettypang4971 3 года назад

How I have missed you, chef ! You have taught me so much on food presentation back in the 90s! I kept looking for Sunshine Cuisine and not very successful! Now you popped up and so many new posts ! God bless you abundantly!

@Isaharif 3 года назад

Amazing energy !!!

@wiktor-alekswloch8875 3 года назад

Heavenly taste of paradise, my goodness.

@marilusanchez6419 3 года назад

My husband and I watch your videos every night to cap out dinner. Baking your pudding recipe soon. We just love watching your videos

@marthacaldera5865 3 года назад

Your recepies are awesome and very elegant thank you for sharing your talent

@Matt-nh5zi 3 года назад

This looks amazing Chef 🏆

@casasociale6546 3 года назад

We ,loved this !!!!

@paulw2410 3 года назад

Hell yes. One of my favourite puddings. 🎼🎷🎵🎶👍🏽

@rrnnff123 3 года назад

Chef, I love you. I made it today. Wow! Wow! Wow! I followed exactly what you said. The best bread pudding ever! You are the best. I love you. Thanks

@luizagrant8544 3 года назад

So we don’t start with “ onyo”? Chef , I simply adore you ! 😂😂

@mmoore102 2 года назад

Made this tonight, first time with the white chocolate anglaise. Wife’s favorite dessert. Wow, simply delicious.

@bgueberdenteich5206 3 года назад

This is the fasted way to create pillows on you hips ! Soaked rum raisins are great on mocha flavored ice cream and German Christmas stollen . Great recipe Chef ! Thank you !

@sandracannon1747 3 года назад

Love your recipes. I am from.New Orleans so I make bread pudding all the time. Love your all your recipes.

@ZukiGrL1 3 года назад

~ I LoVe the huge bucket of butter he always seems to have around! *Thank you for sharing such a wonderful recipe. I will definitely try it....*

@slothsluethe177 3 года назад

Mmmm, I'm definitely going to make this

@karenlusby6230 3 года назад

WOW! Perfect recipe for one or two! I can do this!

@clintwurm1802 3 года назад

My wife and son are going to love this!

@RockingTerryLee 3 года назад

I am making your beef stew today, my beef stock was cooking all night with vegetables and tomato paste like you suggested, my house smells great! You are a great teacher, enjoyable to watch and easy to learn from, thank you for the videos and sharing your experience with us.