The Things I Use ... https: //rapanelloelasuacucina.blogspot.com/2020/08/il-negozio-di-rapanello.html
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Baked sea bream with potatoes
Potato crusted sea bream
Ingrediants
sea bream from 250-300 grams
potatoes
aromas sage rosemary parsley
salt and pepper
white wine oil
Clean the sea bream thoroughly, remove all the scales and fins.
salt, pepper, oil, parsley, rosemary, sage. chopped.
A little white wine, and massage well.
Cut the potatoes very thin, almost transparent.
Season the potatoes like fish.
Arrange the potato slices on the fish as if they were scales. cover the fish well.
Bake at 200 ° c 35 minutes for fish of 250 -300 grams.
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17 авг 2024
