Brisket Chopped Cheese! | Chuds BBQ

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Hoagie makes 4
464 Bread Flour
276 Water
7g Yeast
8g Salt
15g Sugar
46g Crisco
8g Diastatic Malt Powder
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Опубликовано:

17 июн 2024

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Комментарии : 156

@leoameoso820 12 дней назад

“ I miss the old days where this would be the end of the video” Dude you work you’re ass off! Thank you!

@d1943i 12 дней назад

i miss those days too TBH. there is only so much content you can make about pure BBQ technique, but those were always my favorite vids, just diving into the technique of smoking simply seasoned cuts of meat made to be eaten as is.

@hoosierlogger 12 дней назад

Your•

@Mark-oj8wj 12 дней назад

I love how much of a softy he is around his lady!

@professornuke7562 12 дней назад

They're quite a pair.

@scottballentine1846 12 дней назад

Not gonna lie. The boot snake segment always makes me laugh

@thisoldbelair 12 дней назад

Its mildly disappointing when boot snake doesn’t show up in a video 😂 i look forward to it every time

@dennisschickling2249 12 дней назад

Looks Great. #STAYSAFE #PHILLYPHILLY 🇺🇸

@professornuke7562 12 дней назад

@@thisoldbelair If he doesn't light a smoker, no bootsnake.

@mack7170 13 дней назад

Good lord. Chopprd cheese has become one of my favorite all-time sandwiches and i want this in and around my mouth so badly.

@wooltron1 12 дней назад

That's what she said?

@user-qb1qg5fy2e 13 дней назад

BBQ/Mayo combo is great on a Mushroom Swiss burger

@VirginiaBronson 10 дней назад

Any burger really.

@mabelminor9731 12 дней назад

I made these today cause we made a brisket your way Sunday. We were looking for recipes to use the leftovers. The only thing I did differently was saute up some bell Peppers with the onions. It was absolutely amazing.

@frcShoryuken 11 дней назад

Try doing some fried rice with that brisket. It's craaazy good and prob my fav way to use up leftover brisket. And it's even better if you use tallow to do the frying

@Romas65 10 дней назад

Sautéed bell peppers and roasted green Chile. Kinda Sonoran style for us folks here deep south in Arizona

@Boolah911 12 дней назад

Possibly the best boot snake yet! Great video!!

@robertjmckenna 12 дней назад

Hold the mayo on mine...another great video and cannot wait to try!

@lyleswavel320 12 дней назад

The boat is back

@IvanITpro 10 дней назад

I’m literally going to make one right now!! Have some leftover brisket from Father’s Day weekend 😋🙌

@machinistbytrade 13 дней назад

Sweet baby Jesus! That looks fantastic!

@Dan-pp8oy 12 дней назад

I always like your videos and your presentations!

@PeteMoonLander 12 дней назад

Sensational 👏 I’m going to reproduce this for my dad’s 80th birthday party! Cheers 🍻🥃

@24kachina 12 дней назад

Happy Birthday to your Dad!! Add some pepperoni os

@knowname23 12 дней назад

Definitely trying this with my next brisket cook

@nickbedard7854 12 дней назад

Just made a brisket chopped Philly sandwich’s for a neighborhood get together. Perfect way to use the lean. Always enjoy your content.

@Dexterity_Jones 13 дней назад

oh fun, looking forward to this video mate. Cheers.

@vincentaguilar1185 12 дней назад

The bbq mayo mix goes really good on a bbq smoked turkey sandwich.

@joshmore7175 11 дней назад

Yeah that sounds absolutely unbelievable

@OldStyleBarbeque 7 дней назад

12:00 o’clock bedtime…..😂 another great video!!!

@t.j.3126 9 дней назад

The second WHOAA at 16:17 cracks me up

@dwaynehagle7445 9 дней назад

I like the addition of the cheese.

@Romas65 10 дней назад

Very nice recipe Mr. Chud. Adding some charcoal roasted green chiles, bell peppers and a few jalapeños, would be great for us folks in Southern Arizona.

@ChiceauxLynch 12 дней назад

I’m going to have trouble sleeping tonight because I didn’t hear you say, “rookie move.” 😂

@michaelduncan2759 12 дней назад

You and Brooke crack me up!

@seanstein8313 13 дней назад

I made a pork steak steak sandwich last night. would recommend. Made homemade pesto for the bread spread

@beardedchair3 11 дней назад

Looks delicious 😋

@narbekalantarians6269 12 дней назад

Looks scarily good

@michaeldeleon512 12 дней назад

I would done the leftover brisket trimmings, grounded it, cooked it with the onions, then mixed the smoked brisket in. Still looks amazing.

@KENNEY1023 12 дней назад

Looks fantastic 😮

@keithkamps77 12 дней назад

Dang that looks awesome. Gonna have to do that one!!!!!!!!

@stephenpaquet 12 дней назад

Doing brisket this coming weekend I’ll try this with some leftovers.

@Stan_L 12 дней назад

Great video! Thanks for sharing.

@hunterace1994 13 дней назад

Yum yum Chud Day!!!

@andrewfischer8039 12 дней назад

Sweet Baby Rays+ mayo is an amazing sauce combo--We do it all the time with our chicken breast burritos

@matthewhill7392 11 дней назад

I need to get into bread making! Your buns always look great 😂

@Mr.MinerAL 13 дней назад

I'm a big fan of the Z-Man from Joe's KC BBQ, which is brisket, provolone, and an onion ring. No veg though, so I gotta try this next time I smoke a brisket!

@sephyn77 12 дней назад

Dude, that's my dream brisket! Exact shape I've looked for over last 10 years. You found my unicorn, you devilish hero you!

@user-qj3pe3zi9c 13 дней назад

Looks amazing man ,i am so hungry now

@tacoma_jon 12 дней назад

The brisket and onions on the griddle looked like a good start to a brisket hash too. I typed this before you said it smelled like a corned beef hash lol

@SuperPfeif 12 дней назад

Awesome!

@Jet_D 12 дней назад

The wrap, it makes a great sandwich. Let's go!

@brewerfireguy 13 дней назад

Bro. The part when you were putting the cheese on the onion brisket and mixing it I had to laugh out loud. Dude fest. Love it!!!

@chriscraig3592 12 дней назад

Looks like a great use for one our mere mortal man briskets! I bet the ton of onions helps to cut the richness too.

@b-radkisuke8773 12 дней назад

I'm in this looks great 👍!! 💯

@cedfinn11 11 дней назад

I'm going to Leroy and Lewis tomorrow, might even go by the Chud Shop

@brianprince3110 13 дней назад

Looks good 👍🏻

@MarkGoble 8 дней назад

Jesus on a jet ski, that looks friggin good! That's it, I'm doing it.

@kylechapman710 10 дней назад

Great sany awesome boot snake made my night.

@ChiceauxLynch 12 дней назад

Burning the trimmings on the fire definitely produces more direct-heat flavor, in my experiments, at least. While it creates the intended effect, I’m not sure I want my briskets to taste more like a burger. I think there’s something special to that brisket smoke flavor. I absolutely would recommend using brisket trimmings to stoke the fire when cooking chicken, though. That flavor combo is 🔥🔥🔥🔥🔥

@smarouchoc7300 12 дней назад

re the resting - I made a pulled pork last night, but done like a brisket (spg, foil boat). I hit the stall and bought it in as I was running out of wood, put it in toaster oven at 325 F until the fat rendered. I discovered that while my toaster oven will set to 150F, it won't let me keep it there for more than 2 hours. So, I broke out a 5 gallon drink cooler, pre heated it with a couple quarts of boiling water, couple dumped it. Put a silicone trivet int he bottom, wrapped foil boat over the meat, put wrapped meat on trivet in the cooler, put in enough boiling water to come up just under the top of the trivet, lidded, and left until this morning. Was still 160 F when I got up. OMG. shredded, and was one of the best pork butts I've made, Between the foil boat and the long rest, anything with a fat cap seems to benefit. Point is, even though I don't cook much brisket, I still get a lot from this channel :)

@davionnuma886 11 дней назад

I seen the title and had to like the video, quickest i clicked the like

@petitjeanriverhomestead 12 дней назад

I don't get snakes in my boots but do get them in my garage. All the time.

@x63 11 дней назад

Rusty Can in Byfield, MA makes a brisket bomb that's quite honestly the best bite I've ever had. Think your classic steak bomb, but with chopped brisket.

@richardgoetz8417 12 дней назад

glad i deliver for a local bakery and dont have to make rolls . now i have to go make a brisket

@JustFun-vc2ri 11 дней назад

Damn that looks good....just might have to try it!

@topwaterwes2339 12 дней назад

Cmon folks! You know the drill!!

@timothywelsh4113 12 дней назад

Hmm amazing, I bet shrooms would be a good addition!!!!

@michaeli6961 12 дней назад

Thanks!

@S1L3NTG4M3R 12 дней назад

THANKS

@Gladuos1 12 дней назад

11:07 Bro, I will GLADLY watch you just make briskets and eat them ALL DAY. 🤣

@rickradcliffe 12 дней назад

great looking sammie

@newbsmoker5254 13 дней назад

Such great video's. How do you apply for taste tester? 😂

@schneidermanschneider8969 12 дней назад

On a scale of one to diarrhea...LOL!!! I would totally slam down like 3 of those! and, I'm not supposed to eat that much bread. Great job Mr. Bradley.

@Sam-mu5xh 12 дней назад

Been waiting on this..

@markdavissbarber5629 12 дней назад

Smoky clam chowder next video 🔥

@haroun1760 12 дней назад

I make sandwich like this from roast all the time, didnt know it had a name, also never chopped the cheese and also never made it with a brisket. I can imagin that would be a 100 times better.

@richardmadden3345 12 дней назад

happiness in a bun

@tonyvalencia5972 11 дней назад

Should start a compost with all your leftovers that don’t get eaten and make your own garden

@wooltron1 12 дней назад

Too bad this wasn't posted Sunday before I decided to make brisket chili with my leftovers for the hundredth time.

@dillydallydollcomachineand8246 12 дней назад

You should do sharp cheddar in a cheese sauce for that chopped beef.

@oneikeone 10 дней назад

What was the made in flat top griddle on? The Chud Press?

@rantingfatman4555 13 дней назад

I feel like that would be a good leftover option.

@dubehigh 12 дней назад

Pepper Jack damn it Pepper Jack. 😂😂

@gorb5102 12 дней назад

Would you trim a brisket any different for a Kamado?

@kennethmiller8647 10 дней назад

Do you ever consider adding tallow to the foil boat?

@lyleswavel320 12 дней назад

Does the deckel fat render down to tallow real good or is it to hard?

@sephyn77 12 дней назад

@Brad can you please do a dry brine brisket? Seriously, just salt for 1 night. Pepper and garlic right before the smoke. I don't have an off-set so I have to know!? Better?

@whohonestlycares700 8 дней назад

There are plenty videos out on the topic. In the past I dry brined overnight but now I season 30min-1hr before putting on the smoker. I’ve learned that moisture is your friend when it comes to smoke absorption. In the end it’s a preference. Smoke or seasoned throughout.

@VernBigDaddy 12 дней назад

Great sandwich with bonus “how to trim video” embedded!

@JourneymanActor 12 дней назад

My guess to save time would be to grind up some brisket burger patties, put some smoke on them and then make the chopped cheese. Probably get the same flavor and save 9 hours.🤷‍♂️

@bhlom4135 12 дней назад

Gute schize😅 My mouth got wet. One for the alligator rythems😂

@beechermeats9797 12 дней назад

For the algorithms bay bay!!!!

@dmdormansr 11 дней назад

I wonder how it would be if you used Adobo as a rub, maybe with a little Sazon mixed in?

@Savannahjbo 13 дней назад

dooo the dough on the grill!!!!

@keithdavies6771 12 дней назад

I always look for the knife roll easter egg.

@carlmartin4577 12 дней назад

Nice buns bro

@rhec_junior_9122 13 дней назад

do you fire up the pit after you season the meat like it shows in videos and if so how long does it take your pit to come up to temp before u put the meat on

@whohonestlycares700 8 дней назад

I do mine before to produce a coal bed. Usually 30 mins

@johnknorr1140 13 дней назад

Man, that looks delicious I would probably Be in A food coma if I live near you LOL

@MrThespian4 12 дней назад

Nothing is bad on that but the bread. I would totally eat it, and I am carnivore.

@Chuck5653 13 дней назад

Nope, not just one big juicy bite, I need the whole sandwich.

@ionutzrus 12 дней назад

Where be the dog? Oh, there it is :))

@cjmorgan00 12 дней назад

I spy with my little eye a different Moritz trailer

@AO-bm1pi 13 дней назад

I mean, I wouldn't let it go to waste. it looks good.😅

@NoneYaBiz5 12 дней назад

Damn son, that looks awesome. Your breads are always spot on. You said "soft" like a Jersey accent. lol

@DefenderTIM 13 дней назад

I wouldn't take a bite, but that's due to Gluten Freedom™ But I would definitely make it part of my 'last meal' if I ever knew I wouldn't have to deal with the fallout.

@lyleswavel320 12 дней назад

I haven't seen a good trimming video in a while

@Campingadventures2023 12 дней назад

Make a Reuben sausage

@sephyn77 12 дней назад

"Philly cheese-steak territory". What you're saying is try it again with cheese-wiz. Because that's the BEST Philly! 🔫🔫

@JOSESBBQ 12 дней назад

4TH SLICE $$$$$

@joeyoliver504 12 дней назад

random question but with all your videos what do you do with all the leftover meat? A whole brisket for you and of course S/O is hella meat, also can we get a smoked whole fish video of some sort if possible