*My daughter drinks lots of water and urinates with the same rate, there are no other symptoms to show if those have anything to do with diabetes. This is a good information that I have gone through **Diabets.Care** She is 2 years 9 months, hale and healthy, have not done any blood test. But I am not certain if one can get diabetes at such a tender age. Please I will like to know more on that*
My oldest son is in his early 20's and he has type 1 diabetes. But thank God for this piece of article ru-vid.comUgkxVYhghKWmrUgXARZ_ydZTvmmcrw5L0I5i At first he thought he had the flu and was lying down on the bed for three days until his sister took him to the hospital. They took his blood and it was 600. What I do not understand is how he could have gotten it, since no one in the family has it. But he is winning the battle now. This is good stuff.
He should try doing the healthy version of the keto diet to get rid of his diabetes. I'm in my late 20's used to be pre-diabetic, did keto for about 3 months and got my blood sugar level totally normal.
Cauliflower is considered a superfood because of its nutrient-rich content. It is high in fiber, and vitamins B and C. It also contains high concentrations of carotenoids (antioxidants) and glucosinolates.
Broccoli can be riced also. Sometimes I mix it with cauliflower. I guess I could try to make a pizza crust out of it and see how it comes out or even a mix to replace mashed potatoes. Sure seems like it’s worth a try! I also use riced cauliflower in my chicken soup or a crockpot full of peppers, turkey sausage or meatballs with a no sugar added tomato sauce. My fave is Hunts garlic, basil and oregano sauce. Only 2 net carbs a serving and .50 a can. Works for me!
I have substituted riced cauliflower for rice to reduce carbs and calories, and I can’t tell the difference in taste. I buy riced cauliflower from the Whole Foods markets.
Although I am subscribed, this infomercial would be so much better if it just presented the facts without the hyperbole, without the blatant advertising laced through the presentation, it's hard to determine the facts and truth as you don't know what they are selling vs what is truth from fiction made up to make their products look good.
It's true that the stems may have a slightly higher concentration of certain vitamins, but both the stems and the top buds will give you plenty of nutrition.
For me it is a matter of taste.... I can eat cauliflower if I eat it very quickly and then eat something with a strong flavor to "wash out my taste bubs"... no need to do this with broccoli.
I'm sure you can, Monica. Broccoli is an ingredient for a variety of green smoothies - though cauliflower seems a little less utilized in this fashion. Still, there are recipes online for cauliflower smoothies, and you can certainly give it a try.
Sorry to hear that, Elizabeth. Perhaps roasting or steaming broccoli can help make it more palatable for you. You can also try finely chopping it and then boiling it, much like rice, which may help it go down smoother.
Definitely - it all depends on if you like the taste of them raw. As certain cooking techniques, especially boiling, can leech out some of the nutrients, many consider eating broccoli raw to be the healthiest way to eat them.
In a glass of water add 2 tablespoons of apple cider vinegar (the unpasteurised, unfiltered and with mother type) just before or soon after eating these veggies and the acid reflux will go away
