BROWN BUTTER BURGER - Greg's Kitchen 

Hey guy's, it's a long video today, l usually record about 25 minutes of footage every video, then edit it down to about 6 to 7 minutes to keep it flowing and interesting,, today l thought l would leave in a lot of the things l would normally cut out, let me know what you think :) Greg

upvote for more of gregs grandmothers recipes !

Bernice slowly but surely making an appearance :D

I thought you were going to toast the rolls in the butter

Greg you are a very entertaining man. Keep up the good work!

I like the longer format please dont change it back to 6 or 7 minutes. :D

Your unique artistry is fully realised in this video.

Loved every second of it. It was so entertaining that I didn't even notice it was longer than usual.

Hey thanks to you I begun my "incursions" into the kitchen and it was your "Chili con carne" that started it all. I prepare it for friends and family and they love it every time time !! It is the very best and easy to make. Thanks buddy!!

1:27 Greg: “Grandma, are you here with me” Grandma: “I’m heeere with you Greegg” 😆😆😆

Wow the humour has changed a lot since last time I was here

I'm proud of you Greg. Using real butter finally.

Proud of you Greg!! You're killing it and, love these longer videos 🔥🔥👌🏿👌🏿

You should be on the $100 note Greg

Your butter obsession seems to run in your family haha

Burger looked great. I grew up with brown butter and Worcestershire sauce. Yum.

Bernice is the BEST camera person.

I make a butter burger, mixed with butter, sauteed and basted in butter and served on a buttered bun with onions cooked in butter.. I never thought to brown the butter and chill it first, I'll have to give that a try

Great video Greggo! I am all for viewing more uncut videos ! The more Greggo, the better!

bloody beautiful burgers definitely gonna give these a shot great video Greg mate

more footage means more enjoyment

Like the longer video and that burger looks great.

Man. That roll rant was hilarious.

I'm old Gregg! A fantastick Gregg!

nom nom nom nom....BURP! Great video Greg!

What a great idea using brown butter or Beurre marron in french. I must say after watching every one of your shows - you have a formula like David Letterman, polished and wild. It's cool to follow you.

Interesting! This is new to me. I will have to try it.

different vibe to 2022 grego. cool

I do like toasting or grilling buns/rolls tho when making burgers. These look divine

That's insane. BROWN BUDDAH BURGA! Glad you have someone.

Great recipe, thanks for sharing!

this is Gregory's room or area where food is prepared and cooked, where any nutritious substance that people or animals eat or drink is so tasty that it causes you to pass your tongue over your fingers in order to taste, moisten, or clean them!

Enjoyed it. Keep it up Greg!

that hamburger bite was genuinely funny as shit thanks again Greg

I once got a d minus an art. LOL love your channel!

I used to do a similar thing but with herbed garlic butter sticks, so good!

Your grandmother's sarcasm game was on point;)

Made this for dinner was so good but took me 40 minutes to get the butter started maybe to low if u can say or show ur low better next time is all other then that so worth it. I poured the left over brown butter on top bun and some tomo sauce on bottem man amazing thanks mate.

Now that is very worth it and guarantee one.. Grego's style

Thanks, grandma

Fun fact, you can just melt a shitload, let the melted butter sit and pour off clarified butter (ghee) for whatever you want, and brown the concentrated milk solids it's a damn flavour bomb

looks great you can't beat grandmas cooking

Funny guy, yummy burger. Thanks.

so glad I saw your chicken big mac vid and found your channel

That looks bloody nice!

looks yummy im going to try it

Haha good video Greg 🤙👍

Great video. Helpful & informative. Thank you.

Brown butter burgers seem a bit too fiddly for me, with the melting and the pouring and the ice etc. But I love that your Nan gave you a book of her recipes, bless her heart!

Looks amazing GregO!

Hair and Beard looking on point in this Vid Greggo!

Sounds like a recipe my old granny would like too. If it's not got loads of butter or bacon grease, then she doesn't cook it or eat it.

Nice job greg i dropped a like looks tasty

Glad I'm not the only one!

Wow Greggo! You were really on a ROLL today! Those burgers looked beyond delicious! Awesome job mate!

Looks awesome Greg! I've heard of a butter burger, they are popular in the "Mid-West". This one takes it to a Mach 5 Burger Level! Gotta get my grill on....

Love your work Greg

you LIED...toasted buns or toasted chef??lol you were slipping....but we get it!!lol Great idea if you want a coronary!!lol nothing that a little nitro can't handle cuz it looks deelishus!! your LENGTH was good...I enjoy some extra Greg!!!lmao Thanks again....

I'm not ashamed to say I swallowed, that had me rolling around

I'd make a couple of changes to the recipe. Simply toasting the buns on each side in that hot buttery goodness so you're getting some crunch on the buns and more of that awesome nutty flavour. I'd also season the meat before making them into patties although I think you were originally intending to, lol. I'd personally prefer using salted butter but i guess the seasoning and cheese balance that out

bloody good mate

Foodgasm lol Love yah Mr Greg! =)

Oh Greg. You're still good ol Greg. What a guy. Remember me?

I made it and the kids loved it

I do hope that you will continue make "Fast Food Friday" videos - this burger looks much better than those other ones for McDo, eg.....

Butter is the star of any fucking meal dude. I wish you could try toasted Irish soda bread with a shit load of butter and strawberry jam

Love your videos greg! From Malaysia

Fantastic Greg! Been making regular butter burgers for years but brown butter!!! I have got to try a Granny burger. Thanks to you and your grandma. Oh yeah the video time was great, like everything you do.

Hey grego I love the longer videos and It also probably saves you a lot of time!

I want a copy of Grandma's cookbook.

I think the long format is good. Extra info about how or why you do things a certain way is helpful. I speak for myself, but because I veganise a lot of recipes, details (like explaining that the butter browns as a result of the sugar content) help me to know what substitutes I can use most effectively. You don't have to be modifying a recipe to make it vegan to benefit from those tips, either. It would be just as helpful for those with allergies or something, too. Of course, you're also just charming, so don't sell yourself short. ;)

I drink brown milk, Grego. It's simply delish!

you should get burnice to cook one day, thank you greg for you shering your video

I might have tossed the onions into the pan along with the burgers, but looks like it's worth it!

Awww she gave you a cook book :') awww. Looks tasty. I loved the roll rant lolll

Try Putting a block of Brown Butter into the middle like filling it with cheese i think that would work also fine

Interesting recipe mate. I reckon you could actually skip Step 1 just by using some Ghee. I actually wouldn't mind trying this with Prime Ground Beef, Ghee and Beef Dripping. I would probably opt for brioche buns (from Aldi) as well.

That looks phenomenal, but I would have mopped up all that burger fat/brown butter (in the pan) with the buns/rolls and toasted them in that. This way you get zero waste and all the buttery goodness! :D

Thx for sticking up for us Aussies. Good point about different rolls. Im not going to pick on other countries but a roll is a darn sight more descriptive than other words 😂🤣 But no tomato...nup brown butter or not...a burger needs tomato.

Bruh the bread roll part had me dying haha so goodXD keep it up beast

very buttery...peace, mate

Hair looks much better Greggo 👍

Hey Greggo great Vid. You just made Ghee (pretty much clarified butter) mate. I make my own Ghee at home using the same method but use loads more butter and make a few litres. :)

Well done

I PEFER MY MEAT THICK AND UNCUT (sorry grandma)

5:30 kino der toten FETCH ME THEIR SOULS

Don't you love it when meat juices explode in your mouth!?!? Greggo the swallower!! Great looking burger grandma!

Great vid. Loved it great job Greg love ya

My fav part of his vids are his naughty jokes

That is delicious

I love you Greg. This made my day.

Another great video Grego! My GF and I will try these this weekend!

Delicious!!

I really want to try this burger recipe Greggo. Make some for me ??

At last, back to something with butter domination.

Yep we got the point. Hamburger Roll :)

great video Greg! I know someone, who is more in love with butter than even you, who will love this.

I'm impressed. You used actual butter rather than that 26% canola blend you've been using for the past 2 years. At last you actually say 'butter' without the blended bullshit.

Great video Greg! Keep it up:]

You make me want vodka now! Thanks Greg!! 😬