Burger buns | Most Softest bread recipe for hand kneading !
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advice
● This recipe is suitable for people who knead bread by hand. It's easy to knead. But if it gets wet or sticks to your hands, it means that the weather is hot, or the flour may absorb less water.
● For the recipe that the dough is dry, not wet, the important technique is to rest the dough. If touched and feels hard, tight, rest the dough for 10-15 minutes, or if the weather is very cold, it may be necessary to increase the rest time for 20 minutes before kneading. Resting is for the gluten to relax. If the gluten relaxes, the dough will soften. will make massage easier and does not require a lot of kneading force
● Non-wet dough recipe, do not knead too hard as it will cause tearing, making the dough more dry and easily heated.
● To knead the dough, knead shortly, not to knead in long strokes (reducing friction, making the dough hot). , loss of moisture)
● After massage, apply a thin layer of oil. on the dough surface every time to replenish moisture because during the massage The dough loses moisture from kneading and friction.
● Oil helps to heal cracks, dryness of the dough after kneading. You will see that when applied, the dough will become smoother.
● After resting before baking. The dough that is ready to bake, the skin will be tight, smooth.
● This recipe is made to show that To make soft bread, it's important to understand the texture. resting, kneading
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Ingredients
● Bread flour 160 g.
● All purpose flour 35 g.
● 1/4 teaspoon of salt.
● Sugar 17 g.
● Instant yeast 1/2+1/4 tsp.
● 25 grams of beaten egg
● 105 grams of plain milk (cold)
● 18 g cold unsalted butter.
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#burgerbuns
#bread
#burger
3 окт 2024
