to be fair, watch any chef cooking and say ""add a bit of butter to the pan" and its usually close to whole sticks worth. is it needed most probably not, but also not unrealistic restuarant fair lol.
It will pack a decent amount of calories and salt, but if you instantly get a heart attack from eating this, then you had it coming anyway. This should not cause it if eating this is not a daily thing.
Milhouse-I can do ASMR! LOOK HOW QUIET I AM! *Starts popping very loud bubble wrap* are you relaxed yet?! Lisa-No.... Homer-ahh the sweet sounds of bubble wrap *immediately falls asleep on the couch*
Kosher salt is used because it's a consistently ground form of salt so it's very easy to handle, evenly season with, and measure out by 'feel', and isn't actually any more or less kosher than any other salt.
The kosher salt in most kitchens is not any more or less kosher than regular salt. It's named that because it can be used to make certain other things kosher due to coarseness and lack of additives. It could more accurately be called "koshering salt".
Yeah but the point he was making is cuz Kosher is a Jewish word for ”pure” and Pork is not a pure animal for human consumption according to both Judaism and Islam.
There was a small diner outside of base that served a burger with 2 quarter pound patties, 2 types of cheese, bacon, ham, egg, but the extra ingredient was gravy
When I’m 96 and all alone, in constant pain with each day going by exactly like the last, this is the burger I will eat to remind myself one last time of what it truly feels like to be alive
You likely won't have teeth and would struggle to eat even a small morsel of it with a knife and fork. Age takes away even the opportunity to temporarily relive these things. Enjoy them now.
Bert, Tom, D’elia, Shwaub, Calen, Rogen, and Tony Hinchclifton are all the hardest working, funniest, most humble comedians of our time. L.A. for life!
Was it _creamery butter?_ in Asia it's easier to find ground pork fried up into a patty. Real (non-deli) ham is kinda rare but a fried egg Pork Burger w/chz is classic.
Well then you'll be happy to know that for the first few years, his channel was exclusively content surrounding the recreation of food from movies and TV (including cartoons).
That bacon arrangement is making me itch. You have parts of your burger with no bacon, and a spot in the middle with 3 slices stacked up. Absolute chaos.
Little known cooking tip about black pepper: it burns away and loses it flavor super easy so in order to get the flavor from it in the final product add it right after you take it off the cooking surface while it's still hot and you'll have much more of it's flavor
If I'm hungry enough, I could probably eat 1/4-1/3 of that burger. At 19 in the Army, I could eat the whole thing and still lose weight. Not 19 anymore though. 😂
@@osets2117 I think you’re thinking of PFOAs which are a kind of teflon that were outlawed. All nonstick must be a form of teflon. Newer stuff is safer but still cannot be scratched with metal or it will flake and get in your food.
@@curiousurick all non-stick pans are not made out of Teflon, you need to do some google searches. I own a hexclad pan that is nonstick and won't scratch when metal utensils are used on it
There's a burger similar to this in Monahans, TX at a little shack called Super Burger. Bob Pal Burger, giant double meat patty, bacon, slice of ham, lettuce, tomatoes, pickles, mustard.
There was a place in SW Portland OR (supposedly where the characters of The Simpson’s are named)called YURS back in the day that had a burger called the Grinder and a larger burger called the Super Grinder. I called it “the farm on a bun” and it was a one meal day. This has to be it I’m sure.
