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Burgers | Basics with Babish

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Enter offer code “Babish” at Squarespace.com for 10% off your first purchase, or visit: bit.ly/BWBsquar...
For this week's episode of Basics with Babish, I'm covering how to make a (not smashed) burger and fries.
Recipe: basicswithbabi...
Join me 6/21 on Twitch for the burgers live cook-a-long:
/ bingingwithbabish
Ingredients & Grocery List:
Russet potatoes
Peanut oil (or preferred frying oil)
Beef: short rib, brisket, and sirloin
Burger accoutrements: tomato, iceberg lettuce, red onion
Burger buns (plus butter to toast them in)
Vegetable oil
Salt and pepper
American cheese (or your preferred cheese)
Special Sauce ingredients:
Mayonnaise
Ketchup
Garlic powder
Onion powder
Paprika (regular or smoked)
Sweet relish
Special Equipment:
Vegetable peeler
Meat grinder (I use the Kitchen Aid attachment)
Deep fryer (or vessel suited for frying)
Cast iron skillet
Instant-read thermometer
Music:
"Love Is Not" by Broke for Free
www.bingingwit...
My first cookbook, Eat What You Watch, is available now in stores and online!
Amazon: a.co/bv3rGzr
Barnes & Noble: bit.ly/2uf65LX
Theme song: "Stay Tuned" by Wuh Oh
open.spotify.c...
Binging With Babish Website: bit.ly/BingingB...
Basics With Babish Website: bit.ly/BasicsWi...
Patreon: bit.ly/BingingP...
Instagram: bit.ly/BabishIn...
Facebook: bit.ly/BabishFa...
Twitter: bit.ly/BabishTw...
Twitch: bit.ly/BabishTw...

Опубликовано:

19 авг 2024

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Комментарии : 7 тыс.

@thomasm8051 5 лет назад

"The store bought beef tastes pretty good, but I think we can do better. So we're going to start by making our own cows-"

@bennyfairfax1 5 лет назад

1 K Subs? I thought it was funny

@hasansk8r 4 года назад

Thanks for the laughs, oh man damn

@livingcheese2910 4 года назад

Farming with Babish confirmed?

@somekindaokayguy 4 года назад

but have someone else butcher it cause we dont know how to do that

@excelsior2739 4 года назад

Nah, that’s only Frank

@billyjack4131 5 лет назад

" with a healthy sprinkle of salt" Empties ocean

@permachub524 5 лет назад

Throws out the Overwatch community

@its_elkku135 5 лет назад

I think that's a perfeft amount of salt for a patty but it definitely isn't a healthy amount.

@hualni 5 лет назад

If he was using table salt, you'd be right. But he was using Kosher Salt. So it was acceptable. Plus, a portion of the salt ends up resting on the bottom of the bowl. I guess you've never prepared your own fries.

@romanepaul3460 5 лет назад

I about had a stroke just seeing all that salt

@stayfrosty6290 5 лет назад

@Corey Barker Have you seen Rainbow Six lately? We had to enact "Reverse Friendly Fire." 😂

@YaeBocchi 4 года назад

"babish isn't my name" Me: Then who am I binging with this entire time? O_O

@blueshell292 3 года назад

Andrew

@zaynrashid7466 3 года назад

His real name is binging

@duck5304 3 года назад

His name is Basics

@henninghornafrantzien6476 3 года назад

@@blueshell292 r/woooosh

@henninghornafrantzien6476 3 года назад

His name is With

@bobkevin972 4 года назад

I get caught salting my burger before forming it Binging: So we are here with a new kind of meat

@jmp_fr 4 года назад

"I bought it from a specialty butcher, and he calls it 'Zubair Yusuf' "

@lory7833 3 года назад

Yo does this have only 100 likes? This is extremely underrated

@mdnght5592 3 года назад

@@lory7833 ong

@henninghornafrantzien6476 3 года назад

His name is actually Basics

@ryanmajka885 3 года назад

I don't understand all the hate that pre-seasoned patties have been getting from the YT culinary types lately. I saw the First We Feast where they went into it, but it was more of a case of overmixing the beef rather than the fact that it was seasoned. I used to work at a restaurant that is well known locally and has had national reviews by Alton Brown and is on the top 100 list for American burgers and they're all preseasoned burgers.

@zakay_ 4 года назад

i've been on the run for several months now my family has been murdered and i'm being tracked every day i wish i salted my patties after they were formed babish is coming

@Amberscion 4 года назад

I'd like to know where he got fixated on that bit of advice, too. I've seen several actual chefs make burgers, and I usually hear something like "You can't season the inside of your burger, so blend in some salt" and often other ingredients as well. If I'm in a hurry I usually just make a quick version of my meatloaf/meatball recipe but exclude the bread crumbs. So it's ground beef (for actual meatloaf/meatballs I'll use beef/lamb/pork), eggs, chopped parsley, and salt and pepper all blended into the ground meat. The parsley can also be excluded, but I like it. The only thing to watch out for is working the meat too much. You want to just mix the ingredients in, not work it to death.

@dfw_motorrad1329 4 года назад

@@Amberscion Salting before forming closes down the texture pretty hard, so it ends up more like the texture of a sausage, instead of the almost-don't-need-to-chew texture of a quality burger. Season after forming. Just before the patty hits the heat.

@flammingskull4602 4 года назад

I love how you two said your own thing and just completely ignored this guys comment

@dfw_motorrad1329 4 года назад

@@flammingskull4602 Kaz' comment did not go unnoticed.

@Lowkas 4 года назад

@@flammingskull4602 probably because babish already disposed kaz in some sidestreet sewer. I can hear footsteps. Wish me luck

@nikolavidic9952 5 лет назад

Gordon Ramsay: “Are the fries fresh or frozen” Babish: ”YES” 🍟🍟🍟

@darkseid7063 5 лет назад

hehe

@Abhazas369 5 лет назад

Babish: "Well yes but no"

@earumamaadu 5 лет назад

It's fucking raw!

@ferociousmaliciousghost 5 лет назад

*WHERE'S THE LAMB SAUCE*

@brianchadwell2 5 лет назад

They are fresh frozen........ Lol

@justincapalbo6938 4 года назад

"A quarter of the thickness of a sheet of paper" Wait a minute

@wdavis911 4 года назад

that's not what he said

@ahmadkhalid4440 4 года назад

@@wdavis911 that is what he said

@skeen5675 3 года назад

@@fl4k_40 Well OK quarter width doesn't make sense either. 2in?

@thecoastergnome8603 3 года назад

Out of couriosity, are you also known as blubber in other parts of the internet

@staydua 2 года назад

Pretty sure it was a joke to explain how thin he likes them

@samtodd4330 4 года назад

Babish should make a “budget with babish” where he makes things for us ON A BUDGET and not pull out fancy meat grinders and shit 😂

@Kmp88 4 года назад

If you have a stand mixer like that (which is already expensive) you can get the plastic Kitchenaid version (not full metal like the one used there) for like 20 bucks.

@You-dont-get-to-know-1001 4 года назад

You can also grind your meat in a food processor until pebbly. He used to do that in his earlier episodes. Just put the blade of the food processor in the freezer with the meat.

@tanniasasha 4 года назад

Right? And thermometers that poke into meat? Wtf is even that 😂.

@jamesiyer4937 4 года назад

Agreed. However, I can imagine the tools he has used in this recipe are solid investments.

@farahal-damook7449 4 года назад

babish on a budget

@ryankgrant 5 лет назад

Binging with Babish on a budget please, sir.

@SaintWasTakenAsACustomURL 5 лет назад

Ryan Grant Budget with Babish

@Nogdog945 5 лет назад

Budget with babish

@TheCPtutorales 5 лет назад

Search *survival round* from _Life of Boris_ for the ultimate "eating on a budget"

@MegaWadaw 5 лет назад

@J43Pr0t0 5 лет назад

There is struggle meals if you need budget recipes

@LindsayDaly 6 лет назад

*IHOB - International House of Babish*

@cathykirkpatrick9341 6 лет назад

Lindsay Daly yes 😂

@binobino1137 6 лет назад

Bang

@veridiumundaunted7978 6 лет назад

Lindsay Daly *genius idea Andrew should make a damn restaurant*

@lsjones42 6 лет назад

Yessss!!!! That the best thing I’ve heard all day

@mimichu9370 6 лет назад

X'D yesss

@mergieismoronic 4 года назад

Babish: makes a delicious burger with delicious homemade ingredients Me: eating frozen chicken burgers, with ketchup, wrapped in a piece of bread folded over

@jo.comics 3 года назад

You do you

@scottbecker4367 3 года назад

Shef :)

@potatoaccuracy1276 4 года назад

I love watching Babish cook something perfectly and my actually thinking I can do it only to make the most undercooked burger that I’ve ever seen even though the outside was entirely burnt and now I’m keeled over the toilet giving back to mother nature.

@milotheculinarycorgi5937 4 года назад

Make sure you're meat room temp before cooking. I've done this before lol

@lisahenry20 3 года назад

Also if a recipe needs plain flour make sure you don't use self raising flour

@jmp_fr 3 года назад

@@lisahenry20 unrelated but INCREDIBLY useful advice if you don't know the difference.

@ratemisia 2 года назад

Don't get the grill too hot, if it chars and the inside is raw you had your temperature too high regardless of what and how you're cooking.

@potatoaccuracy1276 2 года назад

@@ratemisia I've been eating raw patties for years, thank you for the helpful advice

@BlueDragon1504 5 лет назад

**Basics with babish** "Now just grab your meat grinder."

@mrbouncelol 4 года назад

And your deep fryer, and your three cuts of meat

@1nestar 4 года назад

idk im poor and i have an old manual meat grinder. also storebought ground meat exists

@kitsunedarkfire2915 4 года назад

A basic manual meat grinder is actually pretty cheap.

@BlueDragon1504 4 года назад

@@kitsunedarkfire2915 Sure, but that isn't really an issue. It's just another thing for which you will need to find room to store it, only to use it once per year.

@kitsunedarkfire2915 4 года назад

@@BlueDragon1504 True, but I hunt and process my own meat so mine actually gets a fair bit of use.

@MrHaiGuy 5 лет назад

my girlfriend always thought i was weird for making special sauce every time i made a burger or fries. thank you for validating me.

@michaelerekson9912 5 лет назад

Special sause? Thats fry sause.

@JesseMichelsen 5 лет назад

@@michaelerekson9912 came here for this

@evanvance6629 5 лет назад

Here in Utah it's called fry sauce. Like mentioned. Are there any other states that call it this?

@xeus2eme 5 лет назад

It's called cocktail sauce in Europe (French speaking countries at least)

@halo-infinity5920 5 лет назад

It’s legit Mac sauce

@marlkalone7361 4 года назад

"I think we can do better than store bought beef". (Mates with a cow)

@mr.potato2223 4 года назад

Is his niece going to fly too close to the sun?

@ManishaKumari-mq4nz 3 года назад

Woah woah woa-

@thecheeseofthrees2047 3 года назад

Bruh you stole the other guys joke

@mr.potato2223 3 года назад

@@thecheeseofthrees2047 ?

@mr.potato2223 3 года назад

@@thecheeseofthrees2047 oh wait nevermind

@pepsea803 4 года назад

Hey fries, those Binging's aren't done

@Swames665 4 года назад

His name is With smh

@purxion3595 4 года назад

@@Swames665 get out of my sight, or imma toss this R/WOOSH straight to ur face

@TengkuAmier 4 года назад

@@Swames665 Took me a while to understand what you typed

@Swames665 4 года назад

PurXion I don’t think you understand the concept of r/wooosh

@purxion3595 4 года назад

@@Swames665 honestly I don't.. I just say it because nobody will fucking tell me what it truly is, what it's origins are and stuff

@whatsrafadoin8637 4 года назад

"hm, why doesnt he season the burgers before forming the patty soe they're evenly seosone-" "DO NOT salt the burgers before you form the patty, don't ever let me catch you doing this." oh ok

@tshred666 4 года назад

Rafa Seves because salting and seasoning before forming the patties will dry them out faster as they cook and make it more difficult to form a cohesive patty. Salting it after forming the patty helps to keep it moist, cohesive, AND is gives outside of the patty a nice, crispy crust.

@whatsrafadoin8637 4 года назад

@@tshred666 oh thanks

@tejasmeharda8040 4 года назад

what's rafadoin' The old movie

@shayanmoosavi9139 4 года назад

He's right because salt draws moisture out of the meat. You don't want a dry burger, you want a juicy one :)

@manwhooceans5942 4 года назад

Why was a reading this as soon as he said that?

@danheidel 6 лет назад

I once worked for several months as a microbiologist in a food safety testing lab. I would concur that large cuts of fresh, high quality meat are pretty safe to use for hamburger if you are going to cook it rare. If you're concerned, you can always wash the exterior of the meat or do a quick outer sear on it since the vast majority of bacterial contamination will be on the surface of the steak. Commercially made hamburger is a totally different story though. I refuse to eat a hamburger with store ground anything short of well done. That hamburger is generally very low quality cuts that are not sellable as whole meat and tend to have tons of bacterial contamination. Pretty much weekly, I would see commercial hamburger samples with E. coli O157:H7 and salmonella. Undercooked store ground is going to run a high risk of giving you food poisoning or putting you in the hospital. Another good reason to do your own grinding.

@shayknox1023 6 лет назад

Dan Heidel Cool response

@Telemergion 6 лет назад

100% what you said. Up here in Manitoba you don't get asked what doneness you want a burger. It's going to be well-done, just so the restaurants don't run the risk of making people sick. And despite all the claims in the comments (and from American cooking shows) they're usually plenty juicy and flavourful, assuming the cook is worth his salt. I don't mind a little pink in the middle if I've ground my own meat, and I have no problems with rare steaks and whatnot, but a med-rare burger when I don't know where the meat came from is not something I want.

@winddoggo9406 6 лет назад

Dan Heidel I was trying to say that to someone else, but you did such a better job at explaining it :D

@emughleigh 3 года назад

Sirloin: beefy Brisket: minerally Short rib: fatty Hotel: triviago

@kendrick7385 3 года назад

Trivago

@nepnep5435 3 года назад

Ah yes *TRIVIAGO*

@mide8845 3 года назад

Bro went funny mode on us, didn’t even spell trivago correctly

@jimmyllx4432 3 года назад

I made this for my family the other night, I went a little overboard with the salt but the burgers were incredible! Easily the best burger I’ve had in my life, same with my family! Thanks man!

@chancellorofelona6695 5 лет назад

"Do not ever salt your beef before you form the patties. Do not ever let me catch you doing that." I had to Google to find out why this was a thing, since when I grill burgers I tend to mix in a lot of ingredients into the meat before forming patties - always salt, pepper, onion & garlic powder, Ritz crackers, one egg yolk. And then with these next ingredients, I always vary depending on how I'm feeling for the day, or if I may be doing turkey burgers. Mayo, bbq, soy sauce or Worcestershire. Yellow Mustard. Sriracha. Hot mustard. Italian seasoning and paprika if turkey burgers. I like my turkey burgers to be "herby." BUT ANYWAY, to my point - adding salt to the burgers prior to mixing and pattying, will CHANGE the texture of the meat to be springy, and firm. Not typically a texture you want on your burgers, in your burgers - whatever. A sausage is much more well suited for this. SO! In lieu of this video, Babish, you have significantly changed the game on my burger flair. I think that turkey burgers are my best dish, and I can't wait to try them without the glaring blasphemy I was unaware of. Thanks for the awesome channel, man.

@wesley8599 4 года назад

Thanks for looking it up, guess I need to adjust my burger game as well. I just wont tell anyone I was doing it wrong. But now that it's laid out like that... yeah i've gotten the wrong results. Although for simple bbq grilled burgers the texture helps me cook em not to well done and still satisfy my more picky consumers.

@chancellorofelona6695 4 года назад

@@wesley8599 I've since had the opportunity to patty some burgers and was quite careful to mix NO salt in, just on the outside. The result is indeed a much more tender, "burger" feeling burger. I do still do it my wrong way, though. 🤷🏿‍♂️ Old habits die hard, and tasty.

@Robochipv8 4 года назад

Salt bae has a lot to answer for, and i don't mean about his shirt size

@theHurtfulTurkey 4 года назад

Man, you're making grilled meatloaf! Let the flavor of the beef carry your burger, not fillers.

@Savethebees9 4 года назад

i was gonna ask, but i read down because i assumed someone else would want to know too

@mitchlandry2729 5 лет назад

“A quarter of the width of a sheet of paper “ 😂😂😂

@kurumi394 5 лет назад

Yeah it looked like a quarter of the width of the tomatoes would be about thick as a piece of paper

@somebody7130 4 года назад

Mitch Landry that’s the American metric system.

@nebula2294 4 года назад

ZoomTheFroom is it bad that since I was born in America I don’t primarily use the imperial system cause I grew up using metric

@dfw_motorrad1329 4 года назад

@@nebula2294 I was born in the US and grew up using imperial, but then I took science classes. Now when I talk to other people I still use imperial conversions (usually a rough reckoning, good enough for imperial), but all of my measurements are taken in metric. So no, it's not weird. Not in my eyes, at least.

@tailblaze101 4 года назад

"are the fries fresh or frozen?" Gordon Ramsay: *confused screaming*

@spuuuuuz 3 года назад

Fully laughed out loud

@yatinghu5215 3 года назад

Babish: All of these bring something different to the table; Fattiness, Minerality and Beefiness. Me for the rest of the video: what on Earth does minerality mean...?

@Hannah-zw9ow 3 года назад

It means it tastes like minerals. The main thing you taste in beef is iron. Some cuts have a stronger taste than others. That one just has a stronger mineraly taste.

@DeathDealer_1021 2 года назад

bruh

@duhck833 5 лет назад

hey binging those fries arent done

@Dusora4L 5 лет назад

hey basics those fries arent done

@SpecterReaper 5 лет назад

hey with those fries arent done

@hiro6406 5 лет назад

Hey Andrew those fries arent done

@skynut_6988 5 лет назад

Hey [insert incorrect name here] those fries aren’t done

@ivanburlak9968 5 лет назад

Babish*

@NoName-bh4pf 5 лет назад

"You forgot the pickles" -Bubble Bass

@LincolnBerryIII 5 лет назад

😂

@bloodcarver913 5 лет назад

Pickles are horrible on a burger IMO.

@supergangsterish1234 5 лет назад

@@bloodcarver913 press x to doubt

@bubblebass8498 5 лет назад

I cri

@originalcontent210 5 лет назад

Lol

@emclear6132 4 года назад

Can confirm, very delicious. The family has assigned me to cook the burgers from now on.

@aceundead4750 3 года назад

It really is refreshing to see someone that appreciates seasoning.

@andersonandrew112 6 лет назад

I can't watch Gordon Ramsays videos anymore with their wild camera work, zooming in and out, up and down like a crack addict. These videos seem so much more professional, and enjoyable to watch. Babish has a clever sense of humor so the videos are never dry. This is the channel I've been looking for.

@pavwi 6 лет назад

Andrew Anderson Gordon Ramsay’s videos are about Gordon Ramsay complimenting Gordon Ramsay’s star chefness, not about how to cook something

@dapogorman4572 6 лет назад

Also, Gordon takes a much more intense and precise mindset when cooking, along with his entire career being spent in 5 star resturant kitchens, of which he usually the head chef. He needs that intensity in a professional kitchen. However, I do agree that the majority of his videos are more to show off the recipes than instructional purposes.

@balancingact8355 6 лет назад

Ramsay's pretty straight forward though, and that made his vids quite interesting. "Patty - on" "Buns - on" etc

@RusticOps 6 лет назад

@@balancingact8355 and salt salt salt

@willftk3942 6 лет назад

Watch the uk version less effects than the USA version

@connorwilliams5785 5 лет назад

You would say " Babish, those aren't done." I would say, "i know and that's not my real name

@thomasnolastname8734 5 лет назад

His real name is Andrew, I think

@ryan2000he 5 лет назад

I cracked up so much when he said it

@raihanislam912 5 лет назад

@@thomasnolastname8734 it is

@ryse_wolf0935 5 лет назад

@@raihanislam912 yes it is

@raihanislam912 5 лет назад

@@ryse_wolf0935 I know it is

@NaveyBlu 4 года назад

I've heard a lot of other chefs advise against putting lettuce directly touching the patty, I normally put lettuce at the very top, on top of the tomato and onion.

@Tuulos 4 года назад

I think it depends on how long the burger is going to sit. One reason I've seen for lettuce on bottom is to prevent the bottom bun becoming soggy.

@itznoxy7193 3 года назад

Yes. Youre right. never put the lettuce on the meat. it wilts from the heat. gross

@garrettwilliams6405 Год назад

If you make sure to use highly refined peanut oil you shouldn't need to worry about an allergic reaction since the protein that causes the reaction is removed during the process

@TheDankner15 Год назад

I’ve always thought this but also as someone with a Peanut allergy I’ve never thought the risk was worth it.

@johnprieto435 Год назад

@DANK I'm with you, the risk v reward is too much risk

@ChadMojito 6 лет назад

That ending was very stressful I kept expecting some kind of jumpscare hahaha

@thetonyhope 6 лет назад

Chad Mojito puuusssyytt

@golden-sun 6 лет назад

Tony Hope no u

@jhonyoon9116 6 лет назад

Tony Hope no u

@eggs3195 6 лет назад

I see you shuddering with antici...

@imamokucnetrikovegemplejev8457 6 лет назад

nice

@NGSlot 6 лет назад

Trending food channel on RU-vid.Every month your are going more professional and your fantasy is going up. Good luck to you always my friend!

@tegg7017 6 лет назад

NG Slot yes burgers are truly creative

@butsukete1806 6 лет назад

If it was fantasy, he would have ground up unicorn instead of cow.

@adybli36 6 лет назад

You can tell he’s truly not a professional. That’s why he is trying to teach basics.

@NGSlot 6 лет назад

Dear adybli36 not a professional never can make such a amazing recipes, He has a great channel with delicious recipes ! Basic recipes it is for those people who loves to make it . Have a wonderful day adybli36

@ilovetweek000 4 года назад

i like how he chops up the lettuce like it did something personal to him

@WaifuWarsRacing 4 года назад

Me too, Adolf

@Alron112 4 года назад

"Quarter of the width of the sheet of paper" damn, I need to get better knives.

@mariemoonpie830 6 лет назад

BURGERS WITH BABISH WOO

@swagon1217 6 лет назад

Marie Moonpie i

@jakiro3052 6 лет назад

that was my first idea. Thanks internet

@Robo-kz3nr 4 года назад

"Add a table spoon of water" Me when I try to do it: Satan:WHO SUMMONED ME?!

@booty_hunter4207 4 года назад

Am I retarded or does this make absolutely no sense

@jalex2862 4 года назад

@@booty_hunter4207 if you put water over hot oil, it can splash hot oil all over you

@booty_hunter4207 4 года назад

@@jalex2862 I mean maybe they were going for that? But still jesus what an awful joke

@generalrubbish9513 4 года назад

Wouldn't that steam the burger tho? S T E A M E D H A M S

@Robo-kz3nr 4 года назад

@@booty_hunter4207 Basically the first time I did it, when I poured water, it started a fire instead. Luckily it did come down, but it scared the shit out of me as it was the first time making a burger.

@wasdwazd 4 года назад

"I reserve the right to judge you." My favorite sentence.

@CoolGuyBrendyn 3 года назад

to me, this will always be the BWB video that's color graded like a Wes Anderson film

@avsaucyboi9733 6 лет назад

*Imagine Babish’s own restaurant. Just imagine*

@wanderingchook1193 6 лет назад

I'd travel from Australia to eat anything he serves up. please open a restaurant called Babish

@alanfairchild4616 6 лет назад

Pink burgers. Gross.

@JAStudiospivotanimation 6 лет назад

A Vsaucy Boi The International House of Babish.

@greengoop9733 6 лет назад

Alan Fairchild It's how real men eat them, bitch.

@JAStudiospivotanimation 6 лет назад

Green Goop Bink purgers?

@JMacsAmateurKitchen 6 лет назад

SUNS OUT BUNS OUT!!!!! Keep inspiring us little channels these are AWESOME!!!!

@Santiago-dm6lw 4 года назад

5:08 "make sure its not poison" HAHAH ahhh the memories of my teacher saying the same thing when I brought tortilla chips and salsa to school.

@countrytaters4958 4 года назад

The “special sauce” is the same thing as what we call fry sauce in Idaho and Utah

@BunniBuu 6 лет назад

I agree with American cheese. It's such a bad cheese in most situations, but it's absolutely perfect for burgers and grilled cheese. No other cheese comes close.

@BOYVIRGO666 5 лет назад

Munster works well too

@ChrisGalgano 5 лет назад

The three uses of american cheese: Cheese burgers, grilled cheese, and of course BEC (Bacon Egg and Cheese)

@Beaver_Monday 5 лет назад

It's not even cheese.

@BOYVIRGO666 5 лет назад

@@Beaver_Monday yes it is. American cheese is a double mill cheese originally made in britain. Cheep american cheese is different but so is kost cheap cheese.

@Scriptedviolince 5 лет назад

@@BOYVIRGO666 Actually no, it's a "cheese product" in the same way that sausage is a meat product. Even the artisan block cheese can't be labeled just "cheese" though in the US it's a consumer protection thing, cause processing cheese allows for manufacturers to do some of the same tricks that they do with sausage. In Europe it's just euro snobbery and more than a little bit of racism however. For the European mind, combining cheese is something of an abomination and a heretical thing. How can combining two different tastes, textures, and characteristics produce anything good? It comes from relying on great minds to do their thinking for them so the average euro themselves find themselves struggling with creative thinking, and while they can recognize good things when they see them, the good idea is simply copied wholesale without any kind of localizing twist.

@lisafenixx 6 лет назад

"..you forgot thE PICKLESSS!!!!"

@landenmeyer1148 6 лет назад

he had a bit of relish in the sauce

@bubmer 6 лет назад

No he did not.

@FindecanorNotGmail 6 лет назад

Chopped pickles = relish. In the sauce. I like slices on top better. Salty dill pickles of course.

@carrot1681 6 лет назад

i think you’re hiding it under your tongue.

@SanskarWagley 6 лет назад

Lisa Fenix pickles are gross

@LetsPlayerSuche 4 года назад

I was about to make burgers when I remembered this videos and though I didn't do it 100% like you I still improved a lot of stuff compared to the last time. And to be honest.. these burgers were one of the best burgers I had in my life. I had a lot of fun making them and more fun eating them. Thank you for your videos! Greetings from germany! :D

@Psianth 4 года назад

0:03 "Do I really have to do like a whole sales pitch? Lets get down to basics" 0:23 But first.... LITERALLY AN ACTUAL SALES PITCH

@homerthompson6028 5 лет назад

If you want golden fries instead of brown, before the first fry, wash the cut potatoes until the water is clear. That takes the sugars off the surface of the skin, and those sugars are what makes your fries brown. You can also soak the fries for about an hour before also and that takes the starch out of the potatoes, making it crispier.

@demetriarule 6 лет назад

It’s hard watching Babish videos being a broke 20 something. I can’t afford the high quality food nor the expensive equipment he use. One day.

@takamia69 6 лет назад

Go learn to bartend. lol It will pay really well.

@omnishambles5110 6 лет назад

Yeah that's the thing. "Basics" with Babish, make sure you have a meat grinder and cheese slicer and deep fryer and.... At least Alton Brown tended to use stuff you would find in most kitchens, maybe not a broke 20 something's, but perhaps your grandma's.

@DetailedMW2Review 6 лет назад

@@omnishambles5110 you don't need any of those things. You can just use a normal pot with oil, a lot of people prefer this is to a deep fryer. And for the meat just go to your butcher and get it grinded fresh. Or buy a mechanic meat grinder for next to nothing at a flea market.

@shifrel12 6 лет назад

The beauty of cooking is that you can make modifications. You can use store-bought ground chuck instead of grinding your own, cook it a little longer, ensure it's quite salty, or have a robust immune system, and enjoy. Another thing babish likes to use is a bread-mixer. You can use your hands or a spoon for a good number of the things he uses it for. It will just take longer, and some complex things may be harder. People cooked long before electricity. You can use bread-flour instead of special flours, and buy yeast in bulk. You can oven-fry your fries, or even just pan-fry in a thin-layer of oil. Cuts calories, too. You can cut them into potato wedges and season with rosemary, instead of cutting into shoestrings, to save time. Then, enjoy your fries and burg with a refreshing cup of smug self-satisfaction that you've thwarted the limitations of poverty with your keen mind.

@jb-br8bf 6 лет назад

You pretty much summed it up. A lot of the things like the bread mixer and the deep fryer are quality of life things, not strictly necessary. Meat grinders are pretty cheap, I can get one for around $25, with a sausage making attachment.

@dennismuller4746 4 года назад

america: ground beef/pork needs to be cooked completely germany: hold my Mett-Brötchen!

@TheTuttle99 4 года назад

I begrudgingly tried beef tartar a while ago....fuck was it good

@joeramirez3793 3 года назад

I think KLA's tactic of adding thinly sliced onions on top of the burger right before you add the cheese, so the onions kind of steam under the melting cheese is absolute genius.

@bubblebass2166 6 лет назад

You forgot the PICKLES!

@maddieholt383 6 лет назад

Bubble Bass HE ALREADY COVERED YOU. GO AWAY, SHOO

@BullshitDetector 6 лет назад

Lmao

@PLANDerLinde99 5 лет назад

No you keep hiding them in your mouth.

@thomas5240 6 лет назад

My fry is rock solid after watching this. You can toast my buns anytime

@Psychoticsavage 6 лет назад

lmao i'm guessing you're gay?

@derekma6482 6 лет назад

no u

@JG-yk6ny 6 лет назад

You don;t have to be gay to get it up for Babish.

@zaha4193 6 лет назад

I'll Doneness you

@Psychoticsavage 6 лет назад

hahaha nice

@chrisbingley 3 года назад

"I reserve the right to judge you." That's okay, I'm already judging you for toasting your bun rather than frying it in the meat juices.

@uwirl4338 3 года назад

The only meat tasting thing in a burger should be the meat.

@lalnablehector1285 3 года назад

@@uwirl4338 that's entirely down to personal taste...

@josecl7 4 года назад

Forgot to mention that for best results you MUST use a potato burger bun.

@AwesomeOzzy66 5 лет назад

This comment will get lost because this video is old, but please hear this: Tasteless beef does not a bad burger make, but a tasteless bun will. The bun is BY FAR the most important part of the burger. It sounds stupid. It sounds ludicrous. But think about it. Imaging the most perfect burger, exquisitely seasoned and tantalizingly juicy . . . and put it on a dry, bland bun. It will ruin it, I promise you. If you still don't believe me, do an experiment. Here's what you do: 1. Make one fully seasoned burger and put it on a basic hamburger bun. 2. Make one burger with no seasoning, but put it on a high quality toasted bun. 3. Taste. That's all you need to do. It'll change your life.

@teunske2029 5 лет назад

What kind of buns do you recommend?

@AwesomeOzzy66 5 лет назад

@@teunske2029 Brioche buns are a great choice. Lots of restaurants use them. There are always other options, but they are a good start.

@teunske2029 5 лет назад

@@AwesomeOzzy66 Thanks! Will try them soon

@RyderBHales 5 лет назад

@@AwesomeOzzy66 Anthony Bourdain vehemently detested brioche buns for burgers; he claimed that the bread part shouldn't contribute fattiness in the form of butter given the fat in the burger itself. I don't necessarily agree 100% but I see where he's coming from. For me what's important is a contrast between the inside of the bun, which should be nice and toasted, and a pillowy, squishy but still texture holding outside.

@AwesomeOzzy66 5 лет назад

@@RyderBHales I can see where he's coming from too, but I also think that, respectfully, one chefs opinion shouldn't rule out personal preference. Do you happen to know what he recommended instead of Brioche? That would be interesting to know/try myself. Also, what do you recommend? Might as well give people reading this as many options as possible.

@ZonoYT 6 лет назад

Whens basics with babish cereal?

@gmasta555 6 лет назад

Zono soon brother, soon

@markoschatziathanasiou6754 6 лет назад

yeh we want cereal

@Moh4a4d 6 лет назад

I think that's a bit too advanced for us

@centurion7976 6 лет назад

That's not basic, it's AdVaNCed

@inanimatesum4945 6 лет назад

I really want to know if he does milk first or cereal first actually

@birdqueef6945 4 года назад

i will never cook anything babish does in my life but hes voice is just so goddamn relaxing i can't help but watch

@WalkingKayne 4 года назад

I put the lettuce on the top and let the onions and tomatoes shield it from the heat of the patty below. I do it so the first thing that touches my tongue (other than the lower bun and whatever sauce is on it) is the actual patty. I always use the crunchiest lettuce i can find and put it at the very top layer (other than the top bun and sauce) so I can the bite down crunch. Perfect way in my opinion. Salad in top half. Burger/cheese and onions (only caramelised) in lower half

@veridian4433 6 лет назад

Burgers with Babish

@bryancervantes7503 6 лет назад

Veridian Burgers bith Babish*

@Pidgeon_ 6 лет назад

why?

@PhantomSavage 5 лет назад

Personally I like to make smaller patties by forming them into smaller balls and pressing them down flat with a metal spatula into a cast iron pan or skillet... then I make up for the much, much thinner patties by stacking two on top of each other after broiling either white american or smoked gouda on top of them. The texture of the pattie changes when its squashed flat, especially if you use a higher fat content grind, and the contrasting texture of two on top of each other with the extra cheese does a fantastic job of coating your mouth with flavor and the sort of richeness that makes the all american cheeseburger great.

@popoguy7287 5 лет назад

PhantomSavage those are called smash burgers aren’t they?

@duncangilbert622 5 лет назад

@@popoguy7287 yes.

@kurt5079 3 года назад

Fun fact - the actual burger patty comes from Germany not America. It was known as the Hamburg steak and was brought to America by German immigrants. It became popular at events such as county fairs at which point the bun was added for easier consumption.

@abdulkabir880 4 года назад

".....and we're gonna freeze those for 4 hours....." Gordon Ramsey:*Pulls out Thomas The thermonuclear bomb*

@ayazm1110 6 лет назад

If Gordon Ramsay were to ask if the fries were fresh or frozen- what do you say? Edit: wasn’t expecting all the likes thanks 👍

@DuyNguyen-bk8mu 6 лет назад

Freshly frozen

@jackson9649 6 лет назад

Both, they are both

@Skim_beeble7125 6 лет назад

Ayaz Mehmood the truth or you get slapped

@marielos420 6 лет назад

i remember watching kitchen nightmares where gordon asked this question and the person said the food was fresh frozen xD

@aSlipperyDuck 6 лет назад

it wouldn't matter because Gordon also freezes stuff - lel

@landosdead2665 5 лет назад

Babish: It dosent taste quite right Babish Mind: KOSHER SALT!!!

@hoangho4080 4 года назад

Babish isn’t his name

@booty_hunter4207 4 года назад

That's just a cooks mind, salt makes pretty much everything better, even sweets

@yanjin1954 4 года назад

Babish: "Do not ever salt your burger before forming the patties." Gordon Ramsay in his perfect burger fox taste video:

@卄 4 года назад

flamestar solt, peppar, olovol

@yanjin1954 4 года назад

@@卄 loloolol

@eXecu7or 3 года назад

Your videos are very relaxing for some reason, whenever I feel anxiety I just watch them

@Metroidguy94 4 года назад

If I might add something - while I do agree that Iceberg Lettuce is fantastic on a burger, I've also found that Butter Lettuce (If you can get your hands on some) is also pretty dope on a burger. :o

@thefolder69 3 года назад

romaine is where it's at

@Roan249 6 лет назад

Agree with everything apart from the onion. If that onion is completely uncooked its too dominant for my taste and will leave most of the aftertaste. Just throw it into the burger pan for a minute or so and youre good to go.

@aLmAnZio 6 лет назад

Or make it pickled red onions instead! :D

@aLmAnZio 6 лет назад

Pickled red onions on burgers are insanely good.

@YoshihitoBLM 6 лет назад

Yeah, raw onions don't belong on a burger. He made it a point to say that iceberg lettuce is the only one you should use on a burger because it has no flavor and then puts onions on it? I prefer romaine on my burgers though.

@GerardoLuna92 6 лет назад

Onions cooked or uncooked are delish.

@YoshihitoBLM 6 лет назад

Cooked? Yes. Raw? No. They overpower everything on the burger and detract from the overall experience if they are raw.

@decade5o542 4 года назад

Sorry I’ve just discovered this channel recently but how amazing is this dude, he’s so eloquent and explains everything really well and is so informative, wish I could subscribe twice hahaha

@obsidianwatch1351 4 года назад

Anyone: are these fries frozen or fresh Babish: hold my kosher salt

@TheKoada 5 лет назад

When he said "make 'em as big as you want." I immediately made a four pound burger monstrosity.

@rinfeast3445 5 лет назад

make it 20 pounds

@hexagonist23 4 года назад

@@rinfeast3445 80 pounds

@brub1738 4 года назад

Nah nah 420 pounds

@veridian4433 6 лет назад

He must've learned from Spongebob himself

@n0m4nic 6 лет назад

I got ya. Cause he forgot the pickles.

@cash_eye 6 лет назад

n0m4nic love your profile picture

@anerdychild7314 6 лет назад

n0m4nic relish=chopped pickles

@n0m4nic 6 лет назад

relish = doing it wrong

@introvertedwifi4818 4 года назад

This inspires me to actually cook

@holydoggo4822 4 года назад

If you are looking for uniformity for your buns toasting and want more crunch, you can place you buns on a baking sheet with the part that touches the meat facing upwards. Place in the oven and blast with the broil function on for about 45 secs to a minute or until featured toastedness.

@iaminyourwalls107 4 года назад

Fries with the skin > fries without, fight me

@andysokal1564 4 года назад

When I make oven fries I leave the skins on. It adds both texture and nutrients

@xcutionerkera 4 года назад

it's pretty much a matter of choice tho, but ngl, everything I do with potato is with skin on, it's another level of flavor!

@jon9828 4 года назад

I almost never peel my potatoes for anything. It's nothing high-minded like preserving nutrients or such. I'm just lazy :).

@charliebarrett1855 4 года назад

You right

@mappy20yearsago 4 года назад

When are we gonna fight???

@BallisticBBQ 6 лет назад

Great job on this basic burger! 100% agree with you on the American cheese. It gets a lot of hate, but it really is the best choice on a burger. Cheers!

@maddieholt383 6 лет назад

Ballistic BBQ best for melting!!

@TheFr0z3nF0x 6 лет назад

American cheese isn't even a real cheese it is a combination of 2 or more cheese that always includes a mild cheddar. Usually in the process of making it a whole bunch of chemicals are added that usually don't need to be there. It is hands down the worst cheese nutritionally and health wise to eat. If you want a similair flavor just put a slice of mild cheddar and havardi on your burger.

@chrishanson5846 6 лет назад

TheFr0z3nF0x If you're eating a burger,chances are you ain't giving a shit about health.

@karozans 6 лет назад

+TheFr0z3nF0x . You're such a fuc*ing moron. Why does combining 2 or 3 cheeses together suddenly make it not real cheese? You ever order a pizza with 3 cheese blend on it? What did you get? Did you get some bread with a toxic sticky mess on top or something? And no. They don't use a "whole bunch of chemicals". The chemicals they add to it are emulsifying salts which are put in thousands of foods already, including all kinds of cheese and meat for curing.

@TheFr0z3nF0x 6 лет назад

Karozans it isnt real cheese because they add stabilizers, whey, and extra curd into it. It is no longer cheese at that point. Ask any person who makes cheese and they will tell you that a real cheese is made by taking just curd removing the whey. When you add more whey into it you are changing it from cheese into a cheese by product.

@mms_7894 3 года назад

4:24 when you grind your own meat at home W a i t a m i n u t e

@MythicFool 4 года назад

Exactly. Ground at home where you're in control of the quality and cleanliness, below medium is perfectly acceptable. In a restaurant, I refuse to go below mid-well. Even as a cook, I did not like cooking under mid-well.

@PierrickBignet 4 года назад

You need a trip to Europe then

@MooNe911 5 лет назад

The way he sliced that tomato was very satisfying. True professional

@alejandrovillegas5196 5 лет назад

"... I know, and that's not my real name." hahaha, brilliant.

@thies5069 4 года назад

Me: salts beef before forming the patty Babish: so you have chosen death

@geebrum3044 4 года назад

The basics with babish intro music just brings me to a different place. I don't know how to explain, it's like being in a dream where you're in a familiar spot but you don't recognize it. I love it.

@UnconvincingX 6 лет назад

"That's not my real name" How much longer will these lies go on

@nishadkhudabux1558 6 лет назад

For those who dismiss this recipe for not having a grinder (most of us don’t). You can pretty much do the same thing in a food processor, just keep pulsing and checking until it’s the desired coarseness. Also wouldn’t putting the lettuce at the bottom wilt it since it’s in contact with the hot meat?

@fuckenloser9765 6 лет назад

heat rises so the lettuce would wilt faster being straight on top of the burger, but if you left it lonng enough it'd probably wilt on the bottom too

@bminor8092 6 лет назад

I chop my meat with a cleaver. It's not exactly the same as grinding, but it works well enough and without needing any special equipment. I have a meat grinder, but it's a PITA to use with all the assembly and cleaning, so I rarely use it. I don't know about the wilting lettuce thing, but my reasoning for putting lettuce on the bottom is to reduce the sogginess of the meat juices in the bun. I've heard putting mayo on the bottom can help with that too, forming a kind of an thick oily moisture barrier.

@OatmealTheCrazy 6 лет назад

fucken loser yes, but that's only the convection heat. It's not like the bottom of the burger is cold. It's getting conduction heat that way which would make it hotter, faster.

@Lamawalrus 6 лет назад

I think it's a bit of a tradeoff. The bun is better with some lettuce protecting it imo (I dont think mayo is good enough for this) and for spacing some crunch on both sides of the meat. Depending on the lettuce, and whether there is some tomato on top of it, there won't be much wilting

@samrakita4279 4 года назад

"feed the meat into the grinder" sounds like me trying to get a date

@ogre589 8 месяцев назад

I've worked with a few different cooks and most say the same thing when it comes to meat temps: the closer to rare the better. I prefer mine medium but one guy I know only takes it rare or medium rare.

@kennethroque264 6 лет назад

“And take a moment to appreciate the beautiful pebbly ground beef when you’re grinding your own meat at home” Yes sir

@jx592 5 лет назад

Thank you Babish, followed letter to letter for perfectly consistent Burgers.

@jacharv 3 года назад

"...that you should do for every burger you ever make is toast your buns in some butter" (and "grinding your beef") Yakko: Goodnight, everybody! (I couldn't resist) But ye... great vid!