A lot of people like to actually enjoy their meals. Not only the flavors but just the excitement of enjoying a dish slowly. Taking your time and not rushing everything so you can fully enjoy the experience and flavors is key when wanting to have a good meal. The Japanese know this very well.
Im catching up with all the newest videos. and im convinced Im lve with this woman. I could wait everyday on the porch for a morsel of her food.....thanks so much for the videos. Im going to attempt this recipe.
Beautiful fresh fish. It is quite an expensive product here and if I have fish it is usually some cheap product from a freezer. Your dish has made me determined to save up a little more for the month and get some decent fresh fish. Thankyou Chef for your video.
THIS LOOKS SO GOOD! my mouth is watering! but i have question chef, after you finish all the fish and vegetables do you usually put some kind of noodles in the pot? And if so what kind of noodles do you recommend? thank you so much!
Hi Frances and Chef! I love your videos! Thank you for helping me to learn how to make delicious meals for myself and my friends. I have been making dashi stock with kombu kelp, like you show. However, once I've finished with the kombu for stock, it seems like I am wasting the kombu if I throw it away. Do you have any recipes or tips you could share for using the kombu after making dashi stock? Thank you very much!
*This* is what I'd really rather be eating after work right now... instead I have hummus. I am definitely saving this for my day off. It is not to difficult and looks fresh and mouth-wateringly yummy.
I just made this for dinner aannnnnd it was a hit. Thank you Francis and Chef. I've followed so many of you recipes and every dishes turn out as magically as i want! love you guys
You may use dashi powder if bonito and kombu aren't available but we recommend finding ponzu sauce in your local market :) Just combining soy sause and sour citrus juice is also delicious :)
thank you for all your wonderfull recipes!! and chef looks adorable when she eats that she makes a cute face! thank you chef we appreciate your cooking
Hi Chef and Francis! It seems that the type of mirin you use is darker than what I'm used to seeing. Would you mind sharing your preferred brand? Thanks!
I understand, I had my study in EU and I found that hot pot is not popular dishes in Europe I hardly find restaurant that serve hot pot, perhaps there is one but it is so rare. You should try it, it is very good and healthy!
Probably just because it's pretty and makes it smaller and easier to eat. But also it exposes more surface area to the cooking liquid so it can absorb more flavor.
