Butter chicken curry, the best weekday meal 

All the curries have been popping off on the channel lately so here’s another one. In this one, we're going to make the most incredible, full of flavour butter chicken that’s as close to the original as possible. This is a remake of my version of butter chicken that I made when I first started my channel but this one in my opinion is way better. The ingredients have been tested and experimented with to release more flavour and the technique is slightly different, resulting in a better overall product. I hope you enjoy this butter chicken curry as much as I do. Please enjoy.
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Butter Chicken Recipe -
Serves - 4-6 People
Ingredients -
Chicken & Marinade -
1 kg (2.2lbs) - Skinless & Boneless Chicken Thigh
3/4 Cup (170g) - Natural Greek Yogurt
3 - Garlic Cloves, Minced
15g (0.5oz) - Ginger, Peeled & Minced
1 1/2 tsp (3.5g) - Ground Cumin
1 tsp (2g) - Ground Turmeric
1 tsp (2g) - Red Chilli Powder (Optional)
Sea Salt To Taste - I Used 1 1/2 tsp (7.5g)
Tomato Gravy -
4 Tbsp (56g) - Ghee or Clarified Butter
2 - Brown (Yellow) Onions, Thinly Sliced
3 - Garlic Cloves, Minced
15g (0.5oz) - Ginger, Peeled & Minced
2 tsp (4.5g) - Ground Cumin
2 tsp (4g) - Ground Coriander
1 tsp (2g) - Red Chilli Powder (Optional)
800g (1.7lbs) - Diced Canned Tomatoes
1/4 Cup (60ml) - Water - This is used to rinse the diced tomato can & avoid waste
2 1/2 tsp (5g) - Garam Masala Powder
1 1/2 Cups (375ml) - Thickened Cream (Heavy Cream/Whipping Cream)
2 1/2 tsp (11g) - Granulated Sugar (Optional)
Seasoning To Taste
Rice -
1 Cup (200g) - Basmati Rice, Washed
2 Cups (500ml) - Cold Water
1/2 - Cinnamon Stick (Optional)
1 - Star Anise (Optional)
3 - Green Cardamom Pods (Optional)
2 - Dried Bay Leaves or 1 Fresh (Optional)
Sea Salt To Taste
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Thanks for watching!
#butterchicken #chickencurry #curryrecipe