Butter rolls are often introduced as an introduction to baking, but it takes a few tricks to make them fluffy and delicious.
However, once you know the tricks, it is possible for anyone to easily make "shop-level" quality bread rolls!
In this article, we will explain the tips for forming butter rolls and the key points of how to make them.
Table of Contents
00:23 Bending time is more important than time
01:18 Be aware of the shape from tentative molding
02:23 Roll the rolling pin in one direction
03:09 - Main molding - Think about the boundary line between the head and tail
04:54 Why does the shape change the texture?
05:57 Summary of points
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