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Butternut Massaman Curry

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This is one of the recipes from my Cookbook "The Doctor's kitchen" !
I'm sure you'll love making this one and sharing with your friends. It's definitely been one of the favourites so far. In the book I also teach you how to make the Massaman paste from scratch to impress your friends!
Butternut Squash 500g thickly cubed and peeled
Coconut Oil 2 tbsp
Coconut Cream 100g
Massaman Paste 3 tsp
300mls Veg stock
Spinach 100g
2 Bay leaves
2 tsp fish sauce (optional)
50g Spinach
50g Sugar snap peas
1 tbsp honey
enjoy!
Order my Cookbook: amzn.to/2hvTCTG
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Опубликовано:

4 фев 2018

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Комментарии : 20

@alanaltshuld 6 лет назад

Made this and it was absolutely delicious!

@gillybilly9398 6 лет назад

This is absolutely delicious ! Have made it a couple of times now - Thank you

@laurapugh994 4 года назад

Made this curry last night along side a whole roasted cauliflower. It was delicious 😋 don’t know why I’m so late to the party, but I’ll certainly be making more of your recipes - thank you 😊

@shabali3057 6 лет назад

Looks so yummy!! X

@niz5515 6 лет назад

Looks amazing 👌

@thatgfamily 6 лет назад

Such a delicious recipe!! Just cooked this and was so impressed. Tasty & healthy. Will definitely cook this again. The 4th recipe I’ve tried from Dr Rupy’s cookbook - we’ve loved everyone one!

@doctors_kitchen 6 лет назад

thanks so so much!

@debbiemorad8755 6 лет назад

As a recent convert to vegetarianism, l was very happy with this recipe. The only thing was l bought branded paste and it was far too salty and hot for my taste, so ate small amounts in large bowls of plain rice. Delicious and eating this way it lasted an entire week. Thankfully l don’t tire of same meals every day, and it kept well in fridge. Where do l find your own recipe for the paste?

@doctors_kitchen 6 лет назад

thanks so much, the actual paste recipe is in my cookbook :)