Caesar Salad, the original recipe by Cardini ! 

I love how serious Stefano is...He ignores the interviewers question to focus on his salad.

The lounge music in the background is funny!

It smells divine.

Looks like a life or death situation when someone takes off with the lettuce... 2:10

Gotta love the grabbing of the lettuce and the impatient hand waving.

The original cesear Salad is from Tijuana Mexico. Cesear Cardini Salad or the Aviator Salad

Italian-American restaurateur Caesar Cardini invented the salad in 1924 in Tijuana, Mexico. Cardini owned a restaurant in the tourist destination to "attract Americans frustrated by Prohibition." The exact story is disputed, but the general consensus is that over Fourth of July weekend, Cardini threw together a bunch of ingredients he had on hand and served his concoction to his friends. The original recipe included "romaine, garlic, croutons, and Parmesan cheese, boiled eggs, olive oil and Worcestershire sauce." Supposedly Cardini's brother, Alex, came to Tijuana in 1926 and added anchovies to the salad. He called his version the "Aviator's salad." What's Cooking America says that this version was so well-received that it became the standard and was renamed the "Caesar salad." In 1953, the International Society of Epicure declared the classic salad, which by then was popular in Europe, "the greatest recipe to originate from the Americas in 50 years.

the Original Recipe did not have Anchovy. that was added later by Caesar or by someone else....as per Julia Child whom spoke at length with Caesar's daughter.

Caesar Cardini (also known as Cesare Cardini, February 24, 1896 - November 3, 1956) was an Italian Mexican American restaurateur, chef, and hotel owner who, along with his brother Alex Cardini (November 23, 1899 - December 22, 1974), is credited with creating the Caesar salad History he salad's creation is generally attributed to restaurateur Caesar Cardini, an Italian immigrant who operated restaurants in Mexico and the United States. Cardini was living in San Diego but he was also working in Tijuana where he avoided the restrictions of Prohibition. His daughter Rosa (1928-2003) recounted that her father invented the salad when a Fourth of July 1924 rush depleted the kitchen's supplies. Cardini made do with what he had, adding the dramatic flair of the table-side tossing "by the chef." A number of Cardini's staff have said that they invented the dish. Julia Child said that she had eaten a Caesar salad at Cardini's restaurant when she was a child in the 1920s.[7] In 1946, newspaper columnist Dorothy Kilgallen wrote of a Caesar containing anchovies, differing from Cardini's version: The big food rage in Hollywood-the Caesar salad-will be introduced to New Yorkers by Gilmore's Steak House. It's an intricate concoction that takes ages to prepare and contains (zowie!) lots of garlic, raw or slightly coddled eggs, croutons, romaine, anchovies, parmeasan [sic] cheese, olive oil, vinegar and plenty of black pepper. Recipe According to Rosa Cardini, the original Caesar salad (unlike his brother Alex's Aviator's salad) did not contain pieces of anchovy; the slight anchovy flavor comes from the Worcestershire sauce. Cardini was opposed to using anchovies in his salad. In the 1970s, Cardini's daughter said that the original recipe included whole lettuce leaves, which were meant to be lifted by the stem and eaten with the fingers; coddled eggs; and Italian olive oil. Bottled Caesar dressings are now produced and marketed by many companies. The trademark brands, "Cardini's", "Caesar Cardini's" and "The Original Caesar Dressing" are all claimed to date to February 1950, though they were only registered decades later, and more than a dozen varieties of bottled Cardini's dressing are available today, with various ingredients. Many variations of the salad exist; for example, by topping a Caesar salad with grilled chicken, steak, or seafood. Certain Mexican restaurants may improvise on items such as substituting tortilla strips for croutons or Cotija cheese for the Parmesan.

haaaaaaaaa that damn song.

It smells divine 😂😂😂😂😂 it’s a fuckin salad lady

Cesar salad: born in Tijuana, Mexico.

why would anyone reach n touch the lettuce, how rude n no manners !! btw this is a great recipe.

Plates better be chilled

Oh how delicious! The original recipe. No mayo.

i didnt see bacon in this recipe

Cardini did NOT use anchovies. EVER. I learned the recipe from Julia Child who learned it from Cardini. Also no Worcestershire sauce. The Hotel added it after Caesar had Passed.

No anchovies in the original.

Yes. I haven't had a decent Caesar salad since I moved from San Diego & moved to the East Coast. All they serve here is a creamy version.

Everyone gets their ideas from other people even ceasar carding.

Why do some people think Caesar from ancient times created Caesar salad.

Missing horseradish and red wine vinegar!! One might be curious, by all means ask questions, but please refrain from hand touching any ingredient.

have to agree with Peter, no garlic bits, no anchovies.

my grandma is alex`s daughter hehe alex cardini is the actual creator of the salad but cesar took the spotlight because of the salad`s name if anyone was wondering lol

Anchovies were not a part of the original Caesar salad....

If It has anchovies is not the original recipe. Instead of anchovies you should use Worcestershire sauce.

That dude seemed like a POS; but the salad looked good. I'd get it with no anchovies though.

Why did the guy sitting at the table touch the lettuce?? Ughh so nasty and rude!

Seems like a nice place until I saw powdered cheese being put in the salad,no fresh grated cheese...???

BS, that salad might be savory but the original "aviators' salad" from Ensenada, Méjico is totally different. Cardini plagiarized the original recipe from Méjico. BTW, you forgot to add the ketchup and mayonnaise. 😂