Cake Snickers 

Cake Snickers
The diameter of the mold is 16 cm.
1. Chocolate sponge cake
120g. granulated sugar
100g. wheat flour
4 eggs C1
20g. cocoa powder
3g. baking powder
2. Caramel
100g. granulated sugar
100g. cream 33% fat
40g. butter
30g. water
4g. gelatin
2g. salt (for salted caramel)
150g. fried crushed peanuts
3. Impregnation
50g. boiling water
50g. granulated sugar
10g. cognac or rum
4. Caramel Cream Cheese
400g. cottage cheese
130g. butter
200g. boiled condensed milk
40g. powdered sugar
5. Chocolate coating
200g. milk chocolate
100g. cream 33% fat content