#pasta #chickpeas #cannedchickpeas
1) Open the can of chickpeas and wash them under cold running water (I recommend not using the cooking liquid) 2) Dice the tomato 3) Cut a clove of garlic in half 4) Take a deep pan and add a some olive oil 5) Over medium heat add the tomato and garlic and sauté for a couple of minutes 6) Add the Washed Canned Chickpeas 7) Add a glass of water 8) When the water starts add the pasta to boil 9) Add the water to cover the pasta 10) Add a little basil 11) Remove the garlic 12) Add the water a little at a time until cooked 11) Once cooked desired pasta, turn off the heat and add a little oil and black pepper 12) Leave to rest for 2 minutes before eating
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Ingredients 2 people
• 200 gr. of short pasta (I used the Ditali Rigati)
• 1 box of chickpeas of 400 gr.
• 1 tomato
• 1 clove of garlic
• Basil
• Olive oil and salt and black pepper
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5 янв 2022
