[Cantonese]How to Make Coconut Split Pea Pudding 

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============ Ingredients ===========
- Split Pea 85g
- Water 625ml
- Sugar 180g
- Corn Starch 130g
- Coconut Cream 250ml
- Evaporated Milk 250ml
- Ice Water
- 6-inch Chinese Stainless Steel Cake Pan
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Share this video: • [大C廚房] 香港人童年回憶 | 椰汁馬豆糕
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