Delicious Crème Caramel! 🍮
Indulge in the silky smoothness of our Crème Caramel. Each spoonful is a blend of creamy custard topped with a rich amber caramel that's been carefully crafted to perfection. Crème Caramel is more than just a treat; it's the food for your soul. Simply follow our detailed step by step recipe to prepare this delicious Crème Caramel & discover the perfect way to treat your yourself. Get Cooking Now!
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Chapters with Timestamps:
00:00 - Crème Caramel / Caramel Custard
00:55 - Step 1 - Preparing the Ingredients
01:23 - Step 2 - Preparing the Caramel
02:37 - Step 3 - Preparing the Milk Mixture
03:34 - Step 4 - Preparing the Egg Mixture
04:19 - Step 5 - Preparing the Custard Mixture
05:06 - Step 6 - Baking the Crème Caramel
06:43 - Step 7 - Unmolding the Crème Caramel
Ingredients:
Full Cream Milk - 1 litre
Eggs - 8
Sugar - 8 tbsp
Vanilla Essence - 1 tsp
Salt - 1 pinch
Sugar for Caramel - 6 tbsp
Baking Tray / Glass Bowl Size - 8 inches
Ingredients converted into ounces:
Milk: About 32 oz
Sugar: 4 oz
Vanilla Essence: Around 0.17 oz
Salt - 1 pinch
Eggs - 8
Sugar ( for caramel ) : Equivalent to 3 oz
Baking bowl = Size 8 inch
Notes:
If you're Caramel liquid hasn't spread evenly in the baking container or cooled down before spreading. Place the baking container on a gas stove on low heat & let the Caramel melt slightly, then swirl the container around so that the Caramel spreads evenly. Wait for it to cool down completely before adding the bread mixture into the baking container.
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Stockphotos by Vecteezy
24 июл 2024
