Caramel Popcorn 

Caramel popcorn is one of those snack food that we just can’t stop eating once we get started. In this tutorial, I am showing you how easy you can make it. I used to operate a school canteen and we used to sell popcorn. We often have this problem of left over popped corn at the end of the day. So, I thought of making them into caramel popcorn to recycle them. From that time on, we sold only caramel popcorn because it became a best seller. I hope you will enjoy this recipe!
Chef’s Notes:
1. Correction - I mentioned in the video to bake the popcorn at 320F for 30 minutes. Please bake them at 320F for 20 minutes only.
2. Do not forget to stir/mix it every 10 minutes so they do not burn.
3. Allow them to cool in the baking pan before attempting to separate the caramel popcorn. No matter how wet they are when you take them out of the oven, they will eventually dry up as it cools.
Chef's Notes:
You may add lightly roasted nuts to the caramel popcorn in the last 10 minutes of baking.
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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
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