Cashew Cheese Sauce - So Creamy You Won't Believe It's Vegan!

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This vegan cashew cheese sauce recipe is so quick and easy to make... and it tastes so creamy and delicious. It's perfect for plant based mac and "cheese", or any other pasta or potato dish.
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Recipe by Cooking With Plants - Anja Cass
Enjoy xx
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Опубликовано:

18 сен 2024

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Комментарии : 106

@cheriobaby1113 3 года назад

Thank you for this recipe. I added oregano, regular mustard, seasoning peppers, West Indian hot sauce, garlic powder as well. I would usually add to regular mac and cheese. The family was AMAZED even the kids although one has a nut allergy so he got regular mac and cheese ... It tasted just like cheese sauce. Being healthier just got so much easier! Thank you soooooo much.

@cookingwithplants 3 года назад

Wonderful! That's so lovely to hear :-)

@hilaryburg3226 4 года назад

This is amazing! I just made this recipe an hour ago to go with the tacos I made for lunch. I got it from your Vegan Made Easy cookbook which I love, love, love! In fact, I love all your recipes! This sauce is super delicious. Thank you, Anja.

@cookingwithplants 4 года назад

This is different to the one in my cookbook... but yes, I love them all. Glad you made it and that you're enjoying the cookbook!!!

@useruser-sd6pb 3 года назад

Hey from 1 to 10 how much does it taste like cheese?

@josiahbrush4324 3 года назад

When I first made this a few days ago I wasn’t thrilled with the taste. But now, four days later, the flavor profile has changed dramatically for the good. Now the taste is really remarkable. So yummy with fresh baked bread. Thanks Anja! p.s. I used white wine instead of water or vegetable broth to deglaze.

@cookingwithplants 3 года назад

Great to hear!

@ivygarcia9525 4 года назад

You are such a sweetheart! Thank you for your gentle manner and for sharing these recipes with us! 🙂👍🏼

@cookingwithplants 4 года назад

Thank you so much. xox

@donaldortiz7011 Год назад

this is a great recipe. it is quick to make simple and delicious. I added it to some left . over vegan no chicken pot pie mix made with soy curls and potatoes and other vegetables. Put in a pyrex 8x 8. covered it with some puff pastry and heated it in the oven. Great meal . I have to say i love all your recipes and enjoy watching you show . I wish you the best you are certainly special!!!!!

@ravenclawhogwarts9308 4 года назад

I charred my onions a bit by accident and I had zero faith in myself, but I tell you when I blended everything together, it came out so good! Thank you x

@cookingwithplants 4 года назад

Fantastic. So happy to hear that it worked out for you. It's certainly delicious.

@jamesmarno Год назад

Your videos help me pretty much nearly every single cooking session! Thanks for the work you do.

@suzanneknight2145 4 года назад

just made Anya's recipe. So creamy and tasty. I made a beautiful mac n' cheese with it. Highly recommend all of her recipes. Thanks Anya

@cookingwithplants 4 года назад

Wonderful! I'm glad you made it and love it as much as I do.

@hellenparker3496 3 года назад

Cashew sauces are always the best... I even tried it cream a while back

@cookingwithplants 3 года назад

Yes they are!

@Thats_Right80 9 месяцев назад

Saute onion celery in water. Add to blender with 1c cashews, 1/4c broth, 1/2c cup milk, 1/3c nooch, white pepper, tsp mustard,

@cookingwithplants 9 месяцев назад

Thanks

@prayingStella 4 года назад

GETTING BACK INTO EATING HEALTHIER !!!! Your website food ideas is GREAT !! LOVE YOUR MUSIC PRESENTATION ! Its the BEST !!!

@una-leeboozer281 2 года назад

Wow!! This taste so good. Thank you!!

@cookingwithplants 2 года назад

Glad you liked it!!

@StefStefB 4 года назад

Thank you so much for being here more often and giving us such great recipes and helpful advice during a hard time. You are so appreciated!!

@cookingwithplants 4 года назад

Thank you so much for your beautiful comment. I really appreciate it.

@mariadiantherese9663 4 года назад

Wow, so much easier than the vegan mac sauce that I've been cooking. This is so simple - it looks delicious. Can't wait to try it. You're very inspiring!

@cookingwithplants 4 года назад

Fantastic! So glad you like it!

@mariadiantherese9663 4 года назад

@@cookingwithplants Your oat milk recipe is so easy, too . I'm very glad I found your channel.

@louisfrazier7197 3 года назад

Awesome! Love it.

@cookingwithplants 3 года назад

So glad!

@victoriajohnson3034 2 года назад

Add canniloni beans too for protein boost

@jessicabg8940 3 года назад

Tenía miedo de que el apio le dé un feo color verde a la receta pero veo que quedó magnífica, gracias por compartir, lo voy a intentar!

@Yojomuma 2 года назад

I made this the other day and was very impressed. Thank you so much for sharing!

@prayingStella 4 года назад

Thank You Sweet Anja I LOVE All YOUR cooking and GRAVY ! TOO !! God Bless You Dear !

@shsjlovemoon2338 2 года назад

Great recipe🤩👍

@VeganPlanetIndia 4 года назад

Vegan cheese is amazing, will try it for sure.

@cookingwithplants 4 года назад

It's definitely tasty!!! Enjoy!

@veronicasalas2666 4 года назад

Thank you Anja 😋👍

@cookingwithplants 4 года назад

You're welcome!!

@Shuggies 4 года назад

Love your unique recipes Anja... I was playing around in the kitchen the other day and made a big batch of Soy Beans. Soaked overnight then Cooked in the Ipotfor 20 mins.. all that for soy milk. I use what I need then put the rest in the fridge for whatever like creamy soup or more milk. .. then I thought I'd bkending some for making a creamy sauce and I used a bit for small batch Cheese... totally worked. Needed lots of flavor to cover a slight bean taste. But we had it on nachos tonight and was delish.. I got all those ideas. From watching you here onYT.. thanks so much for being an inspiration to eat healthier.. 👍😀✌

@cookingwithplants 4 года назад

That's fantastic! I'm so glad that you are playing around in the kitchen and experimenting with different ideas, ingredients and recipes etc. I'm so glad that I have inspired you to get creative with your cooking. Woohooooo!!!!!

@caitlinrangecroft9082 3 года назад

I just made this and it was insane! Thank you so much!!

@cookingwithplants 3 года назад

You're so welcome!

@MrSaproling 4 года назад

I like this one, seen people using carrots for the sweetness and colour.

@college9525 4 года назад

I tried it's soooooo good!!!!!!

@veganbookie8640 4 года назад

It looks delicious. I'm definitely going to try it!

@cookingwithplants 4 года назад

It's so tasty! Please do!!!

@veganbookie8640 4 года назад

@@cookingwithplantsThank you for sharing your recipes!

@sandrarobinson7967 2 года назад

Thank you

@cookingwithplants 2 года назад

You're welcome

@hilaryburg3226 4 года назад

Hi. Ha ha, I guess I should have checked out the recipe before I commented. This one looks great too and I will definitely try it. The one in your cookbook is super, super fast and good to keep in mind when pressed for time.

@cookingwithplants 4 года назад

lol

@maureenbullis1805 2 года назад

Anna, I love your recipes! I have been making your cheeses and we are so happy to not have to buy processed vegan cheese. When using cashews I find that two minutes in the microwave in water softens them up really fast.

@smallfootprint2961 4 года назад

Hi Anja. Looks great.

@cookingwithplants 4 года назад

Hi... thanks.

@katecarr8986 4 года назад

Can’t wait to try this!💕

@cookingwithplants 4 года назад

Enjoy!

@cleberdc2293 4 года назад

Great recipe!!! 😋

@cookingwithplants 4 года назад

Thank you, so glad you like it

@martienssen67 2 года назад

Thanks!

@TimoPalokukka 4 года назад

Näyttää hyvältä eli looks delicious . I’m going to try it 😀

@cookingwithplants 4 года назад

Enjoy!

@Izzazzo 4 года назад

the texture looks good - i do believe it would be better to pre-soak the raw cashews. thankss

@cookingwithplants 4 года назад

Yes pre-soak if you have the time. Definitely more nutritious that way.

@anitak8056 3 года назад

This looks so easy and tasty! Could this be used in place of ricotta cheese inside Ravioli?

@Chloe-w7n 4 года назад

What type of blender do you use? I'm considering buying one as it's probably a lot better than the stick blender. Love watching your recipes for inspiration 🙂

@deislandgirl1 Год назад

Perhaps adding turmeric for the color

@cookingwithplants Год назад

Sounds good

@OPatron24 6 месяцев назад

cold pressed olive oil is good for the heart

@positivetimeline2023 3 года назад

I like your presentations. Thanks very much. You are a wonderful person. I agree with Anja: I'd also highly recommend to everyone read The China Study ( see the link above). I was thrilled by the value of the research made on some tribes in Arica and in China.

@cookingwithplants 3 года назад

Thank you so much :-)

@theresamaeurer1892 4 года назад

I have nutritional yeast powder instead of the flakes...is the 1/3 measurement the same as the flakes. Looks delicious, thanks!

@cookingwithplants 4 года назад

I would use a bit less to start with... you can always add more if you need to.

@mahletadamu2602 4 года назад

Do you think adding fresh garlic cloves to the onion and celery mixture would be good? Have you tried it with garlic?

@cookingwithplants 4 года назад

Absolutely!!!!!

@mahletadamu2602 4 года назад

@@cookingwithplants im making it when I get home!!! Thanks!! Do you have a lasagna recipe btw?

@jeff6554 3 года назад

Maam how to prolong the shelf life of cashew cheese without putting it into refrigerator..? I want to make it as a business..🙂

@YouWillNeverKnowMan 4 года назад

Wait a minute, what kind of magical pan are you using? Does it have an embedded heater?

@cookingwithplants 4 года назад

It is a plug in pan... electric frypan that I use to demonstrate my recipes in front of the camera.

@YouWillNeverKnowMan 4 года назад

@@cookingwithplants Oh my gosh, thank you so much for replying! Never heard about plug-in pans before. You learn something every day. :)

@xymonau2468 4 года назад

@@YouWillNeverKnowMan Electric frypans are very common in Australia.

@YouWillNeverKnowMan 4 года назад

@@xymonau2468 I see. :)

@mcc5295 2 года назад

awesome , i love this dear

@cookingwithplants 2 года назад

Thank you so much 😊

@L_NKZ 4 года назад

You are so sweet i really will give it a go💛 much love from Belgium

@suzik5981 4 года назад

What kind of non-stick pan are you using in this video? It looks like a very nice pan.

@cookingwithplants 4 года назад

I'm not even sure what the brand is. It's just an electric one that I use for cooking demonstration as it can be placed in front of my camera.

@MrEs1979 Год назад

Hi! What type of frying pan do you have??

@franciscoparra8000 3 года назад

I feel like it needs a boiled jalapeño. lol

@cookingwithplants 3 года назад

I'd be up for that!

@WatskyIsTheMan 3 года назад

1/3 cup of nutritional yeast, how many grams is that?

@osheaallen4429 4 года назад

What happened to our intro song? 🙁

@nouranmoustafa9036 4 года назад

But cashews are expensive😅

@tedmoy 4 года назад

I wish vegan cheese didn't use nutritional yeast. All dishes just taste like nutritional yeasts

@cookingwithplants 4 года назад

Just leave it out if you don't like it. Use a bit of miso paste instead, or some tahini and soy sauce. They add similar flavors.

@pilgrimcarolee7294 4 года назад

Cashews are Very high in oil!!!

@cookingwithplants 4 года назад

High fat, not oil. Yes, that is why it is made with vegetables added also. And to serve, I would use it more as a condiment with lots of sweet potato and more salad and vegetables. It depends if you are over-weight, under-weight, have heart issues etc as to how much you can eat.