Thanks for watching! If you enjoyed, be sure to SUBSCRIBE! Fly rod I was using - collabs.shop/jhswxh my contact email - bassntroutfishing@gmail.com Do not email me asking for spots, you will be ignored #catchandcook #troutfishing
Fishing is not as easy as dropping a line . But then it is ! Tough Fishing but the rewards are always promising ! Thumbs-up nice fish ! Dang it I'm hungry now !
You have earned all of my respect brutha. Most you tubers never reply but YOU are a stud! I will never miss one of your vids! Thank You. As one fishing addict to another! Stay safe and KEEP posting. You have no idea how much it means to those of simply can't right now....
Beer batters not against the word🍻 you are a braver man than me with the sprite, can't believe it was good! looking forward to that soon, thanks for the vid
Hey I live around the area. Thanks for never saying where you are fishing. There are stories where fisherman you tubers say where they are and the fishery is destroyed. Keep up the good work and thanks for the consistency.
That was awesome man! I didn’t expect the onion rings, nice touch and everything looked fantastic! i like your rack to. i once cooked a bobcat on an old ironing board that was pretty similar once the cloth was removed. keep it up bud!
Great video breh👍 Absolutely love catch and cook videos man and you do them so well. Catch and release has become WAY overrated...the time is now for catch and grease!!!!!!!!!
My son loves figuring out where you fish at... thanks for keeping the places quiet. I hope that sometime this Spring/Summer we can meetup to fish a creek at my grandfather Ranch (bows and browns)... not too far of a drive from where you live. (30 minutes at most, maybe). I'll try to reach out to you through a friend of yours to coordinate.
Last november i caught my pb rainbow, it had a 2m piece of braid, a swivel, a bit of mono and a hook with some kind of jig thing in its mouth, it tasted good, cooket it in the oven,
Maybe you need a sturdy but easily transported pair of tongs to help you out on your catch and cooks. Maybe not practical or necessary, but pretty helpful.
Hey when you filet your fish to deep fry are you removing the pin bones or do they just get soft when you cook it? I’ve done both but on some bigger trout I always cut out the bones or pull them with some pliers.
My go to for still water fishing is a balanced leech with a chironomid as a dropper all under a strike indicator. Give that set up a try next time, if the leech is too big they’ll go for the less scary chironomid. Hit me up if you have any questions.
Love ur vids man! Been watching for awhile now, moved to Bend Oregon from CT a few days ago wondering if u got any advice at all, I also suck at fly fishing I love to spin fish tho. Anything helps if anyone else got some advice too
I’d say the best thing to start with, and I’m sure you have, is a spinner. I’ve just started to get into fly fishing and I don’t know much about all of it. I’m still just working on the basics. But you can throw flys on a spinning rod, also Maribou jigs. I honestly think they catch more and bigger fish than spinners..
Walmart has an awesome pair of metal tongs for like a dollar, I promise they make cooking much easier. We know how attached you are with the old reliable fork though! XD
That real fire makes better food than that little stove you use????? That fish and fries and onion rings look great. Do you ever have those fish you eat tested for mercury and maybe radiation??? Be safe my friend and keep on fishing. Would love to come out and visit you sometime. John T.
good grief that's a nice trout, you can tell when the color of the meat is orang3 like that it means the pigemts of the food its eating are good healthy insects and pother smaller minnows,pretty much guaranteed to insure its not going to taste muddy of the water is clean... what a meal that will be, also that's good smoked, don't be skeered to grab a piece of visqueen burlap or even a blanket then set up stick to make a small smoker .. hale natives would use skins and even vegetation to make their smokers , small caves whatever... find some wet and dry alder and hand that trout up and get the smoke to him, all day if you have to and there is not really and temp to your fire, you don't need a big fire... its best to get a good beds of coals then lay wet alder on top that and smoke about 4 hours if the temps is like 110 or so... if its colder even better just smoke longer like 10 hours, cold smoked trout is unreal.. cream cheese and bagels, lil' onion... good thing about smoked meats and fish is it doesn't need to be chilled to stay good for weeks.. you want to test yourself do a year no stores, make sure you are in a game rich area, moving move from fish to this game to that game to that foul to that fish, find your game and fish rich areas, then you know where to go at what times to stock up, make sure you stock up a bunch of meat, fish and poultry for the winter, then winter at a spot that has winter game and fish if at all possible.. learn to store and dehydrate vegi's and fruit, eat the sweet pine cones, all that... plant fruit trees and nut trees along your routes, off trail so only you know where they are, don't be skeered to play blueberry and huckleberries as well, enriches your areas you like to roam.. plant seeds of every thing and anything that grows wild, whatever propagate season to season so you have your stores of foods when you need them.. if a guy did it right he could have the best diet and food aplenty if he planted here and there, maybe even groomed a few vegi gardens here and there, took care of berry and fruit trees till they mature.. then all you do is roam to your spots hunting and fishing along the way... life couldn't get a wh9olelot better than that, you can ski, skidoo, make a boat or purchase whatever and have lake maybe river travel.. natives used to do this, travel from north to south of this country doing just that, planting along the way in hopes it propagates for years to come, so much grew wild already, berries, lettuces, nuts, roots.. when times were lean the animals were aplenty as were other plant foods, they ate good, some their entire lifetimes, some tribes many many many generations... yessir... there are still a few people that do this .. they roam and live off the land in national forests protected, they know where the food stores are, basically like Mick Dodge but they might roam further... Olympic peninsula is great in the summer and maybe even fall for the Chinook but then its time to boogie and head south so you don't freeze and there is more of a growing season down the cascade trail is good you can break off and hit a lake or even the ocean for food, plenty of rivers, where they are rivers there is game, long as you know where everything is your rivers,lakes so forth its so doable .. after a while you learn how to live by planning... you don't camp where you hunt, or even where you gather as that's where your game does the very same, they drink there and eat there, you wan them to feel welcome and comfortable so you don't leave your scent everywhere.. camp far away from these prime spots drinking and eating spots, so you learn what they eat, where it grows and you only hunt there, you develop a strategy by season ... you can even plant all sort of herbaceous vegetation to attract white tail, berries attract bear.. on and on.. long as you never over hunt its there always .. a young guy like yourself could do this for life, build small cabins in select remote spots and they are private and yours whenever you need them.. in the day mountain men and natives had up to 30 dwellings at various locations so they were never more than a few days from any dwelling to rest and cook, smoke whatever you need to do, hunt gather whatever it was they needed to do, maybe duck out of bad weather .. native were every good planners, they would rotate, so at any given time there was always fresh food at any given camp so the most they would go without food ever was 2 days, water they never went without in the pac west, they planned well in the southwest but there were droughts but they knew how to store clean and ration.. they could tell the weather by reading nature like modern man reads a book.. yup, ants, birds all sort of insects and animals can indicate high pressure, o pressure, spiders can tell you if a winter is going to be cold or not by how high they spin their webs... all sorts of ways to read nature to tell of a drought is on the way
Lol watching this dude cook sometimes is so frustrating. Just bring out the necessary gear. It's not that difficult and not like you're hiking ten miles in somewhere and can't afford the weight.
