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This video provides an overview of celiac disease.
You will learn simple definitions for celiac disease and gluten.
You will also learn the symptoms of celiac disease, how celiac disease is diagnosed, and how celiac disease is treated with a gluten-free diet.
***NOTE: PLEASE READ***
It has been brought to my attention that I didn’t do enough to highlight the pitfalls of gluten-free labeling in this video.
A food labeled gluten-free under the FDA rule isn’t foolproof. It doesn’t always ensure the food is free of cross-contact in processing and manufacturing.
So, it’s important to never rely on one strategy when choosing a food, but rather all forms of investigation mentioned in the video.
You can also try calling the manufacturer (not mentioned in the video).
Many patients do find the gluten-free certifications are more reliable due to their rigorous testing standards.
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📩 Email me at clinicalnutritionu@gmail.com if you would like to see the resources used to make this video
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1. Human Metabolism: A Regulatory Approach - amzn.to/3fybubh
2. Krause and Mahan's Food & the Nutrition Care Process - amzn.to/399GoXE
3. AND Pocket Guide to Nutrition Assessment - amzn.to/3wgIYml
4. Being Mortal - amzn.to/3EQXy6t
5. When Breath Becomes Air - amzn.to/3stM6KK
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📚 Chapters for this video:
0:00 Celiac disease and gluten free diet
0:19 Definition of celiac disease
1:32 Symptoms of celiac disease
5:31 How celiac disease is diagnosed
9:04 The gluten-free diet
12:50 Tips for identifying gluten in food products
15:07 Strategies to minimize cross-contact
*** While reviewing this video, I realized I made misspoke at around the 10:50 mark. I meant to say "underestimate" and not "overestimate" when talking about the amount of gluten-containing foods.
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This video is for educational purposes only. It is in no way intended to serve as a way to diagnose medical conditions or replace individualized care from a physician 🙏🏼
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#celiacdisease #glutenfree #glutenfreediet
27 июн 2024