Chana Chilli is often associated with Indian street food culture, where vendors create quick, flavorful dishes using readily available ingredients. Over time, Chana Chilli has also become a popular item on restaurant menus, with chefs experimenting with different levels of spiciness and additional ingredients to suit diverse palates.
#chefharpalsingh #namakshamak #cooking #recipe #indianfood #chana #chickpeas #streetfood
Ingredients Quantity
Boiled chickpeas 1 cup
Refined flour 3 tbsp
Corn starch 2 tbsp + 1 tbsp
Oil for frying + 1 tbsp
Green chilies chopped 4-5 no.
Water as required
Garlic chopped 1 tbsp
Ginger chopped 1 tbsp
Onion cubes 1 no.
Capsicum cubes 1 no.
Green chilies slit 4-5 no.
Red chili sauce 3 tbsp
Soya sauce 1 tsp
Vinegar 1 tbsp
Chaat masala 1 tsp
Black salt ½ tsp
Salt to taste
Spring onion 1 tbsp + for garnish
Method :-
Soak and boil the Kabuli chana.
In bowl add refined flour, corn starch and Kabuli chana, mix it well.
Strain the chana to remove access flour from it.
Fry the coated chana in hot oil till brown and crispy.
Double fry it for crispiness.
Mean while chop green chilies and make slurry of cornstarch and water.
In a pan add oil, garlic, ginger, green chilies, onion, capsicum, green chilies slit and sauté for 30 secs.
Now add red chili sauce, soya sauce, vinegar, chaat masala, and black salt, salt to taste and mix it properly.
Now add Kabuli chana, spring onions and corn flour slurry.
Mix it well and cook for 30secs.
Serve hot in a bowl and garnish with spring onions.
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30 июн 2024
