Chapo za breakfast || Soft and layered chapati || How to make soft chapati || Chapati recipe 

Salt & sugar are optional. You can add both to your liking, you can leave out both, or you can add one and leave the other. The material of the pan doesn't matter. Watch me make some soft chapati using an aluminium pan(ile ya mayai) 👉ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-3Sa5_zhftuM.html

This is perfect for someone who lives alone.I have issues with chapos but seeing this is so exciting and relaxing I will try it out again,courtesy of you. 😍 They look so yummy

Shape tutatafta after kushiba 🤣🤣 always with the best recipes 🥰

Lesson learnt today,thanks for sharing.

Wow I'm trying that folding technique

Waoh.i will try this and get back to you.

Is your water cold otr hot?

How much flour did you use

Good recipe ❤

So soft and they look so yummy

Kindly is the water cold or warm

shape tu ilienda nawazungu but hiyo sio shida it looks yummy

Waoh…..No Mata ndirameria….

Sooo soft😋😋,hebu aki pika za brown pia

Hi dear, ulitimia maji warm ama cold

I like the softness 😊😋😋😊

So soft and yummy 😋😋

New subscriber 🎉🎉...nice video

Measurements please

Maybe this will work for me juu wuee😂😂😂😂

Chapo my fav🎉🎉🎉🎉

I was just thinking about making chapo then you popped right away ...lakini the measurements 😢

Ndugu Aki chapo zangu hukauka sijui ni wapi I go wrong ....

😋😋😋😋😋