CHEF VS CHEF £10 MID-WEEK COOKING BATTLE | Sorted Food 

😂 that's Chefs for you!

@@SortedFood James won it Ben went to chefy

@@SortedFood Nah, that's just how chilled Food Frankenstein is.

@@tomknight3243 Isn't that kind of the point with the chefs competing? xD

@@SortedFood when you're used to doing the same thing in ~10min, having 45 minutes to cook dinner is a nightly vacation

Absolutely love the panic in his eyes when he has to do math!!

The way he ate it though 😂😂

Snackinam

Is it snacking ham? Or snackingham?

@@Amarah4600 i

Nah, he was smacking ham.

He got the boot 😂

Haha I wondered the same thing

well, a spreadsheet would make tallying costs go so much faster....

Roshnara Mohamed next, mikes farmers market 😂

@@heritageofhastur not really give me a calculator and a price list and I’d be able to calculate while the person was buying it’s not rocket science , could do it without a calculator tbf

For sure

Probably.....I would have done the same

The pork did look a bit plain and not that juicy.

@@shitlista4283 Truth be told, unless you're using pork from an old school legacy line, like Berkshire hogs, it's tough to get a pork chop juicy these days because they don't have enough intramuscular fat. As the fictional Richard Gilmore once said, "Less fat equals less flavor. Yet another example of the great advances man has made, flavorless pork. Hurrah for the opposable thumbs."

@@CarlGorn is that Gilmore Girls Richard Gilmore? 😅 Yeah I'd say a nice marinade is a great way to add moisture to a pork loin/chop

Love it. Maybe give them 30, but this is gold.

i love this idea. it would be a perfect way for them to achieve everything people love about this challenge: silliness, budgeting, chef skills, advertising their app. everything.

YES PLEASE

YES!

Yeeeees, and then a cat jumps onto the counter and flips half the food onto the floor 🤣

Brutal words from the Spaff.

Looks like Jamie was channeling his inner Janice 🤣

@Sugar Ashley That what I thought too.

it was for the under-seasoned rice comment

No Ben No !!! No more mint No more mint... (i love that episode of big night in)

@@alwyfadlluah574 damn, you beat me to it! I never got around to watching the Big Night In series but this moment in particular is pretty popular in the compilation content creator circle (whose videos I am binging oftenly)

Maybe he stole Tyrone's pocketmoney!?

@@Getpojke 🤣🤣🤣

I think Tyrone would need it to buy chips since he is about 13 now. Damn Jamie, he needa his carbs to grow!

@@Coentjemons Yup Janice keeps him on a diet, he needs those carbs if he's ever to fill his Dads red shorts one day. (Hmm that doesn't sound good does it!?)

They are delicious tho😅

I end up with a gluttony of them in the summer thanks to me dad's veg patch. So get pretty used to squeezing one in!

@@SortedFood I feel you! I do the same thing!

As I cook one myself to add to a risotto

@@SortedFood I feel uncomfortable with the thought of a wee Ben out in his dad's veg patch, squeezing courgettes. Dad looking out that window and going "My boy sure knows how to squeeze them in there, don't he. Maybe we should have eight chicken thighs for dinner tonight."

It's a "Benuendo".

Budget pass it on? Quail eggs.

Well, at least he didn't go Barry and just steal some ingredients

@@lancelindlelee7256 Ben tried to do that instead 😂

😂

James likes to give you the maximum flavour from the best ingredients you can buy for the money you have available. If you have a tenner to spend on tea, why not buy the best you can? As an aside, I was planning on toasting some slivered almonds to go on my salad tonight; I might have to change some of my dinner plans and make something else to put almonds on...

Yes! That would be interesting. So many of these sorts of things break very quickly, and you never get reviews months or years after the fact. We need to be buying with longevity in mind as much as usefulness.

I feel like these guys use metal tools in nonstick ALL the time. They’re amazing chefs but sometimes it’s too much lmao

Those will never change, don't you worry!

Let’s get Barry & Jaime to recreate this

I waaay prefer these videos over the weird reviews and really miss them putting the recipe's in the description box.

James' dish was really not something I would ever try midweek. The sauce is just too chefy.

that's how I learned to make fresh salsa and drucell (sp) years ago from another famiys TV/YT chef

I love jamieeeee

Aldi sell some top quality snacking ham 👍🏽👍🏿👍🏽

That's great to hear April - best of luck with your studies.

As a senior, also on a tight budget, I’m with you.

As an adult who’s rent is currently more than half of their paycheck, I’m definitely going to make good use of these ideas as well ;u;

As we can see from these three comments... These skills never stop being useful!

I've got Thai omelettes and stir fries down to less than £1 per portion for a better than takeaway standard.

Good idea! One chef and his sous.

I want to see this! That'd be super fun.

You could even to a video where the team members lose the ability to use different senses, so they'd have to rely on their teammate to taste or smell, etc.

#Awks

ha girl same

@@juniepune *thirsty fan girls alert^

Yes please!

Yes, I’d love that!

I miss them doing brownie points

i think theyve said in the past they got rid as they were too hard to keep track of with them filming their content so far in advance

07 02 46 0

My boyfriend loves spreadsheets and when he heard "I love a spreadsheet" he stuck his head around the corner and smiled at me

@@savannahhenley7728 we love a nerd!! 🤓

James is proper beard goals.

lmao, Ben's got 7 chicken thighs, James got 3 pork chops. Ben: Heck maths, I'll chop em up James: Don't mind the one plate that has odd pieces put together I'll agree though, it's a chef thing haha. It's easier to give everyone roughly the same size/weight than to count the number of pieces plus it's easier to justify when asked about it... not that it matters to Karen though... *ptsd flashbacks*

Ben thought he had 8 thighs, and James only bought 3 chops due to budget constraint.

Yes please! I second the request for at least a rough temperature range for those terms.

Probably 220 - 250 degrees Celsius

normally super hot is as high as it can go (or just under), which is perfect for Yorkshires, artisanal pizza and charring veggies, like James did in the video. it would definitely be useful, I second your request!

Agree! I think a lot of this terminology comes back from back in the day without precise measurements, or simply days of gas ovens. I usually assume super hot to be 250 (i.e. as hot as the oven goes), hot around 200, medium anywhere between 150 and 180... Though would be nice to have more specifications. Now stove top instructions, that's a whole different story. Cooking on gas vs. cooking on electric is so different and not many recipes seem to acknowledge that. I have electric and I wish I had gas, many applications seem to favour it... but I suppose electric also has some advantages - it still stays hot after you turn it off and it loses heat gradually.

@@Profanitey So 425 to 480 degrees Celsius

Unexpectedly this advice of yours also transcends well into my dilemma in deciding which phone to buy. Thanks for that! 🙏🏻

@@desireeskumachan Glad I could help. :-)

You get one of those when you opt for some kit to go with the packs app. I got one! Happy to have it but I would prefer a thicker cloth over this, it just gets saturated with liquids very quickly.

Hey! Welcome to the community! We're afraid we only print a limited number of each book, so if you want something in the future, nab it quick! Once a book has sold out, we don't do reprints we're afraid. It is however, available as a digital copy on our Sorted Club Books app along with all our other club books if you fancy giving that a go.

@@SortedFood Hi! I emailed asking about your Books App, and not being able to log in? Sent membership deets so really looking forward to hearing back soon!

Have you guys done a video on what is in your staples cupboard and what people should have in there?

@@SortedFood oke, I will keep my eyes peeled for any new releases and i might get them digitally like you sugested, cheers!

Welcome Enzo! It's amazing place to be in ❤️

Thanks for the spoiler, dumbass.

@@ninthusiva7546 ????

@@ninthusiva7546 ??? Don't come to the comment section if you don't want spoilers?

The quail eggs was in pass it on challenge, wasn't it?

@@rahulr1305 Yeah. I was referring to the Pass It On from two years ago, but @Ninthuya Sivarajah wants to be big mad lol.

😂 if anyone else said that it would definitely be a lie.

I LOOKED EVERYWHERE IN MY HOME FOR THAT BEEPING. Tsk.

Super silly.

Honestly I'm Barry in that instance 😂

Handy tip!

We're working hard to keep to the video schedule during lockdown 2.0 😃

Thank you Justin! Stay strong! 💪

Been looking for this comment, glad I wasn't the only one who noticed!

A bit more reality to it. Same as at home.

Not to mention their attempts at pronouncing rösti!

James Miles indeed but Germans pronounce it the French way and Ben... doesn't. 😂 Not that that is a bad thing, just confusing to hear when not used to it.