下面开始凉拌莴笋丝的技术总结
Today's dish is "Stem Lettuce Salad", here are the technical summary:
第一，按照此法凉拌的莴笋丝口感非常脆，全程都不可以沾油，否则莴笋丝不够清爽。
1, The lettuce shreds are very crispy in this way. Do not use any oil in this dish, otherwise the lettuce is not fresh enough.
第二，清洗莴笋丝最好用凉开水或纯净水，这样才能符合凉菜的卫生标准。
2, It is best to use purified water to clean the shredded lettuce, so that it can meet the sanitary standards of cold dishes.
凉拌莴笋丝的技术总结完毕
Technical summary of Stem Lettuce Salad is complete
Hello everyone, I am Wang Gang! Welcome to my English Channel.
I am a Head Chef in Sichuan, China.
I am passionatie about cooking and sharing my cooking skills, letting more people get to know authentic Chinese food and Chinese cooking culture.
I have been on RU-vid sharing cooking videos in Chinese more than a year, and now, I decide to sharing my videos in English with more audience.
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Translated and rerecorded by Voiceman Jay
3 апр 2020
