Chiboust parfait and caramelized banana 

Chiboust parfait and caramelized banana
Ingredients
2 egg whites
40g beet sugar
250ml milk
2 egg yolks
50g beet sugar
20g cornstarch
1/2 vanilla
1 tablespoon liqueur
2 bananas
20g beet sugar
1 tablespoon water
2 teaspoons lemon juice
Cookies for each person
▼Drink▼
Black Rose
(30ml dark rum: 90ml iced coffee)
▼Chapters▼
00:00 Opening
01:41 Introduction of ingredients
02:48 Preparation of bananas
03:59 Caramelized bananas
06:14 Making creme patissière
11:38 Making Swiss meringue
15:18 Finishing chiboust
16:53 Plating
18:16 Tasting
19:56 Drink
21:24 Ingredients list
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Хобби