Chicken Flour in 10 minutes | New Carnivore Flour Quick Method 

Check out Mel’s Clean Keto Flour which was my inspiration for this hack ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-6zfy7jfq65k.html

Thanks for helping people make things affordable. 🎉

As an artist all my life I learnt to push things till they broke. That way I knew how far to go. It works but…. I did this with the chicken flour, just to make sure I had it dark enough, I put it in the micro an extra two minutes, sure enough it burnt…a hole in the paper plate and the flour stuck to the plate. This might help anyone feeling the need to just do it a bit longer. 🇦🇺

Thank you so much for this!! I live in a country where it would be ridiculously expensive to order the meat “flours” so I haven’t been able to try them. My husband loves crispy, fried stuff and now I can make nuggets etc for him. And chicken-fried steak for both of us! 🎉 FYI, I just made this and it turned out perfectly. I used bone-in breasts I got on sale and poached them for about 20 min before shredding and following your steps. One tip: Mark the paper plates each time they come out of the microwave so you can keep track and know how much longer to cook. It’s pretty easy to see with the color but if you’re doing it in several batches or have distractions, it will help with the confusion. Can’t wait to try it out soon! ❤

Great presentation with no prattling on about the process, just the facts. Thank you. Subbed.

Chkn flour is $32.99 for 6 oz on Amazon . I spent that for the beef flour. I’m going to make my own. Ty

I just picked up a Magic Bullet boxed set at Goodwill a week ago. I had no idea that it would be exactly what I needed to create chicken flour in 10 minutes!!!! Thank you for the video!

I was looking at commercial chicken flour prices yesterday and was appalled at how expensive it was! Your method for making it at home looks great, and I can't wait to give it a try. Thank you so much!

Thank you so much! I made this with a can of chicken from Costco. I have one other can which I'll make into flour tomorrow. What a great video!

🐔 flour. Come on man! Now I've seen it all. Never heard of chicken flour, but seeing your video makes me brave.😂 On a serious note, I can't understand why your videos don't seem to be getting the views like others'. I just made another chaffle batch using your deep dish pizza chaffle recipe. It's my go to chaffle recipe now and taste much better than the almond flour ones. Thank you so much for generously sharing your time and effort to help those of us with less culinary skills. 🙂

Hey, I'm new to your channel. I literally just stumbled upon it. And I'm sooo glad I did. Thanks for this. I appreciate your style of demonstration & I really appreciate you showing how to use just the Magic Bullet & Microwave. 😊

This is GENIUS! ❤❤❤

This is so amazing. And I was thinking of sharing it with 2Krazyketos but they put out a video today of same thing, only they used a dehydrator for their chicken (or other meat). Yours is so much quicker. It isn’t intimidating! Thank you so much!

Haven't seen anything that easy. Hats off and thank you!

this is excellent-no dehydrator needed! And I can make this in a few minutes! I never would have believed this could all be done in a microwave.

awesome!! Thank you! SO going to do this once I get a processor that is lol

Fantastic thank you🇦🇺

Thanks for sharing!

Great video! ❤❤

OMG!!! I just realized that I don't have to make my meat flour ahead of time and store it until I need it!!! Now I can just make a batch as I need it!!!! Yippee!!!!

Thank you!

Nice and quick. Came here from a Cook with Mel video. Subbed 🙂

This is awesome!

Just made it fantastic! Thx

AWESOME!!! Too bad I didn't see your video a week ago before I bought my dehydrator! Well, at least now I know I can do the process a lot faster in my microwave. Thanks for sharing.

Thank you! I started this process with a roasted chicken breast but didn’t know what to do after the food processor. Now I do!

Thanks for the great idea 💡

nice work!!! thanks

That was awesome to watch. Thank you!

Thank you so much, now I can't wait to try out.

Thanks! 😋

TY!!!! Saw your comment on Dr Ken Berry's video and came right over to see how to make this!!!!!!!

Amazing….. 👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽 thank you for sharing!

Yyyeeeesssssss!!! So quick and simple! Can't wait to try!

Fantastic video! Really appreciate 🎉❤❤

I am so excited about this recipe. Going to try it right now.

Glad you showed up on my algorithm! I knew there had to be a faster way! Subbing!😊

Thank you very much

This is a game-changer!! Thank you SO much for taking the time to share this amazing material with us!! 😊

The chicken flour is a great thing.

Great information ❤❤❤

This is genius. I have watched so many people make chicken flour!

the chicken flour turned out perfect. Now I have to find a recipe to try!!!!! Thanks so much

Thank you

I am excited about your recipe on how to easily make chicken flour. I am so glad that Cook with Mel gave you a shoutout. Of course I had to Subscribe to your channel for your other great videos.

Amazing! 😮Thank you for this recipe! 😊

Absolutely brilliant, thank you so much for this video. New subscriber from Australia 🇦🇺

Thank you! I follow a low carb diet and this recipe is great

What a great tip. Anything to speed up making cook with Mel CK flour blend is much appreciated.

I found you in my suggestions I'm your newest sub! Great channel content thanks

This is genius!!

Just found you today, thank to a comment you made on someone else’s video… you are a absolute genius, I never even heard of meat flour, thank you you’ll be making my transition to carnivore diet so much more enjoyable ❤

❤u are amazing thanks so so much for sharing

Great to know this!! Having over 100 degree days, it’s too hot to use the oven here in TX!! I’m going to experiment with cooking chicken in the Instapot, grinding, then microwaving!! Great recipe!! Great idea!!

Thank you Chef! This is quicker then the oven…and more energy efficient. I wouldn’t be able to afford anything from Carnivore the store. I made my own chips etc. thanks again Chef!

THANK YOU THANK YOU THANK YOU !!!!

nice im going to have to try that, looks super simple.

What an awesome recipe! Can't buy any of those flours in NZ (super strict import rules on meat) so I can't wait to make this!

Wowwwwwwwwwww 💯 l am going to try this thanks....❤❤❤❤❤❤

I did it, ir's so easy and delicious. To make many recipes: pasta, pizza, bread, mex tortillas, empanadas, calzone, whatever you want. The best is that you can use any meat!! Thanks, great video. Greetings from Ecuador 😊❤

New sub; found you through Chris Cooking Nashville!

super thank you. i cant pay the price for the chicken flour on amazon or shop. so that is a great way to have it without braking the bank. super tnx

What a game changer

I have two food dehydrators that I will use as I don’t like microwave ovens. I Will slice chicken thin and cook, then grind up and spread on parchment in my food dehydrators, then grind fine again when dry.

Cool! Thanks for making this. I don't own a microwave though. Got any alternative ideas? Oven?

Freaking genius!!!

This is great... No need for a dehydrator that takes many hours to use!

I have a dehydrator and another one in my air fryer. I will try the air fryer.

Save $18.00 an oz without buying a $4000.00 freeze dryer....I subscribed

Awesome!!! Ty ❤ wondering if I can same with shredded Chuck roast?

I made chicken flour today using your technique. Was great for my chicken fried steak. Gonna use some of it tomorrow for pancakes or waffles.

Thanks for taking the time to share this brilliant idea. I have a chicken allergy, so Ime gonna try it with roast pork. Will let you know how it goes. Cheers from England.

You should try this method with top round roast for beef flour

Hey Chef. Did you see that Indigo Nili mentioned this video in her most current video, which is a Q and A format. It's at about minute 14". She also put a link to it in the cards at the bottom of the description. Cool!

THANK YOOOOOO!

Thank you so much for this! Price is the only reason I wouldn’t buy this, but this is a keeper and now I’ll be able to make some of the recipes calling for this. Neisha Berry makes several recipes with this.

👍👍👍

Thank YOU! This is a great shortcut. One question; I made a large batch (4 lbs chicken breast)--how do I store it?

Just Brilliant! I live in Australia and it’s Very Expensive to buy here Too ! Just one Question! What’s the shelf life of the flour. And how do I store it !

I just discovered you this morning, and I subscribed. I've been trying to find out how to store this flour. Does it need to be refrigerated?

Ughh, if i only knew... I used legs and thighs and cooked them on 300F for 4 hrs. They never really dried out completely due to the fat content but did get kinda crispy. Ill def do breast next time and wont drive up my gas bill!

Genius. Had no idea you could do chicken flour in the microwave. Will it work for beef flour?

I just found your channel! You have great videos! I wish I'd found this channel sooner! How should I store this flour after making a large amount? Would it be less likely to spoil if I kept it in the freezer and only pulled out a small amount at a time? I'm still concerned the freezer would cause it to be damp maybe upon thawing for a bit out of the freezer. I don't know. Any advice? Thank you!

TY Very much! Great. Any thoughts re beef flour?

anyone know of a recipe to make tortillas or soft taco shells with chicken flour? been searching and can't find!

👍👍👍👍👍👍👍👍👍👍

I have some poached chicken that I was going to turn into chicken flour. Do you think the skin can be included? I've never made it before so I'm not sure.

How do you store your flour after you make it??

I’m wondering if oven work work instead of microwave. Mine broke.

Could you do this in a coffee grinder?

Do I need to let it cool after each microwave before re mixing in processor ?

Can you use the rest of the meat from the chicken as well or only the breast? Thank you so much for the great video.

Is this shelf stable? Or should it be refrigerated? TIA

Have you compared the flavor of chicken flour from raw vs. from cooked chicken? I made some flour from cooked after pressure cooking for 8 minutes in my instant pot. Easy. Sliced after cooking, and used my oven to dehydrate since it was warm from baking something beforehand. Just turned on the convection fan. My oven stays warm for a long time so I never had to add more heat. Went back and forth maybe three times between the blender and the oven.

How can I use chicken flour to make a pizza crust?

Is this shelf stable? And if so, how long does it last before it goes bad?

I made a batch of chicken flour. And I have it stored it in the fridge for future use_I am wondering how long I can keep it stored for future use. ?

Thank you! I wanted to order chicken or beef flour but $30 for flour is a bit too much.

How long will this keep for? Would it be stored in a fridge or cupboard ?

Need to store the chicken flour in the fridge or safe to store in the pantry?