The wine is used to offset/mask the gaminess of poultry meat. I had to add extra crushed garlic cloves and some dried peppercorn in the sauce and simmered 15-min longer on low heat. I substituted with chicken wings and the result was equally tasty. Thanks for the instructions, Pa. A simple yet tasty dish to prepare.👍
Hi Appa. Hope you and the family are doing well. I was researching on utube for recipes as my 9 year old niece will be visiting and staying with me for a week so this video came at the best time. I will certainly cook this for her. Thanks for this delicious recipe.
