China's Most Unusual Hotpot: Guangzhou FISH POT 中国最独特的火锅：广州鱼锅

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I went to Guangzhou’s Huangpu District to sample one of the most unique types of hotpot in the whole country: 'yuguo' or FISH POT!
Every single part of the fish is used to create the dishes that go into Guangzhou's fish pot, including the intestines and the swim bladders! Some of these dishes might not look very appetising, but there must be a reason why this hotpot is so popular amongst Guangzhou locals.
Would you like to try this? Let me know in the comments. Thanks for watching, and if you like this video please do hit the like button; it really helps. Stay safe and keep looking after one another.
And if you're after more hotpot videos from around China, here you go:
Hotpot on the Yangtze River: • CHONGQING mom and dad ...
Chongqing's Cave Hopot: • CHONGQING Man vs. Spic...
Hong Kong Hotpot: • We Eat Hong Kong Hot P...
#hotpot #guangzhou #chinesefood
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Опубликовано:

28 дек 2023

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Комментарии : 111

@user-is1hh9ru2c 6 месяцев назад

居然來了我黃埔大沙地食南崗魚包，司徒厲害了🤙🤙🤙👍👍👍

@raychan8533 6 месяцев назад

Stu 👍👏 you are truly courageous as well as adventurous in trying out this fish pot, the fish intestines as the ultimate challenge. As a Hong Konger this fish pot and its ingredients do not appeal to my taste because they are too similar with 鯪魚being the sole source of meat. Even the dip only has soy sauce and ginger in it. Try to look for other types of 廣州 hot pot that should widen and excite one’s palate.

@roydenlee6074 3 месяца назад

多謝你，喜歡中国，中国實在有好多好多好的食物，歺歺不同選擇，味道層次多。谢谢你介紹。♥️♥️♥️♥️👍👍👍🫶🫶🫶🫶👏👏👏

@fongmeihangaf 6 месяцев назад

Fish hot pot is healthy , I like.

@ringhyy 6 месяцев назад

Wow, my home town. And I’m jealous! It’s been developed a lot since I had it when I was little. There are a lot of places in Guangzhou have fish hot pot, just in different forms. The one I had is in a huge fish market, pick a shop and a swimming fish of your choice, then the shop processes the fish, cut into small pieces, slices precisely saying, according to different part of organs and body parts, present it on the table with a light taste of soup in the middle of the table. It’s like the shandong seafood market you visited before. After consuming a decent amount of fish, the soup contains more freshness from the fish, then we put in more other hotpot stuffs in, using the fish soup as a concentrate umami hot pot soup base to cook everything. At the end, my uncle will even drink all the leftover soup up, he said that’s the gem. But that color didn’t quite appealing to me, I just eat the fish and snacks. As you are in Guangzhou, there are a lot other stuffs to try, it’s endless surprise. We, Guangzhou people, basically eat everything, anything from floor to the sky. I’m not that good though, very average. But a beef tripe noodle is a classic, 牛腩面, hummmm, there are too many to say to be honest. 馄饨面，肠粉，用布蒸的的肠粉，I guess there are more fancy forms of food nowadays as Chinese people are picky about food and never stop finding new things to entertain themselves. I hope you find your amazing food in the Guangzhou trip, fish hot pot doesnt blow my socks off, I bet there are other food do, will find out when I go home. 😊

@mikelee6139 6 месяцев назад

鱼鳔适合女人吃。沿海地区有补血一说。没想到这么满满一桌都能吃完啊。大胃王

@user-lh3yg3yt8q 6 месяцев назад

The best way to taste the fish intestine is to steam cook it with egg and chinese doughnut (油條) , and season it with pepper powder. That is really really good.

@TravelinChina 6 месяцев назад

Thanks for the tips! But I think I'll give it a miss.

@tsuileung5197 5 месяцев назад

The Hong Kong style is baked it with eggs, white pepper powder until the top is slightly browned. The texture will be like custard.

@isaacisaac2380 6 месяцев назад

I can’t watch your video, it always gets my mouth watering, always.

@TravelinChina 6 месяцев назад

Sorry! Hope you watch it eventually.

@yuchinglo5192 6 месяцев назад

除了鱼腸，魚鳔（肚子裏的東西）不敢吃，其他都爱，看了流口水，羡慕🙏👍💖😊 常聽說，廣東人什麽都敢吃，吃遍自然界❤😄

@user-gz1el6jd7m 6 месяцев назад

加菜，来点胡建人。😂

@winson86lai49 5 месяцев назад

正確來說只要＂係背脊朝天的動物都不能活著走出廣東＂🤣

@jacoee8834 6 месяцев назад

欢迎司徒来广州

@asl6304 6 месяцев назад

The fish noodles sound fascinating! I would have so much fun with cooking the swim bladders! I also didn't know that such could be eaten. I know in Korea that the dried swim bladders (or isinglass or whatever it's called) from some fish species are boiled and then rendered to make a super strong and natural glue that is used in their gakgung/archery bow--making process

@JuanAndDimInGermany 6 месяцев назад

Hi Stu, I am so happy that “see” you in Guangzhou, tasting the food there is always recommended and it’s said,食在广州. I wish you all the best and happy new year 2024🎉!

@distrustful.000 6 месяцев назад

Nice recommendations ❤

@TravelinChina 6 месяцев назад

Glad you like them!

@user-yq7sr9it1w 5 месяцев назад

I like fish too，thanks for your recomendation，next time I need try it too

@ngedmund3018 6 месяцев назад

I love to have fish like it, it looks so yummy!

@silly6371 6 месяцев назад

Yu fu is my favourite speciality of my home town ..thanks for another awesome video ..

@JenHope883 6 месяцев назад

I love the common hotpot of Asia , the non spicy one, using pork or chicken carcasses stock. Singaporeans and Malaysians use the non spicy hotpot base during their Chinese New Year reunion dinner. In 1998, I was in Chengdu for the spicy one, I asked the restaurant to use less spice and oil..they accepted my request. I had a lovely time of lamb, chicken, pork, prawns, vegetables ala carte buffet style.

@cassies1369 5 месяцев назад

you never disappoint. thumb up! love to see more videos for food in guangzhou/shunde areas pls

@tonytony3895 5 месяцев назад

It is a real pleasure to watch your video, because you concentrate solely describing the delicious food you are eating. I have been living in Europe for 34 years, in an area where there is no Hot Pot restaurant. Incidentally I observe your expertise with chop sticks. Thank you very much and take care.

@TravelinChina 5 месяцев назад

Thanks for watching Tony! Glad you enjoyed it.

@theresaleung823 6 месяцев назад

Happy New Year! Thanks for sharing this fun fish hotpot. The fish paste on the plate looks like something my in-laws make, pan fried (fish pancake). Never had it in a hotpot before.

@fionali5179 6 месяцев назад

Looks so nice As a cantonese I love fish ball so much .Love you video from Shropshire

@sarahkhan2310 6 месяцев назад

Guangzhou has the best culinary experience.

@WCLee1981 6 месяцев назад

除了燒鵝，燒乳鴿和烤乳豬都很好吃，可以嘗一下

@rogerlin8145 3 месяца назад

好野，识食！

@ylli5678 6 месяцев назад

多谢分享，找天去吃。

@hunghunglin5122 6 месяцев назад

so delicious for food that make me enjoy in your video

@cilantrolemon3542 5 месяцев назад

I always love your food videos. You describe it so well. The only thing I wouldn't try is fish intestines and the swim bladder of the fish. The resr looks yummy but they should have more variety of dipping sauce.

@TravelinChina 5 месяцев назад

Definitely wouldn't recommend the intestines. The waitress told me afterwards even locals aren't too keen on them.

@What.7777 6 месяцев назад

You know where to find the best food wow, I truly miss it, my hometown, nothing like that here in the USA...

@amandagrant4331 6 месяцев назад

good

@rosicalam7024 6 месяцев назад

鐘意睇你品嚐中國美食

@kumamakonf6446 6 месяцев назад

嘩！你真會點菜👍😋😋

@deandeng5422 6 месяцев назад

博步so good！😄哈哈

@andywang9398 6 месяцев назад

Best RU-vidr , Stu 🤗👍👍

@TravelinChina 6 месяцев назад

Wow, thanks!

@yuan2563 6 месяцев назад

好想吃呀，太羡慕你啦！

@woojongson5431 6 месяцев назад

Wow! I want to be there right now.

@a_viewerv2069 6 месяцев назад

👍👍👍 nice

@kaiki8490 6 месяцев назад

Yum👍👍👍

@TravelinChina 6 месяцев назад

It was!

@yamman9424 6 месяцев назад

真勇敢😂

@sandyau1827 6 месяцев назад

Stu, come on! This video makes me too hungry to continue 🫣🫣🫣😐

@TravelinChina 6 месяцев назад

Sorry Sandy

@kapochau9365 6 месяцев назад

Thank you for your video, it looks tasty, I will try it. I think your pot water not boiling enough, it is not safe for the fresh water fish especially fish intestines.

@jonschool4257 6 месяцев назад

Wow that 😮 I want to have fish hot pot, but I am in San Francisco 😢

@swiftfai 6 месяцев назад

魚腸油炸鬼蒸蛋😘😘

@binxie7779 6 месяцев назад

😋😋😋

@applesvlog8283 6 месяцев назад

not with Bob and Han meimei?

@Jimmy_Chow 6 месяцев назад

鱼鳔用来炒辣椒蒜苗很好吃的

@jolee6049 6 месяцев назад

😋😋😋😋

@Jimmy_Chow 6 месяцев назад

鱼肠炒来吃不会那么腥，加上青椒炒，巨美味。以前家里有鱼塘，吃鱼有很多不同的菜和做法

@ayhchau7519 4 месяца назад

welcome to gz， it’s heard that the one in xiayuan mtr station is better,which is in huangpu as well.

@TravelinChina 4 месяца назад

👀

@Peace.Respect 6 месяцев назад

❤❤❤❤❤❤❤

@parkchunjae8471 6 месяцев назад

好爽，一个人吃一盘肉哈哈😄

@petercua6158 6 месяцев назад

Should bring your parents to try it.

@yimingguo8943 6 месяцев назад

说实话淡水鱼挺腥的，对外国人来说应该不太喜欢，特别是鱼鳔和鱼肠。但鱼鳔和鱼肠我老家本地人就最受欢迎的。大鱼鳔晒干油炸切丝再加上丝瓜丝肉丝等煮浓汤非常好喝，鱼肠煎蛋也是非常好吃。

@tyoko5703 6 месяцев назад

没吃过鱼肠打火锅的。但鱼肠蛋炒饭特别好吃有种特殊的油脂香味。司徒可以试试，看看会不会对鱼肠改观。

@PeterSzeto-es6em 5 месяцев назад

(1) This type of hot pot is better, particularly for southerners, than the spicy one. (2) Boiling is not the best way to cook fish intestines. If you get the chance, try fish intestines foo-yung (omelette). (3) I see you had roast goose as starter, was it whole or half!? (4) Great video, entertaining as always; thank you for posting.

@TravelinChina 5 месяцев назад

Hi Peter, I probably won't be trying fish intestines again. And I had half a goose. ☺ Thanks for watching!

@brucehuang4231 6 месяцев назад

『Just a few bites』....and then, I just saw an empty plate.🤣🤣🤣🤣🤣🤣

@user-ll7ci7rk3g 6 месяцев назад

调料碗里面加点火锅里面的清汤再蘸❤

@yjzhu3684 6 месяцев назад

黄埔华苑鱼蛋最好食，Q弹

@user-hr8uw6gk5o 6 месяцев назад

建国兄弟

@hannahlin479 6 месяцев назад

找中國老婆伴遊玩中國更完美！😄

@angellau3618 6 месяцев назад

Looks yum. Portion so big😅

@iseeflowers 6 месяцев назад

I guess it is plain soup base or no soup base at all. I don’t any color in it. But I am sure the food is already very flavorful because it is so fresh.

@yukichen1009 6 месяцев назад

啊啊啊啊啊啊，那碟烧鹅真的犯规! 嫉妒死我了。

@jonschool4257 6 месяцев назад

You look like Philip

@Dorje827 5 месяцев назад

我想吃，可惜我不在中国🇨🇳。

@cai8805 6 месяцев назад

鱼肠是最好食！

@hongqingxiang3374 5 месяцев назад

🙂🙏🤤🙏🙂

@ylli5678 6 месяцев назад

鱼腸現在很难吃到了😂

@jonschool4257 6 месяцев назад

大食王😂

@lizz7805 6 месяцев назад

i can't believe there is no soup base or dipping sauce, it would be more flavorful with a light soup base.

@jonschool4257 6 месяцев назад

I am jealous that you eat fish hot pot

@g2lau72 2 месяца назад

Try the chicken testicles next time. It’s delicious!

@kzdhcster 6 месяцев назад

how come you dont have the video timeline?

@wukinlok422 5 месяцев назад

Just a few bites.

@TravelinChina 5 месяцев назад

Just a few. Promise.

@chiengchieng3446 6 месяцев назад

luv fishy fishy

@alessiii58 6 месяцев назад

淡水鱼做的鱼制品？

@kamfulee-bz1cf 4 месяца назад

帶你爸媽去廣州吃燒鵝😊

@fenglin7695 6 месяцев назад

博步呢？韩梅梅呢？

@ggil3212 6 месяцев назад

鱼肠这样的做法当然不好吃，它应该用煎的做法，那就香了😂

@nekoochen4360 6 месяцев назад

鲮鱼头才是最好吃的，竟然没有

@yimingguo8943 6 месяцев назад

对西方人来说吐骨吐刺太难为他们了😂

@theotheleo6830 6 месяцев назад

Poor cameraman has to finish off the fish intestines.

@TravelinChina 6 месяцев назад

He loved it

@user-os2rh3rd9k 6 месяцев назад

借楼主澄清一个真相，秦始皇陵不是秦始皇的陵，兵马俑也不是秦始皇的兵马俑。《史记.高祖本纪》记载：“羽烧秦宫室，掘始皇帝冢，收私其财”，项羽不但掘了秦始皇墓，还将里头的财宝一扫而空。阿房宫早被烧了，秦始皇陵早被掘了。那个秦始皇陵发现有"乐府"字样的乐府钟，而乐府是汉武帝才设立的。《汉书·礼乐志》：“至武帝定郊祀之礼……乃立乐府，采诗夜诵。"那个陵墓是汉代的。不是秦始皇的。兵马俑身上有臧宫二字，臧宫是东汉光武帝开国名将，而且兵马俑有发现汉代墓葬根本就不是秦兵马俑是汉兵马俑。所谓阿房宫遗址也不是什么阿房宫遗址。都是为了吹捧秦始皇的目的而指鹿为马歪曲事实。

@heimuk 6 месяцев назад

為什麼不把父母帶來廣東呢

@balkanleopard9728 6 месяцев назад

Something can be unique, or not. It cannot be "most unique" - although this sort of qualification is sadly common practice in these parlous times - especially if one rteferences Webster's dictionary. In any case Stu, you are, like the first man to eat an oyster, a brave.