Ching He Huang's Chicken In Oyster Sauce | Waitrose 

love all your recipes and I have been "dabbling" in Chinese food for decades sadly never really watched my father who was pure Chinese when he did his thing in our kitchen and as much as I hate those ramen things they do make a quick noodle dish when I don't have the chow mein ones around

Chrissy Harley Try and add some potato starch to the marinade. And also make sure to use top quality seasoning ingredients. Use dragon fly or Lee kum kee premium oyster sauce and Lee Kum Kee double deluxe soy sauce. Also 2 tablespoons of sesame oil is waaayy too much as it can be overpowering.

A lot of people are saying there is too much sesame oil in the recipe. To be honest I love sesame oil so really... each to their own. Stir fry recipes I find are easily adjustable according to each individual's taste. There is no right or wrong.. I mean come on.. I am sure many people have asked "mum/dad" how much [insert ingredient] do I add to this? Their response: I don't know!!! Just use your taste buds! or something along the lines. It's worse if your parent is a professional cook/chef... conversation normally ends up being... Aiya it's too hard to explain just sit and I cook it for you!

Thankyou :) Questions if I may.. When I was young I was told that ginger was for seasoning, but not to eat it, is ginger digestible to the body, and safe to eat? Also, how to preserve the Ginger if not using all of it in cooking? Lastaly, ShaoXing Wine, when opened, do I store it in fridge, or on counter, how long will it last before becoming bad?

a big wow, simply wonderfull

I made this, it tastes amazing, although I don't think mine was nearly as good as this. :)

Needs MSG. Why, Ching, do you not use it? I put it in most things. After all every Chinese restaurant and takeaway in the UK uses the stuff. Still love you though. ❤

I didn't recognize the knife she's using, it's got signature carvings on one side but different from all my knives. I use CCK, can anyone tell me what kinda knife she has? thanks

Real shame the recipe is no longer available!

Made this today and it was amazing!!!

I have made many comments about Ching's great dishes and even introduced her to my FB page but she never seems to reply?

Does anybody know how many servings this is for?

Fit

Dish is good, however, camera moves back and forth too much, makes me dizzy.

she is a lovely

Sorry, but what oil did you sue for this recipe, please? Was it peanut oil?

Hello :-) I am very allergic to any type of seafood especially oysters and prawns....which includes oyster sauce!! Could you please tell me what sauce I may use instead of oyster sauce? Thank you.

Verry good

Definately

No corn flour on the chicken? That's a mistake

If you look closely , she had put cornflour in the marinade chicken. Why this was not mentioned or shown in the video is hilarious ,it is very common in Chinese cooking. What you trying to hide Ching?

Sorry, I meant use! LOL. Thank you.

female jamie oliver...

A GREAT RECIPE BUT I HOPE THOSE "CHINESE" SAUCES ARE FROM A REAL CHINESE MARKET AND NOT GENERIC. VH SOY SAUCE HERE IN CANADA MUST HAVE 23 INGREDIENTS NOT NEEDED IN SOY!!!

Too much salt and msg as she already put oyster sauce too in the marinade and way too much sesame oil 😫

isn't oyster sauce actually MSG. it has MSG as its ingredient.

too much makeup and way too much sesame oil

Uses too much "Good" in her phrases