Chocolate Chip Shortbread Cookies are all the goodness of melt-in-your-mouth shortbread combined with a little bit of chocolate. Your family will love these easy tasty cookies!
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PRINTABLE RECIPE: 🖨️thestayathomechef.com/chocola... 🖨️
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✅Ingredients
• 1 cup butter softened
• 2/3 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 2 cups all-purpose flour
• 3/4 cup mini chocolate chips
• 8 ounces chocolate melting wafers
✅Instructions
00:49 - What shortbread cookie dough should look like
01:17 - How to roll out a nice, even layer of shortbread cookie dough
1️⃣ 00:11 - In a large mixing bowl, use a hand mixer to beat together butter and powdered sugar until light and fluffy. Add in vanilla extract and beat until combined.
2️⃣ 00:41 - Add in flour and mix just until flour disappears. Fold in mini chocolate chips.
3️⃣ 01:17 - Transfer dough to a gallon-sized resealable plastic bag, or place between two layers of plastic wrap. Roll until 1/4 inch thick. Refrigerate on a flat surface until firm, about 1 to 2 hours.
4️⃣ 02:01 - Remove dough from plastic and use a butter knife to cut into equal-sized squares or rectangles. Transfer cut pieces to a parchment lined baking sheet.
5️⃣ 02:34 - Bake at 325 degrees for 18-20 minutes, until edges are just lightly kissed with brown.
6️⃣ 02:46 - Melt chocolate wafers in a small microwave safe bowl by microwaving on high for 30 seconds at a time, stirring between. Dip cookies in chocolate covering 1/3 or 1/2 of the cookie and transfer to parchment paper to harden.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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23 июл 2024
