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Salted Chocolate Chunk Short Bread Cookies

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This is Alison Roman's recipe from her new cookbook Dining in. The moment that I saw these cookies take the internet by storm, I jumped on the cookie bandwagon and tried them out. Lucky for you, Alison let me share the recipe with you! One of the many beautys of these cookies, is that they are the perfect "make-ahead" cookie of all time. Make the dough, roll it up, and either refrigerate it a few days ahead of baking time, or freeze it for up to a month. All you have to do is pull them out of the fridge, slice them, and bake them. Hope you guys enjoy this one!
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Music - Cold By Jef Kaale: / jeff-kaale
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Ingredients you'll need:
1 cup plus 2 tablespoons cold salted butter
1/2 cup white sugar
1/4 cup light brown sugar (dark brown is fine too)
1 teaspoon vanilla extract
2 1/4 cup all purpose flour
6 ounces semi-sweet or dark chocolate (I used 60 percent dark chocolate)
1 large beaten egg (for brushing)
demarara sugar (for rolling)
flakey sea salt (for finishing the cookies)

Опубликовано:

4 сен 2024

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Комментарии : 126

@juliettelafrance3510 6 лет назад

I'm glad you tried these because I saw them on inside edition but they didn't have the measurements so thx and you've got yourself a new subbie

@lin0412 4 года назад

Hey Josh! Wow you were SO young back then HAH. Been following your work for a while now and was searching on youtube for Alison Roman's cookie recipe (I am probably the last person on earth that's just heard of this recipe, maybe cuz her new book is coming out) and found your video on this! And it seems like you did this an entire year ago. Just wanted to leave a comment to say it's freakin awesome how much you've accomplished in this past year, the quality of your work is truly profound. Anyway, thanks for all that you do!

@Hellamoody 2 года назад

The video is just a year older than your comment tho, how is this "back then" 💀

@teddythebear111 5 лет назад

quick recommendation: sprinkle with maldon *smoked* flaked sea salt - adds a beautiful savoury touch

@ethanmilne6521 6 лет назад

One question.... Why is there only 703 views and 732 subs when this is 10 mil sub quality. I’m so confuzzled.

@JoshuaWeissman 6 лет назад

Ethan Milne hah, thank you! Working hard always! So glad you liked it!

@yamichan9249 6 лет назад

I KNOW RIGHT

@anzikepic 5 лет назад

You always do the best vids!!👌👏❤

@Jancriscada 4 года назад

he grew to 800k subs in a year!!!

@davidcyphers8448 4 года назад

@@Jancriscada One MILLION!!!

@samfling5907 5 лет назад

Second night in a row ready for the binge.

@oli718 3 года назад

What a throwback I decided to have a trip down memory lane and remember how you were when you were much newer to RU-vid

@saratakkoush6109 4 года назад

What i love about joshua's videos is that most of them are not as viewed as they should be but almost all of them have an overwhelming amount of likes to dislikes ratio... I'm soo soo happy to see that he is so loved and appreciated i hope he knows this! If you get bored of youtube Josh, you can start your own cooking academy.. or give a master class...or do another cookbook. So much love to you ❤️

@Hellamoody Год назад

Word that's true

@saratakkoush6109 Год назад

@@Hellamoody look at him now.. he's so successful and i'm so proud of him... When i wrote my comment it was about his slim palate book.. not his unapologetic cookbook and he's already working on his second big cookbook

@Hellamoody Год назад

@@saratakkoush6109 yeah he's pretty inspiring! Been subscribed for 5 years now I think, he occupies a large portion of my dessert/dinner playlists too 😂 tried out many & never disappointed

@revimack3764 Год назад

If you are baking the cookies the day you made them, you must refrigerate the logs for two hours prior to slicing.

@TinyCutebug 3 года назад

The cutting consistency has gotten so much better in the last 3 years

@oslowcloud 5 лет назад

I’ve made these dozens of times! They are so easy ! Recommend using weighted measurements because there is a discrepancy with the flour I think you end up using like a 1/2 cup more if you don’t weigh but pretty much the best chocolate chip cookie 🍪

@sadiegirl5312 5 лет назад

Then reduce the measurement by a half cup. Average American Bakers use the cup measurements not weighted. Do both to satisfy everyone, what an obvious choice. You will get blow back if you only use EUROPEAN type meaurements. I know if I see a recipe in weighted measurements I pass it by. So do others. Enjoy your videos very much, professional, self effacing, and funny!

@oslowcloud 5 лет назад

Sadie Girl Fair enough. But think about it a liquid measurement no matter what will take and fill the shape of the container but when you pack in dry ingredients the volume measurements it’s a little more difficult to figure out. But obviously if you don’t have a scale yeah use the cups I just was recommended because I made them a bunch of times and found that there’s a difference when I weighed everything out

@adrianvela 2 года назад

Can you pass us the recipe in grams , please?

@oslowcloud 2 года назад

@@adrianvela 1 cup plus 2 tablespoons/255 grams total salted butter (2¼ sticks), cold (room temperature if you're using a handheld mixer), cut into ½-inch pieces (see note) ½ cup/100 grams granulated sugar ¼ cup/55 grams light brown sugar 1 teaspoon vanilla extract 2½ cups/325 grams all-purpose flour (see Tip) 6 ounces/170 grams semi-sweet or bittersweet dark chocolate, chopped (not too fine; you want chunks, not little shards) 1 large egg, beaten Demerara sugar, for rolling Flaky sea salt, for sprinkling

@bokunator 5 лет назад

Joshua Weissman is the young adult version of Alton Brown and the American version of Ed Sheeran. He is dorky yet still makes food sensual. Plus, he's hilarious. What more could you honestly want from a cooking channel? Btw, your music for each video is absolutely sick. Much love, Weissman.

@markstewartpraisejesus4842 4 года назад

Ed Sheeran? 😂

@sp-k 3 года назад

ed sheeran? don't be mean...

@Hermes2423 4 года назад

Awesome! I just got my new kitchen scale and I cant wait to use it for this recipe! Like I'm on my way to get butter and chocolate right friggin' NOW!!!

@ericholck3914 9 месяцев назад

A friend turned me on to this recipie a couple of weeks ago and I baked a batch last weekend. They were all devoured within 24 hours (mostly by me, I'm embarrassed to admit). Hands down, the best cookies I've ever tasted, and not that hard to make. Turbinado sugar works just as well if you can't find demerara.

@rohithrao648 6 лет назад

Can't wait to try these Joshua. Can you use grams for measurement along with cups? I think most of us have kitchen scales or coffee scales these days to measure out and i think grams gives a precise results. Thank you again for sharing :)

@JoshuaWeissman 6 лет назад

rohith rao thanks for the recommendation. I do that for most of my baking recipes. I'll definitely start doing it with all of them now. :)

@trabajaba 6 лет назад

Yup, agreed! Would prefer recipes in grams.

@sadiegirl5312 5 лет назад

But most people do not have scales. It takes most time to weigh the ingredients because you must weigh the container they are in first. Stick to the cup measurements but if you must use the other do both. Please.

@vikosus 4 года назад

@@JoshuaWeissman No joke, your gram measurements are making my preparations of your recipes a cinch. Scones, dude, so easy, so good!

@hopeworldstudio 4 года назад

@@sadiegirl5312 People who use electronic scales put the container on the scale then tare/zero it out with one press of a button before weighing ingredients. It's very fast and easy, I would highly recommend it.

@pastrycrafter 5 лет назад

Those babies are gorgeous!!! I love shortbread cookies and chocolate chip cookies are my favorite. A match made in Heaven. Thank you, Josh!

@sachadil4040 4 года назад

He didn't spill the flour!

@XanyCuisine-ox1rb 14 дней назад

The goatee changes everything

@Patrick-cc3ub 5 лет назад

Really great. I like this tutorial allot. Simple and to the point.

@kwabesvision 6 лет назад

You deserve more subs!

@jimtailor1269 3 года назад

Fast forward two years and he still deserves more

@Mach1real Год назад

This looks so good

@tonktablackinfo Год назад

I really like alison roman and I like you! All your sweet desserts & bread are great!

@prettybrowneyez3338 3 года назад

I just made these and they are AMAZING!! Another great recipe. Papa Josh is my favorite chef, for several reasons: because he not only explains the procedure thoroughly but he doesn't miss a single step. I've tried other people's recipes and not one recipe comes out like how theirs does. I thought it was me, because I'm no chef..... But with Joshua Weissman, every single recipe of his I've made has come out PERFECTLY. So long as you follow his instructions to a "T", you're good. With that said, THANK YOU Papa Josh, for sharing your culinary knowledge with us. I will gladly watch every commercial your videos have. I would love to see you make a But Better, less greasy, version of Church's Chicken..... (Several requests already 🙊🙊.) Have you ever thought to make a live video recipe, if so, when?

@bumblebee500 6 лет назад

Thanks! look amazing

@phillipsmith6606 5 лет назад

Good video man ,you can get bigger with a better background like other you tubers and cooks but everything is well explained.

@archieread9875 4 года назад

Maldon is in England and is where I live It is made in the town called Maldon with the sea salt there It’s not a brand

@farhiaaddedadeed1836 2 года назад

Looks delicious

@danalynnlalaw 6 лет назад

Everything was going perfectly!! Until I baked them and they completely flattened lol. Maybe I didn’t add enough flour to the dough? Bummed but I’m sure they’re still delicious

@nanxiang2983 5 лет назад

These look even more delicious than traditional chocolate chip cookies!

@catalenavang5614 5 лет назад

The butter tower was satisfying

@mariadinkins2466 4 года назад

Mine spread out instead of maintaining their shape while baking. I wonder why?

@wnose 3 года назад

Oven is not hot enough - test and see.

@mel3727 5 лет назад

ok how does this only have under 30k views this guy has some gud tutorials

@origanelFWDgurl2 6 лет назад

My mouth is watering omg

@tristanwelch2633 3 года назад

That soundtrack doe!

@samodave 5 лет назад

Awesome!

@faithscarborough6128 4 года назад

You sound like Reid from criminal minds and I love it

@farhiaaddedadeed1836 2 года назад

Have you try walkers chocolate chip cookies delicious

@rosannecoffman1933 6 лет назад

Yummy

@davidhorton178 5 лет назад

Nice videos dude. Also, nice looking knife you used, where did you get your hands on one of them?

@explicitsound 4 года назад

Any pointers for how much salt to add if you only have unsalted butter?

@backawaygc2564 5 лет назад

That looks like a cookie.

@jessica2650 4 года назад

Backaway GC wow I didn’t know that

@sharonlatour6230 6 лет назад

OH.......MY......GGGGGOOOOOOODDDDDDNNNNEEEEESSSSSS! Joshua, where did you learn to cook? new subbie!!!!

@k-807 5 лет назад

I know what we're leaving for Santa 😆

@kargy4101 4 года назад

Lmao

@emmarose6524 5 лет назад

Can I use a hand mixer instead?

@chefboirdee1141 5 лет назад

Emma Parker yeah

@sadiegirl5312 5 лет назад

Of course. You can do it by hand too as literally hundreds of millions of bakers have done so.

@deantinney9120 5 лет назад

I could not get any info from your voice track, the volume mix came in at about 60% music, less than or equal to 40% voice. Even though I don't know what you said, I saw the cookies materialize from parts. I really do want some. Thanks The cookies, are of course, the correct answer to any question. Even greeting with "What's up?" qualifies for this cookie.

@_addlepated 5 лет назад

I think perhaps your headphones are broken

@levanyaprentice2608 3 года назад

the B-roll had a major glo up

@carmendiez5214 5 лет назад

I am not washing so many bowls

@marycooper3026 3 года назад

We tried it but it did not keep the shape, it spreaded out a bit. How do you keep the shape

@prussianeagle1941 5 лет назад

The restaurant I work at uses maldon sea salt for keeping meat fresh.

@yuliabidula4800 4 года назад

0:58

@88matheos1 5 лет назад

if i do not have that -professional- kitchen aid mixer, can i use a regular one?

@pvtpier95 5 лет назад

I did it by hand. It takes a little bit of time and elbow grease but it comes out good :)

@midnightdreams519 4 года назад

I think I will make something similar, lavender chocolate chips cookies, inspired by House of Night's Grandma Redbird.

@patriciamenorca6787 3 года назад

having a hard time getting vanilla extract these days. is there an alternative ingredient that I can switch if ever. I apologize

@BecomiingInsane 3 года назад

Hey, maybe coming a little late to respond but you can probably use vanilla bean (but it's kind of expensive) or buy some vanilla flavored sugar (dunno where you live but here in France they're in every supermarket in the baking section)

@patriciamenorca6787 3 года назад

@@BecomiingInsane thank you so much for this! I hope to get some vanilla beans online! oh! I'm in the Philippines.

@pavledivljan6595 5 лет назад

Now how much of difference would it make if I just skipped the freezing part? :-)

@sadiegirl5312 5 лет назад

None. It is a convenience thing.

@adrianvela 2 года назад

How much is this in grams brotha?!

@breckynshaffer4663 4 года назад

I tried to make these and the completely melted in the oven what did i do wrong???

@food4all319 4 года назад

you possibly added to much butter

@sadiegirl5312 5 лет назад

REAL Nice cookie, Alison but you can freeze regular cookie dough as well. Just sayin. I do it all the time.

@kylep8304 5 лет назад

I need to try these they look fucking good lol

@k1lluazoldyke 4 года назад

YOU NEED TO TRY ITSHOLLY ON IG'S CHOC CHIP COOKIES

@dmitry3290 3 года назад

1:28 “Mise en place”

@vinceermita4834 4 года назад

Where’s the stach and goat tee

@rufodeer5421 5 лет назад

Hello I don't know Microwave?

@swathisiva5408 4 года назад

He didn’t say b roll 🥺

@meindt4930 4 года назад

Can I replace salted butter with Margarine?

@bubblesoda6816 6 лет назад

A month?! For cookies?! o.o

@awesomepawsomesocks 4 года назад

I don't have Demerara sugar, is it absolutely nescessary? Could I use something else?

@nancysaqr2578 4 года назад

I think he meant biscuits but okay

@sophieg8522 2 года назад

Really grateful you stopped playing this annoying music in your new videos!!!!!!!

@Camulus-zs7gy 2 года назад

The music isn’t needed

@njpofficial 3 года назад

Your videos are amazing but your music is to loud I can’t hear your voice properly no offence.

@gailbishop8078 2 года назад

That LOUD music in the background sucks! You can barely hear your voice , makes me not want watch your video! Turn it down a bit, please!

@hopeworldstudio 4 года назад

Too bad Alison Roman is racist and likes putting other women down. Your background music is quite loud, I'd rather hear your voice. Glad you made the recipe so I didn't give her videos any views. Thanks!

@anyways_7234 5 лет назад

This isn’t your original recipe and you basically copied what the real creator said.

@sadiegirl5312 5 лет назад

So what. Do you know Allison? Most would not and he did give her credit in his video and in the credit section here. Arent we lucky he paased along a great recipe?