Chocolate Coffee Cake / Mocha Cake 巧克力咖啡蛋糕 摩卡蛋糕 | PastriesLab 

Chocolate Coffee Cake/ Mocha Cake 巧克力咖啡蛋糕 摩卡蛋糕 | PastriesLab
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0:05 Recipe 食譜
0:12 Chocolate Coffee Cake / Mocha Cake 巧克力咖啡蛋糕
6:03 Coffee Cream 咖啡奶油
9:45 Chocolate Ganache 巧克力甘納許
Mold size 模具尺寸
15cm diameter 直徑
INGREDIENTS 原料
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Chocolate Coffee Cake 巧克力咖啡蛋糕:
Corn oil 玉米油 35g
Milk 牛奶 45g
Cake flour 低筋麵粉 50g
Instant coffee powder 速溶咖啡份 3g
Cocoa powder 可可粉 7g
Egg yolk 蛋黃 3
Egg white 蛋清 3
Lemon juice 檸檬汁 1 tsp
Sugar 砂糖 45g
Coffee Cream 咖啡奶油:
Heavy cream 鮮奶油 330g
Sugar 砂糖 30g
Instant coffee powder 速溶咖啡粉 5g
Hot water 熱水 1 tsp
Chocolate Ganache 巧克力甘納許:
Dark couverture chocolate 黑巧克力 150g
Heavy cream 鮮奶油 150g
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