While this recipe has the title "bread" in it, it's anything but an ordinary loaf of bread. This decadent, sweet, chocolate-flavored zucchini bread is the perfect treat to bake when there is much zucchini in the garden. Plus, it's a dump-and-stir cake, making it even better to make!
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Skip ahead:
00:00 Intro
00:34 Preparing the dry ingredients
01:45 Adding the wet ingredients
03:54 Mixing everything together
04:22 Putting the batter in the pan
05:49 Removing the loaf and slicing
06:45 Tasting the bread
INGREDIENTS
- 2 cups all-purpose flour
- 1 cup white granulated sugar
- 4 tbsp Dutch process cocoa
- 1/2 tsp baking powder
- 3/4 tsp baking soda
- 1/2 tsp salt
- 2/3 cup neutral oil
- 2 large eggs
- 1/4 cup sour cream
- 1 1/2 tsp vanilla extract
- 2 cups zucchini, grated
- 1 cup semi-sweet chocolate chips
INSTRUCTIONS
- Preheat the oven to 350°F. Grease an 8 1/2 x 4 1/2 loaf pan and set it aside.
- In a medium bowl, combine the flour, sugar, cocoa, baking powder, baking soda, and salt. Whisk to combine.
- Add the oil, eggs, sour cream, and vanilla. Whisk to form a sticky batter.
- Add in the zucchini and the chocolate chips. Fold together until the batter is well-mixed.
- Pour the batter into the prepared loaf pan. Sprinkle the top of the bread with one tablespoon of raw sugar and place in the preheated oven. Bake until a skewer inserted into the middle of the bread comes out mostly clean, 55-60 minutes.
- Once baked, remove the bread from the oven and cool it in the loaf pan for 10 minutes. After 10 minutes, remove the bread from the loaf to cool completely.
#zucchini #chocolate #dessert #bread #recipe
14 авг 2024
