Chocolate Zucchini Cake Recipe - RICH, Chocolate Cake with Chocolate Buttercream!! 

This is why I'm grateful for finding your channel, cause I know I can't go wrong with your recipes 😍😍😍

OMG! I tried your recipe yesterday, and it is divine!! I had a little problem with the melted chocolate firming back up while was trying to mix it in the batter, but otherwise, it was easy as could be. The cake is SOO moist and chocolaty! This recipe is a keeper, and I think it's going to replace the one I have used for the past 30 years! Thank you for sharing!

You're so so incredible!!! I love the fact that you always give us the perfect idea for a harmonious flavour in your recipes. This cake is perfect. Thank you Tatyana. You're the best. Love you.

I like this😍❤😍

Wow! This is such a beautiful cake, as always! You are amazing, Tatyana!

This cake looks gorgeous! I’ve been on a chocolate cake kick lately...perfect timing! 😋🤤🍰🍫

I usually make Zucchini Bread but this is a nice Change. Thank you so much. 😋

Your kitchen set is so lovely, and your hair is very pretty! Can't wait to make this cake. 😊

Yumm 😍🤤 by the way I love the different type of nail colors you wear on your videos 😍

I imagine feeding this cake to children who hate veggies, and while they are enjoying it, I will laugh maniacally "MWAHAHAHAHAHA!".

Tatiana, can you please make a "Monkfruit Sugar" (sugarless) "paleo/keto" chocolate butter cream cake? Preferably one made without gluten, i.e. wheat flour. There are many starches & flours with practically 0 carbohydrates to work with. Thanks!

I need to try this ! 😍

I need to try this ! Yesss Tati new recipes for us tysvm ! Stay safe and keep up the fantastic work 🍰💗

Yours is the one and only recipe I have come across that uses melted chocolate in the batter. This intrigued me. I have a recipe for chocolate zucchini cake I have used for many years, but I may just have to try your recipe. In my recipe, and in a lot of chocolate cake recipes, it says to use strong coffee instead of milk for a richer chocolate flavor, what would you think of doing that with your recipe? is there such a thing as too much chocolate? LOL. Thanks for sharing!

Good morning Tatyana! 🌞 This is a definite 'YES' to chocolate zucchini cake!! A simple but tasty basic cake with the added surprise of zucchini. Chocolate with chocolate and more chocolate.....YES!! I have used your recipe for chocolate buttercream many times. It just never fails me, the buttercream is pure delight for my taste buds! 🥰 I also have to tell you that I did make your zesty garlic grilled veggies. Like I stated in my comment, I needed a change-up on veggie recipes, thank you! I paired it with your recipe for lemon herb salmon, it was all so delicious!! Thank you for all your outstanding dishes, I truly enjoy making them, especially the eating part....LOL!! 🌟All my friends give you two thumbs up!! 🌟 Have a lovely weekend, I know I will with this cake recipe!

Thank you so much for this great recipe

Hi tatyana🌸 I have never tried zucchini chocolate cake, but it looks like a delicious cake. Thank you so much for this recipe.I would like to make this cake very soon. Have a happy weekend.🌼

Wow !!! That is a beautiful cake and simple ❤❤

Hello Tatyana please make famous Filipino Ube Chiffon cake but the dense Moist version cake please:-)

Cake Flour:1 cup = 3/4 cup + 2 T gluten flour and 2 T gluten free cornstarch For Chocolate Zucchini Cake: 2 cups grated zucchini, about 1 large zucchini 4 large eggs 3/4 cup vegetable or canola oil 1 cup whole milk 1 1/2 cups white granulated sugar 1 tsp vanilla extract 1 tbsp instant coffee 1 cup semi-sweet chocolate chips, melted 2 cups all-purpose flour 2 tsp baking powder 2 tsp baking soda 1/4 tsp salt 1/2 cup dark cocoa powder For Chocolate Buttercream: 2 cups unsalted butter, softened at room temp 1/2 cup semi-sweet chocolate chips, melted 1 tsp vanilla extract 2 tbsp cocoa powder 3 cups confectioner’s sugar Preheat the oven to 350F/177C and line two, 8-inch cake pans with parchment paper and spray the sides with baking spray. Wash the zucchini and grate into a large mixing bowl; no need to peel the zucchini. Next, prepare the cake batter. Into a large mixing bowl, add the eggs, oil, milk, sugar, extract and instant coffee. Using a hand mixer, whisk or stand mixer, mix the ingredients together for 3 to 4 minutes, until the eggs are well beaten. Melt the chocolate in the microwave or over a double boiler, then add into the cake batter and mix for 1 minute. In a separate bowl, combine the dry ingredients: flour, cocoa powder, baking soda, baking powder and salt. Sift the dry ingredients into the cake batter, then mix for about 1 minute, just until the dry ingredients are incorporated. Watch my video recipe to see how it’s done! Next, fold in the grated zucchini using a spatula. Divide the cake batter evenly between the two pans. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean. Remove the cake layers from the oven and let them cool in the pans for about 15 minutes, then remove them onto a wire rack and cool completely. Once the cake layers are cooled, use a long serrated knife to split the layers in half. Making Chocolate Buttercream: While the cake layers are cooling, prepare the chocolate buttercream. Place the softened (not melted!) butter into a stand mixer bowl and whisk on high speed for 7 to 8 minutes, scraping down the sides of the mixing bowl often, until the butter is fluffy and white in color. Next, add in the melted chocolate and vanilla and mix again for a minute until the chocolate is incorporated. Next, add in the cocoa powder and confectioner's sugar. Whisk on low speed first until the sugar is incorporated, then whisk on high speed for 3 to 4 minutes, until the buttercream is light and fluffy.

Hi tatayana i wanted to know that for peach marshmellow instead of agar gelatin can we use unflavoured gelatin?

What does the addition of zucchini do to the cake? It looks amazing though!

So delicious 🥰

I love your cakes but what can be substitute for eggs

this looks so delicious tatyana :)

I always love your hair!!!

I'm going to try this recipe next week! What color is your beautiful kitchenaid?

Yum looks delicious i am making this soon with few subs love 🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🥒🥒🥒🥒🥒🥒🥒🥒 soooooooooooooo much drooling over my samsung galaxy note 8 love your recipes making me hungry Thanks Ramya

I don't like Zucchinis, But damn that cake looks delicious! You and your deserts are mesmerising!

😍😍😍👌👌👌

Yum😋

where is the link for your cake stand?

I like how she dressed like a zucchini for the occasion.

Can you make it Keto?

Hi tatyana i share you my purple chocoloate cake and noodle and my chocolate whiped cream with you did you see?

Can You Make A Cake Without Vegies

This is just wrong 😥 my mom better not find this

Why you didnt add the receipe also under the video. I dont like to go other place and accept there cookies and then need find where is receipe and this waste my time. Sorry. Then I dont want the receipe and I dont choose your channel. The internet is full cook videos.

i didnt like it

I don't want vegetables in my cake. Still love you though, lol...:)