The Best KETO Chocolate Mousse Cake Recipe! Low-Carb, Low-Sugar, Rich Chocolate Flavor!! 

Thanks for all the tips! :) I've changed the recipe on my website to reflect a few of these things :)

Yes, my comment was pointing something out. But...🥰

Yes 👏🏻

Great advice I thought the same things.

Yes 💯

Thank you so much!!

Hope you enjoy this recipe! :) Make sure you have the notifications turned on, there's a different button for that :)

Hope you enjoy!

Enjoy! :)

Aww, I'm so glad to hear that! I will definitely be sharing more recipes! :)

Hope you enjoy it! :)

You're welcome! :)

Thank you! :)

Thank you so much - it's definitely been a little out of my comfort zone testing new recipes for keto - new ingredients and techniques. Thank you for the support! :))

Awesome!! :) I'm so glad you enjoy it! You're very welcome!

Thank you! :)

You're so sweet! Thank you for your support! :)

Thank you! :)

Thank you for the tip! :) I've added that to my recipe on my website

Thank u for the info

Thank you! Hope you enjoy the recipe!

@@TatyanasEverydayFood VERY!! ❤

You're so welcome! :) Glad to hear that!

Hope she enjoys it! :)

TatyanasEverydayFood but corn starch is not keto and is not good for diabetes because it's has a high carbohydrates

Jo Free so may be you can use a substitute instead of corn starch for the chocolate mouse .. to keep it healthy for your diabetic mom

Hope you enjoy the recipe! :) More keto cakes coming in January!

Thank you! :)

Lovely cake but this is NOT a keto cake - please see Jacqueline Stone's comment and reply. There is more to keto than just subbing a few ingredients,

This is a perfect cake for a birthday celebration! :) Enjoy! :) I just posted a new chocolate strawberry keto cake!

Hi Marisela! I'm so glad you found my page! Hope you and your son enjoy the recipes!

So glad you enjoyed the cake!

Thanks! :)

That sounds delicious! Hope you enjoy the cake! :)

Hope you enjoy this recipe! I'm trying to figure out how I can add it to my blog posts :)

This is not keto , look up oils on keto this is not allowed

Hi! I have a couple more cakes recipes and I also have a keto/low-carb section on my website here: tatyanaseverydayfood.com/recipe-type/keto/

@@TatyanasEverydayFood thank you so much! I'm now a new subscriber. You keto cake recipes look amazing and the carnitas spaghetti squash looks delicious. I want to try everything lol.

So glad to hear that! :) I'll have to try to make one! :)

I hope you enjoy it! I will have to try arrowroot next time! :)

I think that would work great, too! :)

There is a big difference. Coconut flour absorbs way more liquid that almond flour. You can’t substitute them 1:1

Thank you! :) No, all self-taught - I've been doing this for a while :)

Thank you! :)

Hi! granulated sucralose will also work

This recipe would be great with non-keto ingredients, too! Just use regular flour and regular sugar for the cake, then regular sugar for the mousse.

Hi! :) I don't have the calorie count but I do have the carb count: *NET CARBS ~ 71 grams for the entire cake! With 8 servings, there will be approximately 9 net carbs per slice.*

TatyanasEverydayFood ok thank you so much!

Oh, that sounds delicious! :)

Hi! It's really easy to make regular instead of keto. Just replace the stevia with the same amount of regular sugar and you can use regular flour instead of all-purpose.

@@TatyanasEverydayFood Thank you so much, this is one of the best recipes I've ever seen 👍❤️❤️❤️❤️❤️❤️❤️❤️😊

Thank you! :)

Yes, that will work great, too. It's stronger than cornstarch though so you'll need less of it

Any type of light cooking oil will work well - avocado oil, light olive oil, even coconut oil will work well :)

TatyanasEverydayFood thank you

That's a great question! The sugar replacement completely deflates the eggs - tried and wasted ingredients!

@@TatyanasEverydayFood did wonder that- thanks for the advice!! literally watching your videos now, hehe

Google it.

I'd like to know too. And would rather have real people tell me about it than Google :-) Kim from New Zealand

Check out Dr. Berg on RU-vid for all the info! :)

This keto cake isn't quite like a regular cake so it would be hard to cut in half. You can save half the batter and bake it later! :)

Search for cake collar or acetate cake roll on Amazon! :) It comes in a bulk roll that you cut down to size.

Thank you! :)

Not always - make sure to use a baking sugar that measures cup for cup. You can make this recipe with 1 cup regular sugar. I recommend Swerve :)

thanks for the tip!

@@TatyanasEverydayFood Maybe you should change the name of this video or fix the recipe to make it accurate. I'm not Keto, but mislabeling the recipe is not fair to those that are. Great cake though :)

A lot of people who are just starting keto don't always know what's good and you're very misleading to them ! You need to change the name of the video !

One tablespoon of cornstarch for the whole cake isn't enough to take you out of ketosis, so chill. Also, the vegetable/canola oil ain't much of a crime, as it won't take you out of ketosis either. It's just not that good for your health overall, keto or not. Just replace it with coconut oil if you're that strict. This video, recipe and title are not misleading at all if you have a brain and if you don't then you probably shouldn't do keto in the first place. 🤷🤷🤷

@@elian3084 that is not true . When you're in strict keto and also might me a person with insulin resistence , and you need your carb count to be less than 20 or even less a day . And even tometos for your salad have a few carbs in them , then you can't have that amount of carbs . Even if it doesn'r kick you out of ketosis , it is still very bad for you or else you can just keep eating everything just in a small amount. That is the difference between a simple low carb diet to keto. Look into it , for your own good.

Hi! I don't see a reason why not. :) If you want to use a vegetarian gelatin, try agar gelatin :)

Perfect!! Hope you enjoy the recipe!

TatyanasEverydayFood I’m sure I would! Thanks 😊 💋🌷

Thank you! I used a sugar specifically labeled for baking, one that measures like regular sugar. There are many different types so you may need to adjust the amount if you're using pure stevia.

@@TatyanasEverydayFood That makes sense. I made the mistake of using waaay too much stevia in my desserts when i first went low carb and the after taste was horrible 😝 I was just trying to make sure your other viewers didn't make the same mistake. 😉 Continued success with your channel!!

Thank you so much for counting the calories! I recommend 12 servings for this cake, it's a fairly large cake. :)

You can use vegetable oil in place of the canola oil. L(

Vegetable oil is not Keto.....can we use coconut oil?

Neither oils are keto- they're hydrogenated and inflammatory with absolutely no nutritional value at all, but you can use avocado oil, olive oil, coconut oil. In my country all the ingredients would add up to about $60 to make this cake. 😕

@@TatyanasEverydayFood Tatyana, vegetable oil is NOT an oil that is part of the keto diet

Avacado oil would work I bet !

If cut into 8 slices, I estimated approximately 9 net carbs per slice

Hi! Welcome to my channel! I hope you enjoyed the recipe! I have a Chocolate Strawberry Keto cake already on the channel :)

Thank you! :) I did keto for 2 months, I follow Dr. Berg on RU-vid - he has soo many great tips!

@@TatyanasEverydayFood Dr Berg is interesting and has some good points- but he is a self promoter who sells his line of products. Also, many of his recipes are not keto. For example his healthiest bread in the world is anything but healthy- very high carb and calorie and uses ingredients not part of keto. There are many really knowledgeable experts who have written books on the subject of keto, that I trust far more than Dr Berg

@@KetoMealsandRecipes .. who?

Hi Zane. Dr. Berg is a RU-vidr, who is a chiropractor, who creates short, sound-bite videos on various topics, including keto. His information is a good overview, but he does not provide enough detail to understand the why's of a topic. I don't know if they still do it, but he and his wife used to make recipe videos as well, but many are not keto as they use ingredients that are high-carb and some have gluten. He is a very nice fellow, but cross-reference his information, because he does sell a line of products which he promotes in his videos. I hope this answers your question. Cheers!

@@KetoMealsandRecipes sorry..yes, I know...but who do you recommend?

I'm not a nutritionist so I can't say for sure but it doesn't have any sugar.

That sounds delicious!

Haha, love it! :) I like that word!

Welcome to my channel! :) I'm so glad you found me! I don't have Kiev Torte but I have this cake that is similar. My new cookbook will have the recipe, coming next year! :) tatyanaseverydayfood.com/recipe-items/kyiv-hazelnut-cake/

I did keto and intermittent fasting for 2 months, back on low carb now - I'm feeling so great! :) I had some health issues that doctors couldn't figure out and doing keto, eating super healthy and taking supplements really helped! I follow Dr. Berg and got so much great advice! :)

Hi! I have links to all my recipes in the first line of the description box :) Here's this one: tatyanaseverydayfood.com/recipe-items/keto-chocolate-mousse-cake/

Sure, coconut oil will work well, too

You can use vegetable oil for the cake :)

We don't eat canola oil, vegetable oil or cornstarch on a keto diet. This is not keto

Sherri Murrile sub avocado oil and xanthum gum!

Thank you! Yes, I did it for 2 months, with some cheat days in between! :)

TatyanasEverydayFood thats great, i have done it too last year, i felt great and lost some weight as well. Right now i am doing low carb here and there but not keto. We love carbs lol

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Yes, I've been made aware of it. I changed the recipe on my site :)

I did keto for a few months, now doing low-carb :) I follow Dr. Berg on RU-vid!

@@TatyanasEverydayFood Dr Berg's channel is a misogynistic pig/ incel/ troll haven- he encourages them and whitewashes their behaviouf. Dr Darren Schmidt, Stephanie Keto Person, Thomas DeLauer, Keto Christina etc are much better quality channels and bs free.

Yes, also a great option! I tried to use it but haven't had luck with it!

Any type of oil will work well :)

Just make sure it is an oil that does not have a shit ton of omega 6

hangga diputra over the entire recipe the carbs from the cornstarch are super minimal.

Also anyone could try using olive or Avacado oil

Doesn't have to be carb free to be keto.. just low carb.

so use coconut oil and keto thickener (guar guar, xanthum gum) or gelatine instead

You never know until you try! :)

I already made the changes in my written recipe on my website :)

I've made some adjustments and notes to the recipe on my website! :)