Scroll down for US Cup Measurements
Recipe
250ml of warm milk
7g of instant dry yeast or 20g fresh
1 egg
60g of melted butter
20g of sugar
6g of salt
400g of plain flour
The pan I used was the one from the Gur, Carrot cake and Banana Cake videos. It’s 20 x 30 cm
I baked these for 25 minutes at 180 C/356F. If you’re using a fan oven reduce the heat to 160 C/320F. If using a gas oven it’s gas mark 4
Although I used dry yeast it is best to use fresh yeast for this. This is a no knead enriched dough which takes anything from 1.5 - 3 hours to double in size. You can add a little more yeast to speed up fermentation if you want
It’s winter now so proof the dough in a warm place
US Cup measurements. This recipe is converted from grams so these are rough estimates
Recipe
1 cup of warm milk
2 ½ tsp of instant dry yeast
1 egg
½ stick of melted butter
1 tbsp of sugar
1 tsp of salt
3 ⅓ cups of all purpose flour
20 июл 2024
