This instructor is excellent! She is knowledgeable and detailed, yet doesn’t make the preparation seem complicated. It’s better when exact measurements are given while item is being made. 👍🏻 Thank you!
Response from my sister “I hope you save this recipe “. Best compliment a person could get. It’s a delicious cake. I did make one change, I added chopped walnuts to the filling.
This came out SO good, I can’t believe I actually made it myself when eating it. This video was extremely helpful when following the written recipe from your site. I did add some princess flavored baking emulsion to the cake and it was delicious.
You're an amazing teacher Kye!!! I made this a few weeks ago. All KAF recipes knock it outta the park, but this was a grand slam. My husband couldn't stop the compliments with every bite. Happy New Year!
Delicious! I made this yesterday afternoon after coming across this video. Froze half for another weekend! This afternoon we enjoyed a slice warmed in the microwave. Just like fresh out of the oven! best coffee cake - ever! The chocolate in the streusel is yummy! I like the process of butter/flour blending first.
I am a Student at University of Mount Olive and for one of my classes my professor suggested your account for baking help. The ateps and instructions are simple and easy to follow. For someone who does not bake often I appreciate the explanation of the use of parchment paper and how make it fit accordingly with the handles. I would have missed this step and wish I didn't later on if it wasn't for your tip. Thank you!
The next recipe on my upcoming baking endeavor! I have been looking for a good coffee cake, but this one looks amazing! Thank you Kye for sharing and now I am excited for what’s in store for the rest of 2023!
I made the Birthday Cake version last week to take to a scrapbook retreat. It was a super success. I didn’t watch the video before I made the coffee cake; now, I see watching the video tips and techniques has made the process more clear. I will be making this again. For the first time, I used the silicon mat instead of parchment, and it made it very easy to get it out of the pan.
Love the recipe and so appreciate your tutorials. I cannot wait to give this coffee cake a try. Love the touch of cocoa in the filling. Can I double the recipe and make it in a 9×13? Many thanks. ♥️
Hi Maria! You can definitely double this recipe, however, instead of pouring it into a single 9” x 13” pan, we recommend pouring it into two 8” squares, two 9” rounds, or a combination of the two. This will ensure that the coffee cake will bake properly and evenly (rather than sinking in the middle). Happy baking!
This looks delicious! I got an e-mail from King Arthur with this recipe and I printed it out. Watching you make it, is the icing on the cake! LOL The recipe did mention we could use whole milk for the cake, so I'll be using that. But I will definitely update how it turned out. Gosh, this looks delicious! Thumbs up. Wonderful video. UPDATE: Delicious! I went exactly, to the letter, by the directions. I used whole, organic milk. I baked mine for 45 minutes. Perfect! I tried eating only one piece, but like those famous chips, you can't eat just one! So, I had two. My husband loved this too. Thanks King Arthur!
Overall a great video. Wonderful logical steps that are easy to follow. Lots of king arthur baking products placed throughout the video which is great from a marketing standpoint. This comment is coming from a student at the University of Mount Olive located in lovely NC
Hi Teresa, there is always a printer friendly version on the recipe page that is linked above. You can find this one here: bakewith.us/CinnamonCrispCoffeeCakeYT Hope this helps! -👩🍳Maranda
Wow, I can't wait to make this coffee cake! Kye, your instructions were very clear and you made it look so easy. Thank you! It looks delicious and great for an afternoon coffee or tea.😋
You could definitely freeze this coffee cake, Julia! We'd recommend letting it cool completely and then wrapping it well before storing it in the freezer. Happy baking! -👩🍳Morgan
Hey there! I'm a student at UMO and I found your video pretty interesting. I'm still fairly new to the coffee game and my tastebuds are immature so a sweet treat like this would pair perfectly to a nice cup-of-joe. The cake looks great and maybe one day I'd give it a shot. I found it very helpful about the parchment paper tip about folding the excess paper to use as a little flap/handle! That's some smart baking:)
Enjoyed watching the video. First time viewer and I thought it was excellent. Easy to follow what to do. Thank you for that and the recipe. I look forward to baking this. Good job.👍
Hi there! You sure can substitute eggs here. Commercial egg substitutes will work and we also have a blog article on choosing the right substitutes for your bakes: www.kingarthurbaking.com/blog/2021/01/21/guide-for-substituting-eggs-best-egg-replacers. We hope you enjoy 🧡! -🍮Nicole
Hi, Carolyn! After resting in the pan for 30 minutes you'll first flip the coffee cake over onto a sheet pan or plate (whichever is best for controlling loosing too many crumbs for the pan you choose), remove the parchment paper and then flip onto your nice serving plate. Happy baking 🧡! -🍮Nicole
What, no nuts?! I realize there are people who are allergic to them, but I personally would add either walnuts or pecans to the filling or.the streusel. this adds another delicious element of crunch❤
Question about King Arthur recipe on the website. For the unsweetened cocoa it says 2 tablespoons (12 grams) when i scooped two tablespoons my scale read 6 grams. Is the website wrong on the weight or could it be the brand I was using isn't as dense as what you used? I was unsure to go with my 2 tablespoons or go by the 12 grams weight. I ended up just doing the 2 tablespoons and the recipe did come out good.
Hey there! Thanks for reaching out! That's why we highly recommend weighing ingredients rather than using volume measurements. Volume can vary a lot based on who is measuring and how they measure. Also, depending on the kind of scale you have, 12 grams may be too light of an amount for it to read accurately. We hope this can help! Kindly, -👩🍳Morgan
You could definitely use this method with a hand mixer, just be sure your bowl is large enough so you don't end up with dry ingredients escaping the bowl! Kye is pretty dang great! 🧡 -👩🍳Morgan
Hey there! You could use our Baking Sugar Alternative in this coffee cake. It'll be a 1:1 swap by volume, for other brands we'd recommend following the substitution directions on the packaging. Happy baking! -👩🍳Morgan
Hi, Diane! The crumb topping calls for 6 tablespoons (75g) granulated sugar and 2 tablespoons (14g) confectioners' sugar, sifted if lumpy. Let us know how it goes! -🍮Nicole
Hi Charlie! You could do that here! If you find the sour cream you have on hand is on the thicker side you can add a splash of milk to thin it out. Happy baking! -👩🍳Morgan
This recipe should work in a mini bundt pan! You'll likely have a shorter baking time, I'd suggest you start at about 30 minutes and bake longer if necessary. -🍰Grace
Hi, Jeanette! If you expand the recipe's description by clicking "show more" you'll find a link to the recipe, which also includes helpful tips from our bakers. Happy coffee cake baking! -🍮Nicole
Hey there! The crumble would be a lot softer and more cake-like than streusel-like since cream cheese has a much higher water content than butter. Kindly, -👩🍳Morgan
This is my coffeecake that my grandson requests all the time, but you've taken it up a notch. I've been making the same one since his mom was a little girl (50+ years), and normally I'd say don't mess with success. But I'm gonna bite the bullet and give this a try, because RU-vid was sentient and presented this video on the very day my grandson is having his housewarming party and requested that I bring my coffeecake! It was meant to be.😍
Hi, Susan! You'll remove the cake from the pan using the overhanging edges of parchment as handles to gently lift the coffee cake out to then place on a cooling rack. Next you'll top the crumble with powdered sugar or glaze and then transfer the entire coffee cake to a dish or cutting board for serving by lifting it off of the parchment with a spatula or flat utensil to support the coffee cake. -🍮Nicole
It slides pretty easily, especially if you can use a spatula to ease things along! But you can also do the double flip method if you prefer. Slide your entire coffee cake with the parchment onto a large plate. Place a second plate upside-down on top of the cake. Using one hand on top and the other on the bottom, flip them over so your cake is now sitting upside down on a plate with the parchment on top, remove the parchment, then repeat the process again onto your serving plate. You'll probably lose a bit of streusel this way, but it's another option for folks who are struggling with their parchment. Happy baking -👩🍳Kat
Dude King Arthur is good stuff!!! Cheaper than most brands and way way higher quality!!! Plus they have the protein content easily printed. It punches way above its weight but it’s as cheap as gold medal (don’t buy that by the way)!!!
If it's just cane sugar you're allergic to, I'd suggest beet sugar, which is actually more common and less expensive here in the US, at least. We haven't tried this particular recipe with coconut sugar, but that's also another option that you might want to try. Happy baking! -👩🍳Kat
Hi, Irma! This recipe calls for one cup (227 grams) of buttermilk or full-fat Greek yogurt, whichever you prefer. You'll find the fill recipe for this fabulous cinnamon-crisp coffee cake here: www.kingarthurbaking.com/recipes/cinnamon-crisp-coffee-cake-recipe. Happy baking! -🍮Nicole
Hi JoAnn! Vietnamese cinnamon is stronger and a little more spicy than regular cinnamon, it also has a higher oil content so it disperses better in batters. We hope this can help and happy baking! -👩🍳Morgan
Hey there! That's not something we've tried ourselves but you're welcome to experiment! You can use the steps in our Adding sourdough to a recipe article for help doing this: www.kingarthurbaking.com/blog/2015/10/29/adding-sourdough-recipe Happy baking! -👩🍳Morgan
Hi, Gloria! If you expand the video's description by selecting "Show more" you'll find the link to the recipe to locate the amount of leavening agents. Happy baking! -🍮Nicole
Hi, Marilyn! If you expand the video's description by selecting "show more" you'll find the full recipe. 85 grams of butter is 6 tablespoons 😄 Happy baking! -🍮Nicole
@@KingArthurBakingCompany thank you, I actually used y’all’s recipe on the website to plug in the missing information and boy did these turn out super delicious 😋, thanks again
Hi, Alvina! 😊 All measurements can be found in the recipe, linked in the description box below this video. The link will take you straight to the recipe page on our website! Happy baking 😄 -🥐Lily
Hi there! You want to cut in the butter until you have chunks of butter, some the size of walnuts and some the size of peas. Think shelled peas and walnuts though! We hope this can help to clarify! Kindly, -👩🍳Morgan
Hi, Joan! We include the recipe in each video's description for folks to bake along with us. The recipe page includes all of the measurements, the steps to bake and additional tips from our bakers. You'll find the recipe here if it is not showing for you: www.kingarthurbaking.com/recipes/cinnamon-crisp-coffee-cake-recipe. Happy baking 🧡! -🍮Nicole
