Cinnamon Rolls/Raisin Rolls/Cinnamon RaisinRolls/ Danish Pastry/ Danish swirls/Pain Aux Raisins 

Yes,you are right.

I am so glad to hear you made this and turned out really well.Glad to hear your family loved it.Thank you for taking your time to write back me.

Thank you 😋

Thank you.I am so glad you liked.

Good job Nita..I am Sooo happy to hear that they turned beautiful..:) You are a super good learner !

Thanks a lot.I am so happy for those lovely words from you.. Araxi Mangou. True..It need time.But the end result is so satisfying.. I am preparing another video (my next video)on how to prepare these danish pastry /croissants in a fast and easy method :)

yes please! Thank you!

Hi Araxi,Here is the Simple and easy recipe for making wonderful croissants... ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-l9fm3AlA5Ms.html.I really hope you will love it.

I am so Glad to hear you made this and turned out really well. Thank you for taking your time to write back me.

I am glad to hear that you are planning to make these cinnamon rolls hope you enjoy .

I am glad you made danish rolls and chocolate chip shortbreads and so delighted to hear your family loved it. Thank you so much for taking your time to write back me.

I am so glad it helped.All the best for making wonderful raisin rolls.👍 Can’t wait to hear about rolls 😊

I am so glad to hear you made this and turned out well. Thank you for taking your time to write back me.

Hi Sherin,I am so happy to hear you made these rolls and they turned out really well.Thank you so much for taking your time to write back me.

Thank you so much for those kind words of appreciation.I am glad that you liked :)

Glad you liked..and planning to make this.All the best for making wonderful raisin rolls.

😋💕

Hi Annesta,I am so glad you liked the recipe and that you are planning to make this again.Hope you enjoy.

Thank you Finny.Hope you made these rolls and they turned out really well.

Hi Nora Alice, I am excited that you are going to make Danish pastry! I would suggest you to make the dough in a day and baking the next day! Even though we need only little hand work,this requires long resting and cooling time... For making the dough in total ,took approximately 3.30 hours (mixing dough (20 min)+First proofing (2 hrs)+Refrigerate (1 hour)+rolling and folding 3 times (30 min)+(30 min) refrigerate+(5 min) fourth folding. Keep it in refrigerator overnight or 4-6 hours. The next day,It will take Approximately 2 hours..i.e, Rolling ,filling, dividing 20 min Second proofing 1 hour Baking 20 min. I m sure you will make awesome Danish pastry:)All the best!! Waiting to hear about your Raisin rolls !

Hi Nora ,Here is our new recipe for croissants.ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-l9fm3AlA5Ms.html.It is so simple and easy and i hope you will love it :)

Thank you :)

Thank you Sita. I am so glad you liked.

Thank you .. It's my favorite too :)

Tried with Raisins and custards only....yummy

Thank you.I am so glad you liked the recipe.

Hi Michaela, Thank you so much.All the best for making wonderful danish pastry..:)I am sure you will love it:)Have a great day!

Hi Majida,I am glad that you like my recipes :)

Thank you Libby.I am glad that you liked :)

Yes Sonal,instead of egg, we can use use milk.Brush the top of them with some milk .This will give a nice golden color; though we cant get the shine that we get while using egg.

Thank you Mohammad,i am glad you liked :)

I will definitely do one :) Nita,Did you try this cinnamon raisin rolls ?I was waiting to hear about how good it turned out for you :)

I’ve made the dough... in the fridge... will give the feedback once I bake them Regarding the oven... I have a fan assisted oven.... will the temperature vary accordingly?

OK,Nita :) Regarding the oven,I don't think it will make any difference.

Hi Nita,Here is our new , "Easy and Simple recipe for croissants..I really loved the taste and texture of those croissants and i hope you will find it so easy and this recipe will definitely make you more happy : ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-l9fm3AlA5Ms.html.With lots of love :)

🥰💕

Thank you 😊

Yes you can.When using puff pastry sheet, we dont need to wait for the proofing.Just roll and shape and then immediately place into 425 F preheated oven and bake for 10 minutes and then reduce the temperature to 325 F and bake for another 10 (approximate)minutes .(the pastry sheet should be cold while taken into the oven)

@@bincychris Thank you so much for your clarification. I will try. 😀 And let you know how it turns out😀

Yes you can

Gracias

Hi Sarel,Thank you so much.I am glad you liked :)

Thank you Mafra,I am glad you liked :)

My pleasure 🥰

Hi Shivalini,sorry that i could not revert to your message earlier ;i was on vacation.I am so happy that you liked the recipe and all the best for making wonderful cinnamon rolls.

Hiii Bincy no problem at all ...thanks Good luck God bless ❤💜

Hi Jincy,sure ..will try to upload more whole wheat recipes

Thank you Anooja 😊Glad you liked

Thank you for those lovely words and thank you for subscribing to my channel.

Hi Tini,Glad you liked :) They are absolutely yummy :)

Saf Levure Active Dried Yeast

Hi Majida,You are most welcome :) I am glad that you liked .

Hi Nilsha, Yes,you can make wonderful croissants with the same dough :) All the best..Have a nice day!

I am so glad you are planning to make this 🥰Hope you enjoy! Can’t wait to hear about your Danish rolls💕

Thank you so much for taking time to write back me :)

Hi Maricel,yes you can use .

Hi Muhammad,Glad that you like:)Have a nice day!

Hi Misba, Thank you so much.I am glad that you enjoyed the video:)Have a nice day!

Hi Chin Man Chung,These croissants stay fresh at room temperature for about two days. Keep them from both drying out and absorbing moisture from the air by storing them in a plastic bag or wrapping them in foil. To bring the exterior back to a crispy, just-baked texture, heat the rolls directly on an oven rack at 200 degrees Fahrenheit, but leave them in for only 2 to 3 minutes so they don't get overly browned. For making pastry sheet,here is an easy method (which can save lot of time and effort). You can watch the video :ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-l9fm3AlA5Ms.html

Thanks!

Thank you Vidhya,I am glad you liked :) sweetna njan kettittillatto ..nattil evideya ? In this recipe,inorder to roll the pastry sheet smoothly, we need it firm( as butter will get solidified when refrigerated) ..so i don't think oil will work ..may be a combination of butter and oil may work. Hope this can help..All the best for making wonderful cinnamon rolls :)

Nattil kottayam. Sweetna look similar to cinnamon swirl, but more crispy. Also has dried fruits like the in the fruity bread.Sweet porotta ennum parayum. Kottayathum Palalyilum okke ella bakeriyilum kittum.

Ok,ippo manassilayi. :) but not sure how exactly is it made .. Vidhya, here is a more easy method of making pastry sheet .Please watch this video :ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-l9fm3AlA5Ms.html

375F Glad that you like it:)Have a nice day!

Hi Hiep Nguyen, Ha Ha ..Actually it requires little work,but more resting time :) It's so much fun to make those layery,flaky pastries at home and it is one of the most satisfying thing to watch those homemade danish pastries baked out in our home oven and definitely ,a wonderful treat to give to our loved ones :)

Hi Hiep Nguyen,Here is the Simple and easy recipe for making wonderful croissants... ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-l9fm3AlA5Ms.html.I really hope you will love it.

Hi Amira,glad you liked :)

You are most welcome Eman,I am glad ,you liked the recipe.

Hi Nita, while folding pastry dough,our only intention is just to fold it four "folds"..and in between the folding, butter may start to melt slowly; at that point stop folding and keep it in refrigerator until the dough firm up(may take 30 minutes)and when it is firm continue folding.It's better to keep it refrigerated after every 2 folds.And one thing to note is that after folding four times we need to keep that 'final pastry dough' in refrigerator until the butter really gets cold(may take about 3-4 hours)..Such cold butter layers is that which gives that flaky layers to our pastry.Nita,All the best for making wonderful danish pastry..

This is good for winters ❤

Hi Iresha,I am so glad you made this.Hope you enjoyed.

Hi Amal ,you are most welcome I am so glad you liked 😊

@@bincychris 💟

HI Shweta,yes you can skip egg. You can watch this video in which i have prepared pastry sheet in a more easy method and without adding egg: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-l9fm3AlA5Ms.html you can use the same pastry sheet to make cinnamon rolls. Here is another video on making palmiers from pastry sheets which i hope will help you :ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-TbXixqIcBvg.html All the best! Happy baking :)

Yes you can make them using store bought puff pastry dough.

Yes you can use same volume of milk or water.1 egg =45 ml.

Thank you

Hi Majeed,i am from Palakkad,Kerala,India :)

🥰

Just to avoid repetition in the video :) There is another easy method that you can prepare the same pastry sheet .Watch the video :ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-l9fm3AlA5Ms.html

Hi Amu,Hope you made wonderful danish rolls.

Thank you Caroline.I am so glad you are going to make this.All the best or making wonderful pastry.Please let me know how it turned out.

Hi Fahas ,Glad that you like it:)Have a nice day!