Citric Acid Sausage 

Vegimite sausage ?

please make a sausage containing meat, horseradish, olives, anchovies, eggplant, pickled eggs and vegemite and a splash of malort. Do it for the FLAVOR OF SUCCESS!

Make a Free Pillows Sausage.

every time he added a little more I cringed so hard knowing it was going to be literally inedible

10% of that would have been too much lol

as a general rule Mr Sausage learns nothing

Coming soon, 2026: Cyanide sausage

I hope he at least learned to make sure the amount he puts in is bellow lethal dose.

Known to the state of cancer to cause california.

Sad day for California fans

_"Pppffff-aahhhhh! _*_My lips are burning!!"_*

It's especially funny because I KNEW that was the joke he was going to make yet it STILL made me crack up

Pork ceviche.

@@UnrealPersonI just threw up in my mouth a lil bit

​@@UnrealPersonwhy would you say it like that

​@@UnrealPersonsounds delicious, can i get some?

It probably also denatured the proteins in the casing, which is why it burst so terribly.

I put this man up there with Marie Curie. He is probably going to die from one of these sausages, but his contributions to sausage making will immortalize him

dude's a wizard trapped in a reality without magic

He's going to go out like Marie Curie... Brave man

Truly the Dr. Jack Barnes of the sausage frontier.

@@EGRJ Not until he force-feeds a box jellyfish venom sausage to one of his grade-school age children.

"You can't keep flying this close to the chemical Sausage sun" Well this is certainly not a sentence i expected to See today... Or ever...

NO ONE expects the Chemical Sausage SUN!!!! @@Daniel_3322

Perfect idea for candle wax sausage or “ The Icarus”

Sausage Icarus lost his Buffalo wings!

Oh he can fly way closer

Never has been (points 1911 behind your back)

starting to think this guy doesn't make ordinary sausages........

Its advanced sausage.

You're not dealing with the average Sausage Warrior anymore, Freezer

hey, that's the name of the show!

A rare sausage predator

@@ChesterManfredhe can’t be bargained with, he can’t be reasoned with, and he absolutely will not stop until you are in his sausage.

​@@EdenKarnstein you're making him sound like Makarov from COD

Reminds of an old emperor of Pontus

Some day?

go to jail

guga did it. it was bad

You need to be locked up for this

Ok Satan chill

Rehydrate it with Malort

I sympathize. It’s hard being a scientist.

Explain for the idiots here like me wtf is so dangerous about it

@@mrbeefy604 It is citric acid, operative word here is acid and a lot of acid is not good for your body. If the concentration is high enough it doesn't matter too much if it's citric acid or battery acid, you shouldn't drink neither.

@@mrbeefy604 It burns skin and cooks meat, like for example your own living flesh (hence the raw pork going white and grey). It's absolutely fine in tiny amounts, dilute. It's not *that* dangerous but he was using a *lot*.

@@mrbeefy604virtually all acids-especially in concentrated form, like Mr sausage used, could be considered dangerous. That’s because acids denaturate proteins, which is very bad for you. Think of it as chemically cooking you by mere contact. (That’s why the pork turned white. Heat also denaturates proteins, which causes the color change of pink->white. ) Citric acid is a very weak acid so probably no harm was done here, it might’ve just acted as a buffer for his stomach acid so besides some acid reflux, nothing terrible.

Mrs Sausages probably can

*~my heart will go on~*

Buy the ticket take the ride

​@@noturfather1106 burn the coal pay the toll.

Not to worry! He has Plot Armor!

Never. It never does.

What could have possibly given you that idea?

Why would he possibly do that?

You're being ridiculous and presumptive, I say having also not watched it yet.

pardon me, but how much citric acid in a sausage is considered NOT too much?

1:28 I read the comment just as he did this

What do you mean? I read the Mad Magazine parody of Clockwork Orange as a child, and I'm no worse for wear. So, who wants butt spiders?

I read the book when I was 10, it was confusing because you had to look up all the words in the glossary.

Apparently my grandma rented my dad a copy of that movie when he was 9 saying she thought he'd like it because it's "sacrilegious"

@@theoddbox I don't even know where to start unpacking that one.

*Clockwork Sausage That's what made him Sausage Man.

So what you are saying he should of boiled it in a base solution like a pretzel then seared it

@@SpikeVein That might've resulted in an intact casing because it's likely the acid denatured it and made it inflexible before even hitting the pan, but on the other hand i wouldn't wanna see Mr. Sausage hurt himself with caustic substances.

@@SpikeVein Mr sausage melts his fucking wallpaper lmao

@@sontypohnenamen5161 He'd be fine if he stuck to something weakly alkaline like baking soda.

Would you ever cook for a madman that treats perfectly good food the way Mr Sausage does?

There's a small line between bravery and insanity.

brutalmoose reference???

Dude that pork was fully cooked before it was even in the casing

I’ll check it out!

Asa...what?

So is this what you do when you're not making a lawyer's life hell?

EDGEWORTH NOOOOO!! YOU'RE A PROSECUTOR, YOU SHOULD KNOW BETTER THAN ANYONE TO NOT ATTEMPT A MURDER!

Ooooo good idea

The citrus acid ate threw the casing

It's dual meaning

Honestly I don’t get it

@@ballisticbrontosaurus premature as in the joke was childish, but also premature as in "premature ejaculation"

idk bud I'm pretty sure this sausage could kill him twice

@@ryansainsbury7858 I agree with you completely, but taking out an additionally policy right before consuming this sausage is 100% fraud

guys he's just preparing for his life insurance sausage

"a little taste burns and was very unpleasant. Now to decide how much to put on the sausage.....hmmm......."

battery acid spaghetti sausage

I was thinking gasoline sausage

​@@Koisheepoh god.

tbf what an iconic episode to have your art featured in either way, though! only you can claim art cred for the citric acid sausage video!

Don’t try this - Everyone who tried this

As many tumblr users said. Don't do this.

Wouldn't change it ultimately. I actually tried this *before* Mr Sausage did, and only used half a tablespoon in like a pound of pork, for it to start immediately cooking itself and ruining the casing (in addition to difficulty stuffing it). In the end then it tasted pretty awful. If you want to use citric acid in a sausage, it is gonna have to be combined with other ingredients to make it work properly, but I do not yet know what.

@@airanuva Should've been more like a quarter of a TEASPOON, Jesus that's a lot of concentrated citric acid

5 days

4000000 bucks + 5 from the citric acid

Trying to make him go bankrupt

Ceviche?

It literally kind of dissolved the pork and the casing. This sausage was no joke.

I would argue we haven’t gone far enough

We will ride the sausage wagon into the ground.

@@DaFro3713 you’re right…. I want him to try nuclear waste next😁

For now anyway 😂

Impossible