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Claire Saffitz Makes Holiday Molasses Spice Cookies | Dessert Person

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Claire Saffitz Makes Holiday Molasses Spice Cookies | Dessert Person
#ClaireSaffitz #HolidayCookies #Cookies
Chewy Molasses Spice Cookies
Special Equipment:
Stand or hand mixer
Ingredients:
3 3/4 cups all-purpose flour (17 oz / 488g)
1 tablespoon baking soda (0.63 oz / 18g)
2 1/2 teaspoons ground ginger
1/2 teaspoon finely ground black pepper
1/2 teaspoon ground allspice
1/2 teaspoon Diamond Crystal kosher salt
1/4 teaspoon ground cloves
1 1/2 sticks unsalted butter (6 oz / 170g), melted and cooled to room temperature
1 1/2 cups packed dark brown sugar (10.6 oz/ 300g)
2 large eggs (3.5 oz/ 100g), at room temperature
1/2 cup unsulfured molasses (5.6 oz/ 160g)
2 teaspoons apple cider vinegar (0.33 oz/ 9g)
2 teaspoons vanilla extract
1/2 cup demerara sugar, for rolling
0:00 Start
0:01 Intro To How to Make Chewy Molasses Spice Cookies
0:24 Dessert Person Animation/Jingle
0:41 Claire Talks About Molasses Spice Cookies
1:35 Where's Claire's Homegrown Vanilla?
2:05 Ingredients & Special Equipment
3:06 Mix the Dry Ingredients
5:08 Make the Dough
9:40 Roll the Dough Into Balls/ Bake
11:30 Cool & Serve
12:15 Recap / Outro
13:15 Guess who?!
Thanks for watching!
Dessert Person Online: www.dessertper...
Claire on Instagram: www.instagram....
Claire Merchandise: www.dessertper...
Penguin Random House Books: www.penguinran...
Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: @VincentCross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar

Опубликовано:

28 авг 2024

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Комментарии : 643

@CSaffitz 2 года назад

Arrange two oven racks in the upper and lower thirds of the oven and preheat to 350 F.

@DCARA06 2 года назад

our dough is now chilling in the fridge. the dough is yummy, not that i'd eat raw dough.......

@hanaathebaker3145 2 года назад

These cookies were amazing! Thank you for the recipe. I baked some and froze the rest of the cookie balls for future cravings 😋😊

@natalyamartirosyan 2 года назад

Hello, Claire! Is it possible to use regular granulated sugar instead of brown sugar in this recipe?

@tiffanyhornick5675 2 года назад

Question! You mention it’s best to let the cookie dough rest in the fridge ….. if planning to freeze it should you do that before you freeze it was well? Then thawing how long do you wait for it to thaw …. Should it rest sort of speak after thawing ? Any help would be great thanks!!’ I love love love your book I read it like an actual book and have made the banana bread and focaccia…. My first Claire recipe was actually your cherry cobbler from the BA show

@CookingWithCash 2 года назад

Love all y’all!❤️❤️

@tati.l. 2 года назад

Vincenzo keeping a finger on the pulse of the community (asking Claire about her homegrown vanilla).

@tati.l. 2 года назад

@Ghost you thought so? I didn't see it that way, I think Claire is always genuine and only mentions the products she truly likes (and if it was sponsored content/product placement she'd have had to disclose it per YT guidelines - which they've always seemed to follow on her channel.)

@alexfox9532 2 года назад

@Ghost if u watch her video about making homemade vanilla, she explicitly says that she adds store bought extract to her homemade and gives reasons why she does that lmao

@AllegraVivace 2 года назад

@Ghost Speaking as someone who has worked in PR - it very clearly was not product placement lmao, real placement would actually have product positioned properly out in front with all the branding in clear view and the bottle not obscured by literally every other product around it. Like, no brand would ever approve that, which they have to if they're going to supposedly pay for the placement. Surely the fact that the front of the bottle is turned completely away from the camera should make that obvious. It isn't even fully shown properly in the 2 second close up. Just so you know, simply mentioning the name of a brand, or saying you like something or the editor having to point out the item being talked about so people can see exactly what's actually being referred to because it's so obscured does not on it's own mean there is paid promotion behind it. Claire and the team are actually really good about disclosing what is and isn't sponsored.

@b_lue73 2 года назад

@Ghost I'm sorry if I had to be that person but... Cringe = verb/noun. Cringey = adjective. Use the word cringey if you had to use it at that context in the future. Glad to have that off my mind.

@Ko_Walla 2 года назад

Thank you Vinny!!!

@mackenziecale2660 2 года назад

Quick request to the filming crew: could we get some more up close shots of the recipe when it’s coming together and when Claire is describing certain things to look for? Her verbal descriptions are great but it’d be helpful to see as well!! Love the videos and have really enjoyed so many recipes from Dessert Person!

@sierrasorrentino9203 2 года назад

@@armanke13 "and you know what really spices my molasses cookies? B-roll."

@dandeleon2764 2 года назад

To add to this, a written list of measurements on the side of the vid wouldn't go amiss!

@TheSolitaryGrape 2 года назад

@@dandeleon2764 there's a list of ingredients & measurements in the description :)

@ferretappreciator 2 года назад

Or just an above head camera would work

@robertlembo 2 года назад

Or just buy the book

@CSaffitz 2 года назад

Good Morning! What kind of cookies are you making for the holidays this year? Let me know!

@MissGimpsAlot 2 года назад

Pfeffernusse! Always!

@UncleMarco 2 года назад

Cookiessssssss

@UncleMarco 2 года назад

Cookie cookie

@cailynmarcinkowski5485 2 года назад

uh, probably these ones! They look so good!

@persondessert9366 2 года назад

your chocolate chip cookies have become a staple in our home!!!

@calliejannette3723 2 года назад

These are my grandpa’s favorite cookies! I made them last year when I first got the cookbook, and he’s been asking for them all the time ever since. He keeps a stash in the freezer in case I’m too busy to bake another batch! I dropped these off for him when he was alone in quarantine and loved knowing something so easy to make could brighten his day!

@funkychilldude 2 года назад

Haha

@myerklamb8529 2 года назад

That is so sweet! (just like the cookies!)

@gabriella2682 Год назад

That is beautiful and kind of you. :)

@microgamer410 2 года назад

Molasses cookies remind me of my grandmother. When I was a kid she would bake them and mail them to me from her 100-year-old farmhouse in New Brunswick, Canada to my house in Ontario. When she passed away a few years ago at the age of 91, I made sure to raid her kitchen to find the recipe for her famous molasses cookies before I left for home after her funeral. RIP Grammy. You'll forever be missed. 🙏

@MariTheQuail 8 месяцев назад

I didn't want to thumbs up this because that's not the sentiment. But I love this story.

@Polymeowrs 2 года назад

Claire you need to do an episode on FUDGE! I'd love to see a Fudge maker show how to make a slabbed fudge.

@rumbleinthekitchen_Amy 2 года назад

YES! I'm a pretty decent cook/ baker but I'm terrified of making real fudge. I've read a ton of recipes but it's not the same as watching someone who knows the science behind it and having them explain it to you.

@KB-hs7vh 2 года назад

Yes please!!

@ajchapeliere 2 года назад

My mom used to do some over-the-top fudge. Delicious little diabeetus bites.

@goblinlibrary280 2 года назад

I worked in a Candy shop one Summer where we would make 30 lbs of it at once on massive marble tables. It was so cool!

@johannahill4466 2 года назад

My third favourite character in the Claire Staffitz Cinematic Universe (CSCU) is the stand mixer. Responsive, a supporter, a keen observer. I love Stand Mixer!

@nathantaylor7026 2 года назад

"We Stan the Stand Mixer"

@andrewluu3589 2 года назад

I’ve made these and they’re honestly so addicting. I actually couldn’t stop eating them 😍

@funkychilldude 2 года назад

Haha

@kovvi- 2 года назад

Did yours come out chewy? I very much enjoyed them, but mine came out a little cakier than I would have hoped

@richboy81 2 года назад

@@kovvi- mine were nice and chewy, but they didn’t crack! Did yours?!

@valarya 2 года назад

The sound effects when she sets the oven mitts down LOL - perfecto. I can't wait to try these :D

@tonywilkerson1615 8 месяцев назад

For someone who doesn’t bake. These beauty’s turned out exactly as they look and I imagine taste in your video. They’re a smash in our house. Chefs kiss! Thank you.

@peter_parkour 2 года назад

I haven't baked anything in my life but I would like to try this. I wanted to make something for my mom this holiday that would surprise her. These cookies would be perfect. Thanks!

@saleah4368 2 года назад

Hell yeah! I believe in you

@saulgoodmanshellokittyphone 2 года назад

Good luck! :)

@sfowler1017 2 года назад

Cookies are a great way to start baking! Enjoy :)

@ajchapeliere 2 года назад

As long as you get the right molasses, you're golden! Happy baking!

@blondienhouston4825 2 года назад

You go for it Peter! Follow the recipe. Once you learn to believe in your own baking ability you won't buy stuff from the grocery! 🤗

@morganlefraay 2 года назад

molasses cookies are literally the perfect compliment to coffee, that's one of the main reasons i love them

@joshuaybanez2084 2 года назад

THE VANILLA MYSTERY IS FINALLY SOLVED PEOPLE! We can finally sleep peacefully.

@gitamuslimah4114 2 года назад

claire i don't know if you'll read this but.. i want to say THANK YOU so much for inspiring me to be a pastry chef. i learned a lot from you, my school chose me to join a national cooking competition next year. love from indonesia.

@KnightNight3000 2 года назад

This was the first recipe that I made when I bought the cookbook shortly after it came out. They're my husband's favorite type of cookie, and they were a big hit with the family! I did learn to scale down the time a bit to accommodate for my high altitude as the first batch I cooked to time, and they came out almost hard as rocks 😂 went perfectly the second and third try though with just a bit less time in the oven and chilling the sheet tray before baking!

@chelseahahn5763 2 года назад

How long do you bake them for/did you change anything else about the recipe? I'm high altitude too (~6000 ft) and always looking for baking tips! 😀

@morgansammons Год назад

I made these for a work party and they were lovely. Certainly, the spice combination might not work for everyone, but those who like the warm spices REALLY liked these (myself included). I'm going to give these a try for Christmas as well, so I might try some red/green sugar instead of demerara sugar.

@JennNahrstadt 2 года назад

Having grown up LOVING molasses cookies sold by a Midwest commercial bakery called Archway (which were also rolled in sugar, btw), I’m stoked to make these for the holidays!!

@juliafausti4034 2 года назад

I’m also a big fan of the original Archway! I most miss the Soft Sugar cookies and the chocolate version of their Molasses cookies. I was so sad when the Archway display came down in our grocery store :(

@MGsupergirl 2 года назад

Archway were the best store brand cookies.

@cloudyview 2 года назад

Thank you! I couldn't remember the freaking brand name. Those were so good, easy to destroy a package of the course of a day or two 😁👀

@amaiaamaiaa 2 года назад

I made these and rolled them in sugar in the raw, I loooove the crystalline, glass finish that the big sugar crystals give them, they kind of shine and sparkle . So pretty!

@radryarush2 2 года назад

I'm relieved the stand mixer has a comeback this week after the emotional turmoil of last week

@London1869 2 года назад

I know, right?

@Em-ic3vm 2 года назад

i love making these so much. i make them triple ginger though; crystalized ginger (finely chopped, just adds some more texture), powdered ginger, and fresh ginger. they'll clear out your sinuses for sure, but theyre so nice and warming.

@margueritedewaal3269 2 года назад

How much fresh and crystalized ginger per batch? Want to gift these to a friend who loves ginger, so would like all the ginger insurance I can get.

@got2bjosh 2 года назад

Such an underrated cookie. Great alternative to chocolate chip.

@AlexandraAndStuff 2 года назад

I honestly believe chocolate chip is the most overrated food on earth. Have you tried Claire's oatmeal pecan cookies? The recipe is amazing, I highly recommend the effort.

@slar6586 2 года назад

Dear lawd, I just made these and they are beautiful, chewy, and just *chefs kiss* I could literally cry! Thank you Claire for blessing us with the most perfect holiday cookie recipe!

@jen4392 2 года назад

I made these last weekend and they are *perfection*! Several coworkers asked for the recipe and I happily raved about Dessert Person. 🙂❤

@justing.990 Год назад

This continues to be our favourite - we actually TRIPLE the spices (except salt) since we love that extra POP of fall flavours. 10/10 recipe every time

@parnissia 2 года назад

"Will keep up to 5 days." Has literally never happened in my household, and I make these religiously every two weeks. They're unbelievable! 😆

@marianav9144 2 года назад

I would die for Claire. But I also gotta say I love whoever edits these, the element they add is awesome and makes the vids so enjoyable.

@Tj-lm3ds 2 года назад

I love this channel!!! The closing music is so electric, in a soft kind of way. Total vibe these episodes!

@Rodviet 2 года назад

Watching you bake is my favorite thing on earth! You inspire me so much! And I’m so lucky that I get to try your recipes cause I have your book 🥲💕

@notanimposter 2 года назад

These have become my go-to cookies. They always come out delicious and looking just like the picture in the book!

@copypastakitchen 2 года назад

That photo of young Claire is adorable I’ve never wanted to be childhood friends with someone more

@funkychilldude 2 года назад

Haha

@catherinetruitt5426 Год назад

Made these today for one of my employees for her birthday. She requested Molasses cookies. I don't like molasses, but, these are AMAZING. Perfect. I hope she likes them as much as my family does. Thanks for another amazing recipe Claire.

@baileycurtis3086 2 года назад

Wow! This is a fantastic cookie. Once again Claire knocks it out of the park. I doubled the recipe easily for my Christmas baking. I followed the recipe exactly. I weighed them on a scale at exactly 1 ounce each. They are beautiful with the perfect chew. You will not be disappointed in these!

@imlacosse 2 года назад

I made these last week! It was my first time using demerera sugar and it has changed my baking world. Cooking through Dessert Person is so fun.

@roboslug7582 2 года назад

My mom has a really similar molasses-gingersnap recipe. I've absolutely loved them since I was a kid. Every year for my birthday and Christmas she makes me a HUGE batch of gingersnaps. I usually down them in less than a week, and then spend the rest of the year waiting for the next batch. Her recipe skips the allspice and black pepper, but adds cardamom, candied ginger and candied orange peel. She ices them while they're warm with a thin glaze made from powdered sugar, and fresh orange and ginger juice. I think the dough also has some oat flour and barley malt in it.

@emilyjade3558 Год назад

I'm excited to try this recipe Claire posted but your moms recipe sounds so intriguing and like a recipe I've been searching for, for years. I used to use a cookie mix (now discontinued) that made soft molasses cookies with all the spices your mom used and it also used oat and barley. I've been trying to find a similar recipe because I loved those cookies so much! I know this comment is from a while ago but would you all be willing to share your recipe? Thank you!

@ellenhaertle4795 2 года назад

This recipe out of the book is perfect. Spot on. I added finely chopped candied ginger.

@iamoulfath 2 года назад

Emma brings you here too ?

@kathrynw9431 2 года назад

Thank you, Claire! I look forward to your videos every Thursday! My fiancé loves chewy molasses cookies and I am anxious to test out your recipe to see if it rivals his mother’s. Each new recipe you post makes waiting to receive your book as a holiday present even more difficult. ☺️

@jackiedungan8502 2 года назад

You brought me back to my 5 year old self, with my babysitter who was like a grandmother to me. Thank you for that.

@chrismyers46 2 года назад

Holiday cookie? This is an every week cookie. I have been waiting for this recipe for at least 10 years! Thank you Claire. I'll be baking this on the weekend.

@kellyevans9313 2 года назад

I’ve made these twice, once for church and once for a football tailgate. They are perfect for a fall football game! These are so delicious and easy to make! These are now my families favorite cookie! Dessert Person made a wonderful addition to my cookbook collection!

@CP-ov4vz 2 года назад

I made these cookies today and they were super straightforward to bake and so delicious. My whole family loved them! They are really festive as well if you are looking to get into the Christmas spirit

@jademorgan6902 2 года назад

i made these for my family this week and they were such a hit!! such a warm blend of spices, perfectly chewy, and with the nice crunch from the sugar on the outside. thanks claire ❤️

@marissabavaro4399 2 года назад

I have this dough in my freezer, it’s so good! Definitely super easy to make

@funkychilldude 2 года назад

Try it in the oven, I swear to fucking god you’ll like it

@marissabavaro4399 2 года назад

@@funkychilldude yes it’s delicious! I just have extra in the freezer for next time I want to bake them

@potatojones1089 2 года назад

@@funkychilldude Bro I needed that laugh today

@0451455 2 года назад

@@marissabavaro4399 Do you let them thaw on the counter before baking them, or putting them frozen in the oven?

@marissabavaro4399 2 года назад

@@0451455 Usually with frozen cookie dough I put them right in the oven. I find they sometimes even cook more evenly when they’re frozen!

@me9072 2 года назад

Here after Emma's video :)

@katyvanpuymbroeck2815 2 года назад

Can confirm: one of the best holiday cookie I made last year. Definitely on my list again this year.

@alexconnor9680 2 года назад

I made this recipe a couple of months ago and it's just as easy and delicious as Claire says. I put half the batch in the freezer and it kept well for 2 months. I went over to a friend's house over the weekend as part of an impromtu dinner plan, and I took the bag of frozen dough balls with me to bake up in her kitchen while we ate dinner. It was a big hit. They definitely tasted even better on a cool October night than in the middle of August. My favorite part of the recipe is how the sugar on the bottom of the cookie caramelizes. That adds another layer of crunchy sweetness to it. You have to try this recipe!

@1983Wells 2 года назад

No joke these are my favorite cookies in the whole world and I love them more than any other recipe in Dessert Person, and all those recipes are amazing, so that's saying something.

@clemka3 8 месяцев назад

I’ve made these multiple times a year since the book came out and they’re perfect every time. They’re so good and so easy to make. This is what my family requests for gifts! I love this recipe so much.

@ericbrown6881 8 месяцев назад

How many does 1 batch make?

@ghostbill1010 8 месяцев назад

PDF recipe in the site says 42 cookies or so @@ericbrown6881

@georgmikal 2 года назад

Such a fantastic recipe! Made some myself a couple days ago, and I have to say I'm with you, Claire. These are now MY go-to holiday cookies! I've been a huge fan of ginger-snaps and ginger cookies in general since I was a kid, and these really scratch that itch. Thank you so much for publishing this!

@dinahunderwood1571 2 года назад

Love the eyes on the mixer bowl!! Super cute! Thanks for your great instructions and delicious recipes

@MrGamerCaptain 11 месяцев назад

i love warm spices and i love that you love them. over these days i've noticed the taste/cooking vibes from you align so well with mine. variety is the spice of life! and overcomplication is unnecessary. love your thoroughness too. thank you.

@sandradugan7513 8 месяцев назад

Soft chewy molasses cookies are my favorite. This recipe will be my favorite.

@kimberlyluke5816 Год назад

The chewiness of these cookies is so satisfying and the spice is perfect ❤️‍🔥❤️‍🔥❤️‍🔥

@andsomewafflefries Год назад

I got Dessert Person for Christmas last year and I FINALLY made the time to make something and this was my first recipe from the book… Claire, you’re a genius lol. I cant thank you enough for your incredible skills and knowledge. The cookies came out perfectly. I can’t wait to make more recipes from the book and to get the new book for Christmas this year 😂

@nomercymayhem 2 года назад

I just made these yesterday for friends and family, and they were a hit! Followed your recipe to a T and they came out exactly like yours. Thank you! Note: 1 hour in the fridge wasn't enough for my batter to set properly. 2 hours may be better for others like me.

@laurenschenck5355 2 года назад

Awww Felix is so adorable 🥰 both of ur cats 🐱 adorable

@baby_muppy 2 года назад

ive made these and they are seriously something special. so chewy and moist even on day 3!!!! i love the crunchy sugar coating. if you are into molasses and gingerbread this is IT!!!!!!!!

@soonerjohn06 2 года назад

My wife makes amazing molasses cookies. It's one of my favorite things about fall/winter

@funkychilldude 2 года назад

Yeah right

@iamthegooplab 2 года назад

I just made these tonight and I love how they’re not overly sweet so the spices really get a chance to sign, and the Demerara doesn’t have a chance to make it too sweet. Can’t wait to make the oatmeal pecan brittle cookies tomorrow :) thanks, Claire!

@emilymarriott5927 2 года назад

Oh! We've got a very similar cookie recipe in our family. It's my favorite holiday cookie. We're probably a bit simpler in ingredients, and have a slightly different mix of spices (ginger, clove, cinnamon) but overall, it's very similar in ingredients and process. They even look the same in the end! Love it

@vikayee 2 года назад

Same here! These are the cookies that get me marriage proposals 😂

@jaduvalify Год назад

I just made these. Perfect! The black pepper is what takes these to the next level.

@bondfool 2 года назад

I made these last Christmas and they are absolutely stunning.

@MattRoadhouse Год назад

Many thanks! I have a few variants, one with crystal ginger either sliced into thin sticks on the top, or a small chunk in the center like Onigiri Accidently made a dry batch last year. Rolled/smashed into crumb and used for some Cuban Rumballs (just icing sugar, rum, blend, form, roll and chill)

@Meganithmaizel 2 года назад

I've made these cookies 3 times and they are my favorite recipe in the book! I love them! I've been wanting to make them the last month, but life has gotten in the way. I think this is a sign that I should make it :)

@taylorlam1364 2 года назад

This was the first recipe I made when I got the book last year and I loved them!

@adammcinerney9935 2 года назад

This is literally my favorite cookie I’ve ever had

@karenb8200 2 года назад

Great video! I've made these cookies before for my mom, because molasses are one of her favorite cookies. They were amazing! So chewy, and the sugar coating was nice and crunchy. I made it with a hand mixer and they were still easy to make.

@miguelalonsogarcia2475 2 года назад

Emma brought me here

@napoleonsdauphin 2 года назад

Very similar to my grandmother's recipe for molasses cookies, which we make every year for Christmas and handout as gifts. I can attest: they are magical.

@aznsugarg 7 месяцев назад

Followed the recipe exactly, but came out puffy and cakey! It’s still delicious. I have this problem with any cookies I make. I rewatched, and maybe I had over whipped the butter. Will need to retry and make more cookies!

@Scrimpscampi88 2 года назад

My family has very few “family recipes” but ginger molasses cookies were such a huge part of my childhood I would pick the one with the best most defined ring on the bottom😁😁

@tavavashechiunzi9196 2 года назад

Vanillekipferl is my favourite kind of holiday cookie😁 but these honestly look so good I'm considering trying them this holiday.

@sfowler1017 2 года назад

I usually make 3-4 kinds of cookies a season! What's your favorite vanillekipferl recipe?

@juliyamaxwell 2 года назад

I made these and your pistachio shortbread pinwheels last week for the holidays, and they came out so beautiful and delicious! I can’t wait to try other recipes from the book. 💙

@maddiebajs4680 2 года назад

I’ve made these four times within the last two weeks. Everyone loves them! Definitely worth making

@irenel1119 2 года назад

So happy to see Felix!!

@damned_1 Год назад

These are beautiful… I can tell! Just made the dough, have it chilling in the refrigerator. The only thing I’m going to do, as to not make them sweeter, they’re perfect as is! Is, I’m gong to scoop and bake. I’ll try smaller sizes and I can’t wait to experiment with it since I have good cookie scoopers. Thanks for sharing this. I have your book, amazing, and it’s cool to see a video and your demonstration/information/explanation are spot on! I also added one teaspoon of cinnamon, I have so much, why not. Lol 🥹🙏🏽💗

@Destiny-lg7xd 2 года назад

While making these I wasn’t certain I would like them, since I found the molasses really strong in the dough. But once baked and (mostly) cooled, they were amazing! I added a touch of nutmeg and cinnamon and it was wonderful! They remind me of a cross between gingerbread cookies and the cookies used in oatmeal cream pies (despite the lack of oats). Yum!

@aninditamullick9433 2 года назад

Made the cookies for a party and they were a hit! I always scale down cookie size and did so with this recipe too. For me, a 25g dough ball (weight pre-sugar coating) baked perfectly at oven temp setting 350F (I suspect but don’t know for sure if our oven runs under with the temp setting). With this method I made about 30 cookies with half the dough, and probably can make another 20-30 with the remaining half (total yield 50-60 cookies with each about 2.5-3 inches in diameter)

@johnbraxton6542 2 года назад

When Claire makes cookies my heart just melts. I can't wait for her to make Christmas cookies.

@blondienhouston4825 2 года назад

I have made on several occasions big soft ginger cookies and the recipe is very similar. You've added apple cider vinegar and I love that idea in my cookies. I however use white pepper as it doesn't set my tummy on fire like black pepper does. Also add just about 1/8 teaspoon of cardamom to really give them zing. My hubbys first wife is Indian and it is a spice that I recently purchased for him. She taught him a few dishes while they were married. White pepper and cardamom with cookies and some apple dishes with brown sugar. Any way thank you for the tips and advice. Hubby has ginger snaps on the grocery list on the fridge. Gonna make these instead. Didnt know about melted butter in cookies, have always creamed. Thanks!!!! 😸

@WhatAboutZoidberg 2 года назад

This is one of those cookies I've described to people but no one had heard of. So glad I finally found what I was looking for!

@shadowperson0483 2 года назад

Already pressed the like button! Yes that is right it is 1am once again where I live and yes it was worth the wait as always!

@shannonkayatani3001 2 года назад

Thank you for this divine cookie and recipe! Was going to try doing the gingerbread cookie thing, but Claire was sent by the almighty algorithm 🙏. I knew this would be awesome when she said didn't want to do the ornate cookie thing... 3 batches in & this is my fav. Would send pics, but can't 😆

@heatherrivers3178 2 года назад

This is very similar to a recipe myself and my family are known for at the holidays. We call them Ginger Sugar Cookies. We have been making these sine I was about 8 years old. So now It's my job to make them (and others) every holiday season for family and friends

@txikitofandango 24 дня назад

I just made these and they turned out amazing. And so easily! They even have the cracked texture on top, though not as well as yours

@cloudyview 2 года назад

I grew up eating the packaged soft molasses cookies and they were one of my favorites. Making these in the next couple days for Thanksgiving. Just picked up fresh spices for prep 👍

@ever989 2 года назад

One of my favorite cookies and I love your ideas for upping the spice level. Never thought of putting black pepper into them for a spicy kick but I love it.

@ineedacoffeee 2 года назад

i love you soooo much Claire 🥺 your energy is everything

@333Msjenna 2 года назад

Thank you Claire! Definitely going to make these for the holidays. I never really bake anything, but this recipe seems very easy to follow and yields the most beautiful cookies.

@karaarthurholtz8471 2 года назад

ever since i saw these cookies on bon appettit five years ago, i make them every year!! literally JUST finished making them and this comes up on my youtube!

@satanicdemon6666 2 года назад

I made these with my sister in law and loved them. Was thinking of maybe making my vanilla cardamom ice cream and making ice cream sandwiches with these

@christinedolmayeh9094 2 года назад

That sounds so good!

@lisaboban 2 года назад

Oh that sounds amazing. Vanilla cardamom ice cream...got a recipe to share?

@BlinkinFirefly 2 года назад

This recipe is like sugar molasses cookies amped up. My mom used to make the Briar Rabbit sugar molasses cookies for the holidays every year. They taste exactly like Christmas if Christmas were a flavor :p So yummy

@jaker9463 2 года назад

I just made these cookies the other day, they’re so delicious!!!! Mine didn’t crackle like her’s did, but they still tasted great!

@amaiaamaiaa 2 года назад

I made these for cookie boxes last christmas!! they were a hit, and I think I made so many that I had leftovers to freeze for a while. They freeze really well after baked!

@persondessert9366 2 года назад

ok but the 9 yr old claire picture is too cute 🥺

@tati.l. 2 года назад

just precious! I wanna pinch those cheeks!

@joeyjoe7930 2 года назад

These are definitely my type of cookie! I love the spice combination and the texture of those soft, chewy cookies!

@Aesthetic_mom 2 года назад

A chewy molasses cookie is my absolute favorite and I make them every year. I will have to put this recipe to the test!

@AubreyfromOregon 2 года назад

Ive made these. they are sheer perfection. everyone at my work raved about them for weeks.

@vasiliahilios4013 2 года назад

These are incredible. And dummy proof. I didn’t follow the instructions and basically dumped everything In the bowl and mixed. I exchanged all spice for cardamom and wow. When I freeze, should I freeze rolled in the sugar or do that when I pull it out?