Perfect Corn Chowder | The Kitchn 

INGREDIENTS
4 slices thick-cut bacon
7 ears fresh corn or 5 cups frozen corn kernels (do not thaw)
1 large yellow onion
3 medium celery stalks
2 medium carrots
1 pound Yukon gold potatoes (about 3 medium)
2 cloves garlic
2 teaspoons kosher salt, divided, plus more as needed
2 tablespoons all-purpose flour
3 cups low-sodium vegetable or chicken broth
1 (about 15-ounce) can creamed corn
1/2 teaspoon freshly ground black pepper, plus more as needed
1/4 teaspoon cayenne pepper (optional)
1 small bunch fresh chives
1 cup heavy cream
Oyster crackers, for serving (optional)
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