Mary Berry returns to one of her most loved locations - Port Isaac on the Cornwall coast. Along with local chef Nathan Outlaw she explores some of the wonderful classics inspired by the great outdoors - even if the weather is against them! From her take on a delicious bouillabaisse filled with some of the ocean's best offerings, to a freshly caught mackerel barbecued by the sea, and some rich and crispy spatchcock poussin marinated and cooked alongside it. As the home cook and Michelin-starred chef cook alongside each other it is obvious how inspired they both are by the coast and a shared love of simple, fresh, local food cooked well.
Classic Mary Berry is a new 6 part series that celebrates what makes Mary Berry such a brilliant cook, teacher and inspiration. Each food-filled episode focuses on a different style of dish, some well-known and others brand new to our kitchens. But all of them are made with Mary's very own style of cooking - simple accessible skills and techniques, few ingredients and her distinctive cheeky shortcuts that are so easy to follow. Its this loving and fuss free approach to home cooking that has given Mary Berry such an exceptional career and keeps her firmly placed as one of the countries favorites.
No one can make it as easy and delicious as this its cooking that is just very Classic Mary Berry.
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28 апр 2019
